In a skillet, heat olive oil at medium heat. Yelp for Business. Vaca Frita. Heat vegetable oil in a large skillet over medium-high heat. Add the rest of the ingredients [including the beef] and cook, covered, on low heat for 15 or 20 minutes, stirring occasionally so it doesn't stick. Please see myaffiliate noticefor details. Transfer to a plate. Braise roast and vegetables until meat is very tender and shreds easily, 23 hours.
Authentic Ropa Vieja Recipe - Cooking The Globe Add green pepper, onion, and pimientos. The food read more. Season the flank steak with salt and pepper. After you finish making this recipe, make my Cuban Vaca Frita (Crispy Shredded Beef) recipe! Stir in wine and cook, stirring occasionally, until evaporated. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
Home | Ropa Vieja Grill Ill make it again and adjust salt to taste while veggies are cooking. Its cozy and comforting; the flavor is DELICIOUS like all my other authentic Cuban dinner recipes. Translating to "old clothes," it stems from the Spanish legend of a man who did not have any food to feed his family. With over 20 years of experience organising sustainable tours in Cuba, at Cubania we have your back. Please see my affiliate notice for details.
Ropa Vieja, Cuba's Shredded Beef Dish - Amigofoods Once a fork slips easily through the beef then it's ready. Cover and cook on low for about 10-15 minutes, stirring occasionally, without letting it dry out. 1 green bell pepper, seeded and sliced into strips. Like many Cuban dishes, this one also originated in Spain and was brought over to Cuba and the Caribbean territory by the Spaniards. exactly like my Mom and Grandmother taught me. It makes sense that this same devotion extends to food. Ropa vieja is similar to a beef stew except its made with shredded beef thats then cooked in a flavorful, homemade tomato-based sauce with spices. Howard H. Island Park, NY. ** Nutrient information is not available for all ingredients. Chuck is cheaper but shreds too small. Amador is a fun, crowd-pleasing restaurant that serves approachable Cuban American-style fare that is very solid and very good. Cuban + Latin-inspired recipes for home cooks. In a large bowl, combine tomatoes, beef stock, tomato paste, garlic, seasonings and vegetables; pour over meat. This ropa vieja is great served on tortillas or over rice. If it is not soft enough, continue cooking for 20 minutes from boiling. Juicy beef is cooked to luxurious tenderness in a well-seasoned stewed vegetables mix. It's the pride and joy of traditional Cuban cuisine, to the point that it's considered the national dish of Cuba. Its a way for family and friends to bond. Working in batches, add steak and cook, turning, until browned, about 6 minutes per batch. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Updated review. Just like all your mealsthis one too is delicious!! From the Spanish term for "old clothes", this is one of Cuba's most popular and beloved dishes. Will makes again. It translates to old clothes, and theres a story behind this dish, which is enjoyed by Cubans everywhere. (In a pressure cooker, this takes about 40 minutes). Season both sides generously with the salt mixture. Check the tenderness of the meat with a fork. The ropa vieja can be refrigerated for up to 2 days. Every thing I've tried from Bon Appetit has been very delicious but this, I will not bother with. Cook at medium-low until the meat is tender, about 2 hours. Your daily values may be higher or lower depending on your calorie needs. Even though the story is so fantastic to believe but the legend only means that the dish represents a man who supports his family.. Heat vegetable oil in a large skillet over medium-high heat. Serve with rice, over bowls, tacos, etc. It's also great with some rustic bread as a comforting and satisfying sandwich. Your email address will not be published. This dish has a sizeable following across Latin America as well as the Canary Islands, where it was popularized. In a deep Dutch oven, heat the vegetable oil and fry the onion, remaining garlic, as well as the red hot pepper for 1 minute over medium heat, stirring regularly. Learn how to make a Ropa Vieja recipe! oil if using flank steak), stirring occasionally, until softened and beginning to brown, 1214 minutes. Incredible Cuban food and cocktails, excellent friendly service, reasonably priced and such a nice ambiance! I understand that the pelattis are normally better quality tomatoes, but it sure could benefit from using fire roasted diced tomatoes. I cover the pan with foil and cover it with a lid. Transfer the beef to a plate. Reduce heat to medium. Foodie at heart? .
Ultimate Ropa Vieja - The Daring Gourmet Mine came out a little salty but I realize that I had dry brined my chuck roast prior and will just need to be careful with what I add next time. * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. Recipe by Kate Phillips Masterson Updated on February 25, 2023 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients You can also use skirt steak, or big pieces of chuck, but flank is my favorite.
Authentic Cuban Ropa Vieja (Shredded Beef Recipe) Just like my classic Cuban picadillo and my easy one-pot arroz con pollo recipe. Remove the meat from the refrigerator and leave it at room temperature for 30 minutes. Pour the tomato sauce over the meat, cover and close the pressure cooker. Pan con Lechn. When ready to serve, shred meat, and serve with tortillas or rice. Put your beef in a pan with, salt, pepper, bay leaf and enough water so that there are three fingers between the meat and the surface of the water. This post may contain affiliates. It ruined the dish. ask your butcher to cut it taller than wider so you get long strands of beef along the grain.
Cuban Ropa Vieja Recipe - Food.com They are also tenderized in a similar fashion initially however once the meat is shredded, it is cooked in a tomato-based sauce to make ropa vieja while the shredded beef is pan fried instead to make vaca frita. 1 (2-pound) flank steak, halved lengthwise and cut crosswise into 4 pieces, 3 tablespoons coarsely chopped cilantro, divided, Steamed white rice or warm tortillas, for serving. Get tips on: Local language Cycling & Trekking Money & Costs Transport Hotel & Facilities, Business Channel B2C B2B Guides Journalists, Downloaded Destination Guide Bike Cuba Cubania Classic Cycle Cuba Insight Experience Havana Cuban Active Adventure Western Skyline Ride Cuba Completa Hip Havana Salsa Cubana Road Cycling Western & Central Cuba Bikepacking Cuba Kayaking in Cuba Run And Cycle In Cuba Havana Marathon Queer Cuba Havana Cycling Tour Western Cuba Trek Family Active Adventure Central Cuba Bike Ride Cuban Discovery Family Beach and Culture Central Cuba Trek Western And Central Cuba Trek Road Cycling Cuba Vuelta de Cuba, Consent I am happy for Cubania Travel to contact me occasionally via email, Anti-slavery And Human Trafficking Policy. OR you can use flank steak (see discussion in this post about cuts of beef and why we recommend chuck over flank), red and yellow bell pepper, thinly sliced, , rinsed and drained (you can slice them if you prefer). I would also skip the cayenne. Cuba's national dish, ropa vieja, which translates to "old . Transfer the beef to a plate and shred it. Already making this every week as a family staple but did learn a thing or two from your eceipe ! Cuban Ropa Vieja 4.4 (734) 522 Reviews 62 Photos This ropa vieja is great served on tortillas or over rice. Using 2 forks, shred the meat and set it aside. Strangely, given the prevalence of this dish, beef is pretty hard to come by in Cuba and pork or lamb are often used in its place.
Slow Cooked Cuban Ropa Vieja - Food Fidelity In Cuba, its typically paired with rice and beans. Ropa Vieja, or old clothes, is a beef dish where the meat is stripped into rags (much like old clothes) and cooked in a delicious, tomatoey sauce. That sounds incredible, Alyssa! We ordered flounder fillet with side of yellow beans and rice, When translated, the name of the dish means fried cow, referring to the preparation process.
Stir the olives, capers, and 1 tablespoon of the cilantro into the sauce. So popular in fact that it's one of the country's designated national dishes. Transfer to a plate. Spoon the meat and sauce into bowls, sprinkle with the remaining 2 tablespoons of cilantro, and serve with steamed white rice or warm tortillas. Add an onion and 1 teaspoon of crushed garlic. Serve Ropa Vieja with GOYA Frozen Ripe Plantains for a classic Latin pairing. I've gotten the Plate and the Bowl. My husband is vegetarian and doesnt get to experience enough Cuban food because of it.
Cuban Ropa Vieja - The Cooking Jar Ropa Vieja. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Put a lid on the pan and cook for 30 minutes or until the beef is tender. Discovery, Inc. or its subsidiaries and affiliates. Leave a comment and rating below to encourage other readers to try the recipe too. This favorite Cuban dish is positively PACKED with flavor! Growing up in a Cuban household pretty much means you eat Cuban food not only on Sundays but every day of the week. As the story goes, a destitute old man shredded his clothes in order to feed himself and his family. Lots of rice adds fluffy texture to a full plate, too. When youre done making this recipe, you should make my Cuban Arroz Imperial! Heat oil in Dutch oven over medium-high heat until shimmering. Mango Ceviche Glass, Park Ave Burger, Ropa Vieja, On The Border Mexican Grill & Cantina - Hicksville, Anthony S. said: I've eaten here a few times. All rights reserved. Thank you. I use a 6-quart Dutch Oven often when Im making soups and stews and even when Im cooking other recipes that require longer hours of cooking. Stir well, then add the meat and mix again.
D'CUBAN CAFE - 71 Photos & 47 Reviews - Yelp Ropa Vieja Recipe | Bon Apptit Notify me if there is a reply to my comment, exactly like my Mom and Grandmother taught me. How her food manages to always taste exactly the same when she never uses measurements is beyond me!
This was such a easy recipe to prepare! Add the garlic and spices and cook for another minute. 2 garlic cloves, chopped. Season with salt and add bay leaves. Dont miss our Guide To Eating in Cuba whether you are vegan, gluten-free or meat eater, weve got you covered! Remove kettle from heat and cool meat in liquid 30 minutes. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. This cut absorbs the flavor of any marinade, spices, and/or sauce and thats why its so versatile. Cover and cook on Low for up to 10 hours, or on High for 4 hours. Turn the heat down to medium. Return the roast to the pot along with the pieces of carrots and celery. Bring to a boil and cook, stirring occasionally, until liquid is reduced by half, about 5 minutes. I read red wine is better than cooking wine in that there are unneeded sweeteners in most cooking wine. Both ropa vieja and vaca frita are close cousins. Great Resources for Authentic Cuban Recipes. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours. In a 5-quart kettle combine all braising ingredients and simmer, uncovered, 1 1/2 hours, or until beef is tender. Theyve been cooking with un poquito (a little bit) for years. Cook for 15-20 minutes, stirring occasionally. I did it all on the oven and a half-recipe and it worked out really well. My moms recipe will forever be my favorite and I hope it becomes your fave too! Ropa Vieja is a traditional Cuban dish - its name literally translates to "old clothes" in Spanish because it's a messy, but delicious and colorful, combination of ingredients: meat, peppers, onions, all thrown together like a pile of old clothes! Cover and transfer to oven. The result is a flavorful, saucy meal that will smell AMAZING. To mirror the sweetness of the ropa vieja I had eaten, I used vidalia onions and only half the cayenne called for. Crush the garlic cloves and cook them in hot oil with the onion, then add the bell pepper and cook them a bit longer. Put your beef in a pan with, salt, pepper, bay leaf and enough water so that there are three fingers between the meat and the surface of the water. Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until caramelized. As a fellow Cuban (descent), it was delicious. So popular in fact that it's one of the country's designated national dishes. Let cool 15 minutes. It is commonly accompanied by rice, fried banana and occasionally avocado. Remove from the heat and allow the beef to cool in the broth. 1 (28-ounce) can diced tomatoes. Add the wine and increase the heat to a boil. For a variation on traditional beef you can also use pork or chicken (bone-in/skin-on for the most flavor or boneless breast or thighs). Once very hot add the beef and brown generously on all sides. Ropa Vieja is a shredded beef stew with garlic, onion, cumin, tomato and red wine. 1 teaspoon fresh cilantro, chopped. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended. Made this for dinner tonight and it was fantastic!!!
Ropa Vieja - National Dish of Cuba Recipe | 196 flavors I tweaked the recipe a little adding some diced potatoes and chard after sauting with red wine. :). This slow-cooked shredded beef dish is made with tenderized flank steak, sofrito, and spices, all simmered in a flavorful tomato-based sauce. I will never place a link or make a recommendation on a product or service that I dont love or use personally. Cuban Shredded Beef (Slow Cooker) Prep Time 10 minutes. Did you make this recipe? Pour in white wine, scraping up the browned bits from the bottom of the pot. In the Canary Islands, its paired with chickpeas. As is often the case in just about every Spanish-speaking country, eating is much more than just a necessity to survive.
Ropa Vieja Recipe | The Kitchn If you want it to be more flavorful, just add one celery stick and one carrot and remove when you remove the bayleaves. What is Ropa Vieja? It was said that the food cured his hungry family.
Cuban Ropa Vieja Recipe | Ingrid Hoffmann | Food Network Serve it up with black beans and rice! Best ropa ever. I will be trying this with jackfruit and I cant wait!! Thank you Rick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, green bell pepper, seeded and sliced into strips, Bistec Encebollado (Cuban Steak and Onions).
Ropa Vieja - Cuban Shredded Beef (Instant Pot or Stove) - Skinnytaste Remove steaks to a plate. Given that, I didnt add the olives. Remove from pan, drain and leave to cool. Nestle roast into tomato mixture and tuck in bay leaves on either side. Thank you so much for your support! Using a potato masher or 2 forks, tear and smash beef into sauce until its shredded and incorporated into sauce. It can be eaten as a main dish paired with sides like black beans and coconut ginger rice. Best known for being the national dish of Cuba, ropa vieja actually originated in Spain. 9. . (Its less saltier than Mortons, people!) Season the flank steak with salt and pepper.
Best Ropa Vieja Recipe - How to Make Ropa Vieja or 'Old Clothes' - Food52 Remove bay leaf and serve over white rice and sweet plantains. In a small frying pan heat the rest of the oil before frying the garlic, onion and pepper on a medium heat so that it cooks but doesnt burn. This is the authentic, truly Cuban recipe and very easily explained. If you understand Spanish, the name ropa vieja is a strange name for a meal. Cook uncovered and over high heat for 5 minutes. Interested in Cuban food? Place a rack in lower third of oven; preheat to 250.
Cuban Ropa Vieja Recipe - Abuela's Cuban Counter Delivery & Pickup Options - 47 reviews of D'cuban Cafe "Excellent Cuban food.
Cuban Ropa Vieja - Allrecipes Cook onion, bell peppers, and salt (plus 2 Tbsp. Add garlic and saut for 30 seconds. ), or with congri/moros. Heat oil in a large Dutch oven over high until lightly smoking. Cook and stir for 1 minute. Ropa vieja is a hearty, nutritious, and delicious dish that's popular all across Latin America. In a Dutch oven, add the meat with water and salt. Recipe ratings help food bloggers like me get more visibility online. The beef has the appearance of shredded clothes, which explains the name. (2-pound) flank steak, halved lengthwise and cut crosswise into 4 pieces, 8 Easy Game Day Recipes You Can Make in a Slow Cooker, Our 22 Best Crock Pot and Slow Cooker Recipes, Garlic Chicken Enchiladas with Green Onions and Black Beans, Our Favorite Slow Cooker Recipes for Comforting Meals, Chupn de Pescado (Whitefish Stew with Potatoes). I love to serve ropa vieja over white rice with sweet plantains but you can enjoy it in sliders, tortillas (ropa vieja tacos! Return beef and accumulated juices to the pot. Loved it! Cuban ropa vieja is no exception. My cuban husband, born and raised in Miami, said this was the best ropa vieja he has ever had. A humble and rustic dish, ropa vieja delivers some serious nutrition for the body and soul. Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the pan). Great recipe , simple and with lots of flavor ! Cuban Picadillo. Useful. I was literally on the phone with her for 45 minutes trying to figure out measurements.
Garnish with more cilantro. Remove the meat from the pot and reserve the cooking liquid. 27. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Thank you for your support. Stir in the cumin, paprika, oregano, and tomato paste and cook for 1 minute. Cuban Vaca Frita (Crispy Shredded Beef) recipe, Authentic Cuban Sofrito Recipe & How to Cook with It, Masitas de Puerco (Cuban Fried Pork Chunks), Cuban Chicken Soup with Malanga (Sopa de Pollo), Tender & Juicy Rabo Encendido (Cuban Oxtail Stew).
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Ropa Vieja - Menu - Caribbean Grill Cuban Restaurant - Boca Raton - Yelp Add the broth, crushed tomatoes, tomato paste and bay leaves. The idea behind this name is that the shredded meat resembles a pile of old clothes. Add flank steak and cook until browned, about 4 minutes per side. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! For this Cuban ropa vieja recipe, I like using flank steak because its a lean, yet tough cut of beef thats great for slow cooking to tender perfection. Cooking advice that works. Prepare an authentic Ropa Vieja, the Cuban way with our easy-to-follow recipe! Total Time 8 hours 25 minutes. The beauty of ropa vieja is its versatility. Your daily values may be higher or lower depending on your calorie needs. All i was able to find in the store was 2lbs of meat instead of 3 but even still it was enough for a family of 4, especially with rice and beans on the side. Remove pot from heat and let stew cool to room temperature, at least 45 minutes. Season the sauce with salt and pepper. Saut for 1-2 minutes. Shred beef with two forks; return to slow cooker. Because cooking was not allowed on the Sabbath, the Sephardi would slow-cook a hearty stew the night before.. I was in Cuba a couple months ago and ate ropa vieja almost every day.
I used the Chuck Roast and Seasoned before browning which is not mentioned in the directions. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. While I don't think any of the entres read more, Dorothy L. said: We came here for dinner on a Saturday night. Season with salt and pepper. Heres how you can make ropa vieja Cuban-style at home. Mix salt, black pepper, and cayenne.
This means that if you click on one of the product links above and complete a purchase, Ill receive a small commission at no extra cost to you. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Serve hot, with white rice and plantain chips.
Cuban Shredded Beef (Slow Cooker) Recipe | Little Spice Jar Heat oil in a large heatproof pot over high. Didnt even adjust the seasonings and came out fine. Simmer uncovered to thicken the sauce for 30 minutes. Please report back on how jackfruit ropa vieja tastes Im so curious. Once tender add to the beef. Over time, the dish made its way to the Americas. Left out the olives because we didn't have any haha Cuban Ropa Vieja, the popular national dish of Cuba, is made with beef flank steak or skirt steak braised in the most flavorful sauce made with red bell peppers, onions, tomato paste and pimento stuffed green olives. The stew is traditionally served with yellow rice and a glass of cold beer on the side. Bring to a boil then lower to medium low. In a slow cooker, combine the diced tomatoes and their juices with the water, bell peppers, onion, garlic, jalapeo, oregano, cumin, and bay leaf. Im surprised bon appetit hasnt corrected it. Add sour cream, cheese, and fresh cilantro on the side. You can also use beef chuck roast (pot roast) if you prefer. Its a keeper. We'll definitely be coming back! Add the garlic and cook for 1 minute. says. Ad Choices, pounds chuck roast, brisket, or flank steak, tablespoons (or more if using flank steak) extra-virgin olive oil, tablespoons Diamond Crystal or 3 teaspoons Morton kosher salt, tablespoon dried Mexican or Italian oregano, cup pimiento-stuffed Spanish olives, halved crosswise. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the meat to a cutting board and let rest for 10 minutes. Heat olive oil in a pot over high heat. Cover the bowl with a plastic wrap and set aside. Ropa vieja which consists of shredded stewed beef slow-cooked with vegetables, is one of the national dishes of Cuba and is popular throughout Latin America. Full menu . Heat . Cut flank steak into large pieces that will fit on the bottom of a Dutch oven in 2 batches. Toss in the sliced carrot. I picked your recipe because it seemed the most authentic. See, Cuban kitchen legends, like my mom, dont know measurements.
Cuban Ropa Vieja Slow Cooker Recipe - Food & Wine Add to list Vaca frita is a Cuban dish made by frying shredded skirt or flank steak. Return the shredded beef to the pot. As the story goes, a destitute old man shredded his clothes in order to feed himself and his family. (Do not discard the drippings and blackened bits in the pot, they are key to the flavor.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the onion, peppers, and teaspoon of salt in 1 tablespoon of olive oil in the same pan over medium heat for about 10 minutes, stirring frequently. Once the meat is fork tender, remove the meat from the broth and reserve the broth. I find that 2 tablespoons is way too much and it was a tad salty. Once a fork slips easily through the beef then its ready. Filed Under: Beef, Cuban Recipes, Dinners. Directions. However, for the sake of authenticity, we are giving you a mouth-watering 100% bovine recipe for Ropa Vieja. JAMIE SILVA Cut flank steak in half across the grain. This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old, tattered clothing. Took me right back to my time in Havana. Whether youre in Cuba, or at a Cuban restaurant, this delicious meal will leave to satisfied, not to mention full. Want to have a look at our sustainable Cuba tours? i hate it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! * Percent Daily Values are based on a 2,000 calorie diet. I really enjoyed this recipe and it was so much more cost-effective (and delicious) to use chuck roast. It was wonderful comfort food. INGREDIENTS: 4 pounds chuck or arm roast, well marbled 2 tablespoons olive oil for browning 1/3 cup flour for dusting meat 1 green pepper, chunked Delicious served with beans, rice, and plantain chips. Spencer Jones Jul 10, 2023 If you understand Spanish, the name ropa vieja is a strange name for a meal.
Ropa Vieja Recipe - NYT Cooking Ropa Vieja | Traditional Stew From Cuba, Caribbean - TasteAtlas I was presently surprised at how read more, Rachael H. said: The first time we went here it would have been a four star. I cooked the steak in the instant pot for 30 mins on high, 20 min natural release and it shredded easily. Divide ropa vieja among plates. Its beyond flavorful and always reminds me of my childhood. 2 tablespoons is way too much. Some say this dish is the national dish of Cuba! Preheat oven to 350F (180C). For only $1 more, I think the Plate is a better deal . Amount is based on available nutrient data.
The History of Ropa Vieja, Cuba's Hearty, Beloved Dish Cover the Dutch oven and cook for another 15 minutes over medium heat until the sauce is creamy. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.
Authentic Ropa Vieja Recipe - Mashed We prefer chuck roast for its fat, tenderness, and richness, but at the end of the day, this will be good with whatever you have on hand. Stir in tomato sauce and chicken broth. 2 teaspoons kosher salt, or more to taste, 1 cup pimento-stuffed green olives, sliced, 1 teaspoon white sugar, or to taste (Optional).
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