charlie palmer dc reservations

View of Congress magnificent. Food & Beverage Director Charlie Palmer Steak Napa. Service was fine and oysters on the half shell were excellent. What does it include. The Bar staff led by Larmar Lusk is stellar! Shrimps were ok (they seemed a little old). Surrounded by the open expanse of the National Mall, and with impressive views of the Capitol, Charlie Palmer Steak is a legendary meeting place for DC politicians and decision makers. A large airy space, with an adjoining door to the lounge, this flexible space offers accommodation for groups as large as 100, and intimate as 30. Perhaps this last experience was an exception; however, I was celebrating an important evening of personal significance, therefore the let down was felt all the more. 101 Constitution Ave NW Washington, DC 20001. This Restaurant made us feel special on our special day! Note: your question will be posted publicly on the Questions & Answers page. The steak (dry aged bone on strip) was fine-ish, but not even as good as Capital Grille (hell, Ruths Chris). Only reason I'm not giving them a 5-star is the price is deceiving between OpenTable and the actual menu. 1001 Pennsylvania Ave., NW No engagement with or by service staff but also no rush to turn tables-which was odd. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. Unfortunately, in this last visit, my date and I both ordered a ribeye steak and the flavor and tenderness of the steak was not at all to par from my previous experiences at Charlie Palmer. Located off the wide, open expanse of the National Mall, Charlie Palmer's Steak's rooftop terrace can accommodate 400 guests for private events, offering the city's most impressive view of the Capitol. These restaurants are serving Thanksgiving meals from noon to 8 PM. Definitely coming back!!! At the end of our dinner, we asked our server if we can have the words happy birthday written on my friends plate and a dessert. On another note, we were seated slightly removed from others, and when initially asked to be seated by a window, I was told they were unable to change my table due to reservations. Great service at the bar. While the quiet was nice, it felt as though our table was somewhat off their radar. We'll help you live your best #DCLIFE every day. The one thing that bothered us a bit was that we felt the waitstaff was trying to rush us out of the restaurant. It was tender and delicious. Was a great evening. Despite this, we poised ourselves to eat it anyways only to find the steak knives to be as blunt as a butter knife. Deon was our server and he was fantastic. We enjoyed lovely and thoughtful service. Nice steak house for a fancy dinner it was really good. Definitely coming back!!! Charlie Palmer Steak offers four private dining rooms in addition to exclusive use of the main dining room, a private rooftop terrace, and two additional upper-level spaces. This is my fourth time visiting Charlie Palmer in DC in the past 2 years. Service and food was great. For example, our water was not refilled consistently, and the attention to service was not the usual. As A la cart / steak was not on offer we left and ate back at our hotel. The brussel sprouts were amazing and the atmosphere & service was nice. Service was great. Dessert options include pumpkin pie, salted caramel apple cheesecake, tartlets, mini cupcakes, and more. Two Blocks From Union Station Metro, Amtrak, and VRE, Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine. For meetings and events information, please contact: Nicole Flowers, Catering Sales202.464.5403nflowers@charliepalmer.comMike Irving, General Manager202.547.8100mirving@charliepalmer.com. Perfect setting for a dinner after a day on the Hill. We didn't bother sending them back, but just a note for the waitstaff to be more attentive when taking orders. Even though we had a reservation, and arrived within 10 minutes of that, our table had been given away and Hostess was a little off-hand - like it was our privilege to be there. . Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Popular for small breakfast meetings, wine dinners, as well as cocktail receptions, the lounge is one of the most utilized private spaces in all of Capitol Hill. Charlie Palmer Steak Washington, DC | DC Steakhouse Wait time for first drink, menu, appetizers were extremely long. Deion was our server and I highly recommend him. House Red + White Wine 9 I am a firm believer that a good steak shouldn't "need" steak sauce and I should be able to slice, not saw, my meat. Drinks were overpriced and sloppily made. Dinner Order Takeout. A little expensive but worth the price. We went this week for my friends 40th birthday. My mom and I were hoping to have a good dinner during our trip to DC and this dining experience definitely ruined it. Timing was perfect for us to get to the show early and relax. National Law Enforcement Officers Memorial. I would not go again. Where to Celebrate Thanksgiving Around D.C. Fabulous feasts filled with pumpkin cheesecake, hot toddies, juicy turkey, suckling pig, and more by Tierney Plumb Nov 2, 2021, 6:45pm EDT RPM. Prosecco, Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV, Champagne, Palmer & Co., Brut Reserve, France, NV, Sparkling Rose, Mirabeau, 'La Folie', Ctes de Provence, France, NV, Sauvignon Blanc, Limestone, Sonoma, California, 2021, Albario, Aquitania, Ras Baixas, Spain, 2021, Pinot Grigio, Muri Gries, Alto Adige, Italy, 2021, Chardonnay, Domaine Laroche, Saint-Martin, Chablis, France, 2021, Chardonnay, Limestone, Alexander Valley, Sonoma County, CA, 2018, Ros, Mirabeau, Ctes de Provence, 2021, Pinot Noir, Jodot, Clos des Gatsulards, Santenay, Burgundy, France, 2016, Pinot Noir, Limestone, Russian River Valley, California, 2018, Sangiovese, Selvapiana, Chianti Rufina, Tuscany, Italy 2020, Grenache Blend, Domaine de Beaurenard, Ctes du Rhne, France, 2021, Tempranillo, Ramirez de la Piscina, Reserva, Rioja, Spain 2017, Merlot, Trefethen, 'Eshcol', Napa Valley, California, 2020, Corvina, Tezza, Amarone della Valpolicella, Veneto, Italy, 2018, Cabernet Sauvignon, Hardin, Napa Valley, California, 2020. Reservations. All a bit odd. Two Blocks From Union Station Metro, Amtrak, and VRE, Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine. Charlie Palmer Steak DC. Right frok the greeting at the reception to the complimentary champagne and cake at the end they ticked all the boxes! With neighbors like Bank of America, NASDAQ, CitiBank, and SalesForce, Charlie Palmer Steak is a great option for a convenient lunch, business meeting, or post-work dinner. Im steak temperatures not correct had to be redone. It's not you, it's us. First time there and the steak was the best part, as it should be. Ambiance was boring. Blue Duck Tavern Drinks were served quickly but it took another 20 minutes to see a waiter to take our food order. Possibly my favorite steakhouse experience of all time. Your first time customers wont return! Email Signup; Facebook; Instagram; . My small annoyance was that I had asked for medium rare and was given a medium, while my husband's "medium" was medium rare. Service and food was great. The food was so so. Under the culinary leadership of Executive Chef Dan Perron, the menu features the finest American beef cuts including Prime Dry-Aged Porterhouse for 2, and locally sourced, legacy seafood dishes like Chesapeake Bay Oysters and Crab Cakes. PRE-THEATRE 4 - 6pm | Tuesday - Saturday Service was SLO.especially for drinksW. My medium rare steak nearly crawled off my place. Restaurant was not full or busy. Temp was a bit too cold in the dining room. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 101 Constitution Ave NWWashington, DC 20001Reservations: 202.547.8100Private Events: 202.464.5410info@charliepalmer.com, LUNCH11:45am - 2pm | Monday - Friday DINNER5 - 9pm | Monday - Friday, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The staff was very attentive and the food was outstanding. The atmosphere is fantastic and the staff is veryfriendly and professional. Our drinks wine with dinner were very slow to appear as was our dinners. Our Team - Charlie Palmer The one thing that bothered us a bit was that we felt the waitstaff was trying to rush us out of the restaurant. Food was amazing especially the dessert! With dinner comes wine, and cocktails. Neihbors gotthe fish - and it looked nice. Food was great. Dine on roasted turkey, glazed salmon, or beef tenderloin this Thanksgiving. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Food service was quick and the salads tasty. Service was fine - the menu was limited to the king salmon or the strip steak. Sponge cake was my kicker - but most ordered the cheesecake which looks just like pictured above. Food was very tasty. Worst French onion soup ever! In any case, we solved that one. Patio + Bar Tables Only, Reviews can only be made by diners who have eaten at this restaurant. The mac and cheese was cold, the baked potato was blend and no black truffles flavor was in them as they should have, while the steak was tough, chewy and had a weird flavor. Drinks were overpriced and sloppily made. 3214 reseas. Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another master craft: bold and Progressive American cooking. Noise was never a problem during the meal. Super convenient to dine for a pre-theater dinner. Excellent great service. Strip steaks were good, but not good enough to justify the price. Ate alone but never felt overlooked or neglected . The Pembroke But we didnt want the other courses (lots of cheap stuff (soup etc) to try to justify the $105 tag). Charlie Palmer Steak - DC Restaurant - OpenTable Sponge cake was my kicker - but most ordered the cheesecake which looks just like pictured above. Even though we had a reservation, and arrived within 10 minutes of that, our table had been given away and Hostess was a little off-hand - like it was our privilege to be there. Food and service were great. Just recieved a complimentary card for lunch or dinner for two. We didn't bother sending them back, but just a note for the waitstaff to be more attentive when taking orders. MonFri 4:00 pm6:00 pm Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Select Drink Specials; Bar Menu Food Half-Priced, ctes du rhne, brandy, orange zest, winter spices, aperol, st. elizabeth dram, prosecco, clove, cognac, espresso, coffee liquor, anisette rinse, lemon, ancho reyes chili liquor, montelobos mezcal, grapefruit, prosecco, Reviews can only be made by diners who have eaten at this restaurant. Love the peach and tomato salad with cheese. Charlie Palmer Steak NYC offers takeout which you can order by calling the restaurant at (212) 319-1660. Yikes!More, We booked as a family of 4 for dinner here. Our server was a bit new and struggled to get things to the table "on time". My small annoyance was that I had asked for medium rare and was given a medium, while my husband's "medium" was medium rare. Plus, the wait person lost track of which glass was for which red wine - why not have two different glasses for those who want to enjoy two reds? Restaurant Careers and Job Opportunities | Charlie Palmer There are much better places steps from here that treat you better and have great food. After years of hearing about this place was SEVERELY underwhelmed. See details View all details Additional information Dining style Fine Dining Cuisines Steakhouse, Seafood, American Hours of Operation Lunch Mon-Fri 11:30-14:00 Happy Hour Mon-Fri 16:00-18:00 Dinner Mon-Sat 17:00-21:00 Phone number I have been to Charlie Palmers three times. Various desserts over time: Amazing steaks as always, Great Service by the entire staff, and brillantly crafted cocktails. We take a party of 10 sometimes a few more and Charley Palmer's always accommodates us. Coming to Charlie Palmer Steak was the highlight of my trip. Dinner, desert, and wine were all amazing. Frequently cited as Capitol Hill's best private event space, Charlie Palmer Steak's private dining rooms can accommodate events ranging from 10 to 180 guests for a seated dinner or 20 to 500 guests for a cocktail reception. Location Details. If the prices scare you the quality matches. My wife ordered from the "dinner and a show" menu- she enjoyed it as well. Truly nothing special about this experience except for the high price tag. The staff at Charlie Palmer was able to be super professional and graceful at the same time. Drinks were served quickly but it took another 20 minutes to see a waiter to take our food order. *denotes happy hour item, vanilla vodka, passion fruit liqueur, lime, prosecco, butterfly pea tea infused rum, coconut cream, orange juice, pineapple juice, nutmeg, Mirabeau gin, campari, pineapple juice, lemon juice, agave, gin, cucumber syrup, lemon juice, club soda, bourbon, amaro, aperol, fresh lemon juice, rye, benedictine, yellow chartreuse, lemon juice, cherry tomato, cucumber, croutons, healdsburg ranch, oysters (6), clams (3), shrimp (3), mussels (10), baby iceberg, bacon, crisp fried onion, smokey blue cheese dressing, parmigiano-reggiano, garlic croutons, broken vinaigrette, butter lettuce, radicchio, bacon lardons, crisp poached egg, shaved radish, garlic croutons, mixed greens, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette, hand-cut linguine, heirloom tomato, calabrian chili, parmigiano, ny strip, caramelized onion, butter lettuce, steak sauce, lettuce, tomato, onion, special sauce, cheddar, CP fries, green circle chicken, bacon, swiss, guacamole, chipotle mayo, CP fries, creamy tahini sauce, cucumber, pickled red onion, cilantro, CP fries, ny strip, herb butter, au poivre sauce, CP fries, baby lettuces, shaved radish, lemon-caper remoulade, avocado, soy-lime vinaigrette, lavash crisp, oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare, oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare, Korean BBQ marinade, sesame seeds, togarashi pickles, mushroom duxelle, whipped brie, wild ramps, madeira, lavash crisp, quail egg, baby arugula, crispy shallot, iceberg, bacon, crisp fried onion, smokey blue cheese dressing, wood sorrel, pistachio, pea shoot green goddess, roasted almonds, greek yogurt, pickled green strawberries, hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano, lettuce, tomato, onion, cheddar, special sauce, crisp cp fries, marsh hen mill creamy polenta, wild foraged mushroom, caramelized onion jus, ny strip, au poivre sauce, crisp cp fries, choose one sauce complimentary | $3 each additional: cp steak sauce, barnaise, red wine, creamy horseradish, chimichurri, au poivre, marinated baby artichokes, wild ramps, garbanzo beans, romesco, spring lettuces, shaved radish, lemon-caper remoulade, pomegranate molasses, sesame-sunflower crunch, strawberry compote, graham cracker, crispy tuille, local blackberries, tahitian vanilla, sesame-sunflower crunch, torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib, crisp meringue, raspberries, citrus chantilly, Chef's selection of artisan cheese, spiced nuts, seasonal jam, crispy lavash, mr.black cold brew coffee liqueur, stoli vanilla vodka, espresso, mr.black cold brew coffee liqueur, stoli chocolate-coconut infused vodka, cream, nutmeg, stoli vanilla vodka, godiva white and dark chocolate, Catch of the WeekSeafood Specials | Offered for Lunch & DinnerWine Pairings Available, coconut leche de tigre, hearts of palm, habanero vinaigrette, chermoula marinade, dutch runner bean ragout, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides, Seafood Specials | Offered for Lunch & Dinner. At the end of our dinner, we asked our server if we can have the words happy birthday written on my friends plate and a dessert. We are in read more, Lucy X. said: My boyfriend and I went here for our anniversary. The five-course meal at Fiola is $225 per person and features different luxe Italian options for each course. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.
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