vietnamese catfish name

Pictured to the left is the form you will find sold in markets From 2000 to 2003, about 10,000 captive-bred specimens were released by the Thai authorities. Wikipedia refers to it as Iridescent Shark , and it is sometimes incorrectly marketed as Basa or Panga, which is another similar species of catfish from Vietnam. Marinate Catfish with sugar, fish sauce, minced garlic and black pepper. Basa fish are found throughout Southeast Asia, but are especially known to be farmed along the Mekong River, Vietnam. Probably what makes up half of this dish's specialty is the Mam Nem. [4] They live primarily in the main channel of the river, where the water depth is over 10m (33ft),[11] while researchers, fishermen and officials have found this species in the Tonle Sap River and Lake in Cambodia, a UNESCO Biosphere Reserve. Cooking it over wood charcoal. But to no avail.A brief history of the war between these two species of catfish shows that the battle began in 2000. For some uses, particularly catfish soups, the skin is left on. On the Internet, there are more outright lies about these fish than just Give the catfish steaks a good rinse. C Nng Than Da Gin - Vietnamese Crispy Grilled Catfish is a dish well known in Vietnamese cooking. Have you been visited by the health inspector lately? (2012). Required fields are marked *. that success has turned into a sort of comedy of errors. In a bowl combine the Pagolac Mam nem with the sugar, fish sauce, fresh lime juice, minced garlic, minced lemongrass, crushed pineapples and chili paste ( or substitute with fresh chopped thai chili ). [17][18] Sometimes pangasius is described, legally, simply as "fish", as in "fish and chips".[18]. Start cooking by making the caramel sauce. Basa is a Catfish from Vietnam and has a milder flavor and more delicate texture than our native Channel Catfish and may be more approachable for people who do not normally care for catfish. Historically, the fish's natural range reached from the lower Mekong in Vietnam (above the tidally influenced brackish water of the river's delta) all the way to the northern reaches of the river in the Yunnan Province of China, spanning almost the entire 4,800km (3,000mi) length of the river. The Kitchen Code: Ethos of the Professional Kitchen, The Art of Food Cost Control | Bid Sheet | Controlling Purchasing, Food Purchasing and the Art of Food Cost Control, Food Inventory Control Taking Inventory, Inventory Control Product Credits & Transfers, Food Inventory Control Analyzing the Food Inventory Sheet, Inventory and Recipe Management Software Best Practices, mise en place a Way of Life in the Kitchen, Plate Cost How To Calculate Recipe Cost, How to select quality Swai Fish (Striped Pangasius). As one catfish man said, "We went expecting to find catfish Young Mekong catfish do exhibit barbels and oral teeth, but these features diminish as they age and are absent by the time they grow to be 30-50cm in length. Save my name, email, and website in this browser for the next time I comment. This practice occurs between 25 and 70 percent of the time, making the chances high that you've been swindled when buying fish at the store or eating it out (via Oceana). [18] [19]. Swai Fish: Should You Eat or Avoid It? For the photo and uncleaned weight I Swai fillets Basa is a type of Catfish and therefore have a rather flattened head which is broader than it is long with barbels resembling cat whiskers and deeply forked tails. Light pink or beige colored flesh is of average quality and it dominates the market. But such labeling is no longer allowed, following a Food and Drug Administration ruling that only species from the family Ictaluridae can be sold as true catfish. There are 3 main steps to this catfish recipe: Caramelizing the sauce, braising and reducing. You will need to add the rest of the ingredients to the caramel sauce quickly. [2], Basa fish feed on plants. fish. Baked Catfish to be eaten as Spring Rolls with rice paper, vermicelli rice noodles, fresh veggies, and tamarind fish sauce. The taste of this fish might be ok, but beware: Astudy published in the Journal of Food Science and Agriculture found that up to 80 percent of Vietnamese catfish samples were contaminated by Vibrio bacteria, a genus responsible for most cases of shellfish poisoning (per TheHealthy). Wash the lettuce and herbs. Now, This form Basa are moist, sweet and mild flavored with tender white flesh which has more flake than Channel Catfish. When trade with Vietnam resumed in 1994, U.S. seafood importers started shipping fillets from a Vietnamese catfish called basa, or bocourti. Distributors briefly called Vietnamese catfish "China Sole", but that [11] Under the U.S. Food and Drug Administration ruling, only species from the family Ictaluridae can be sold as true catfish. Vietnam sent an immediate response. Then spread the scallions all over the fish. spread lying articles all over the Internet, some so absurd only Tea Despite their noisy reaction, Vietnamese catfish imports into the US continue to rise.In order to gain an insight into the core of the matter, in November 2000, a delegation of nearly 20 members including professors from the Auburn University and American catfish raising and processing companies, headed by Mr Gvillo Curtis, president of the Catfish Association of Alabama State, made a fact-finding tour of Vietnam. A highly inflammatory video regarding Basa farming is popular on YouTube. I had asked him to clean the fish and butterfly it. Meaty, sweet, salty, a little spicy, with a sauce that screams to be spread over steamed rice. Not least among them: Pangasius is often heavily contaminated with toxins. According to Oceana, seafood fraud is a practice that's affecting more and more types of fish. critters they seek to "influence". An Appetizing Vietnamese Catfish Recipe You Must Try! and Swai / Tra (P. hypophthalmus), but what is shipped to a small cut under the jaw. Halfway through cooking, carefully flip the catfish pieces over to simmer on the other side. Swai is a Vietnamese species of catfish and is marketed in the U.S. as Swai, Striped Pangasius, Tra, or Pangasius. Basa is a versatile fish whose flesh is mild enough to take on other flavors but flavorful enough to hold its own in simple preparations. IMPORTANT: Have your ingredients ready and measured out before you begin making the caramel sauce. Swai Fish: 4 Reasons Why You Should Not Eat It - Dr. Axe [4][9] Although research projects are currently ongoing, relatively little is known about this species. The body of the basa is stout and heavy. This is because of their giant size and because they often put up a strong fight after getting hooked. [22][23][24], One case has been reported of a person without a general fish allergy having an anaphylactic reaction to pangasius.[25][26]. For one thing, it's hard to escape the matter of overfishing, a global problem that threatens fish populations and habitats the world over (via theEnvironmental Defense Fund). At the behest of the catfish farmers, Congress passed a law that only Also, nutritionally, both fish were about the same, though the US fish were a bit fattier he said. Domestically, they launched campaigns calling on American people to eat American catfish and coined the label 'Catfish raised in USA' in opposition to Vietnamese products.The CFA President sent a letter to the US President George W Bush on June 28, 2001 to propose that the US administration negotiate a separate agreement on catfish with Vietnam. Yes, it has been confirmed as safe as American Ownership and importation of the fish has been restricted in various states of Australia due to fears it could become an invasive species. including the first trimming cuts. Endemic to the lower half of the Mekong River, this catfish is in danger of extinction due to overfishing, as well as the decrease in water quality due to development and upstream damming. catfish by independent testing labs, major food distributors (and their Your email address will not be published. Mekong giant catfish are highly migratory, requiring large stretches of river for seasonal journeys and specific environmental conditions in their spawning and breeding areas. Place a medium-sized skillet over medium heat to heat the oil. Most Americans have never seen a Basa or Swai in it's natural form. They have also According to The Healthy, more and more stores and restaurants are swapping out fish labeled "sole" or "grouper" for what is really an inexpensive, foreign-farmed white fish called Vietnamese catfish. fish that has been cleaned and beheaded, but is otherwise whole with The fillets are light in flavor (just a bit too light in Fillets skin/off, boneless, fresh or frozen. In 2001 they caught seven. But thats not what we found. In the past, fishers have reported the fish in a number of the Mekong's tributaries. Congress asking for the Vietnamese to be forced to call their product Know and trust your vendor, some oversees packers have been known to load only 80 90% of the weight into the case. They used the trick of controlling the purse string of CFA to take an upperhanded attitute towards authoritative scientific bodies that have so far persisted in the stance that all types of fish belonging to the Siluriformes class be called 'catfish. [3] The largest catch recorded in Thailand since record-keeping began in 1981 was a female measuring 2.7m (8ft 10in) in length and weighing 293kg (646lb). however, essentially no sightings are reported outside of the main Mekong river channel and the Tonle Sap region. Continue with Recommended Cookies. See also: Farm Raised Catfish; Catfish Trivia; Catfish Recipes. was a bit deceptive, so they settled on "Basa". These qualities helps keep it moist and intact during the braising process. denounced as deception and half truths even by the U.S. Government. Microbiota of frozen Vietnamese catfish - Food Safety and Risk Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. Over medium heat, melt the sugar. Knowing the Chinese would find a way to sneak their fish in But P. hypophthalmus, or swai, known locally as tra, has become the preferred farmed species. Both are good fish. They can also fry your fish upon request ! [20] The current IUCN Red List for fishes classes the species as critically endangered; the number living in the wild is unknown, but catch data indicate the population has fallen by 80% in the last 14 years. Vietnamese fermented anchovy fish sauce. With pressures from the U.S. catfish industry, the United States Congress passed a law in 2003 preventing the imported fish from being labelled as catfish, as well as imposing additional tariffs on the imported fish. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Home | FOOD ARTICLES | Food Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Food_Videos | Food_Quotes | Whos_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_and_Events. The star of the show here is the caramelized sweet and savory sauce. On September 27, the US Food and Drugs Administration (FDA) sent a letter asking for samples of Vietnamese catfish being imported to the US market. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. [2] These fish are important food fish with an international market. Add 2 tbsp of sugar to your pot. Basa/Swai. 'What is catfish and who is the CFA? (Pholprasith, 1983 as cited in Mattson et al. The taste of this fish might be ok, but beware: A study published in the Journal of Food Science and Agriculture found that up to 80 percent of Vietnamese catfish samples were contaminated by Vibrio bacteria, a genus responsible for most cases of shellfish poisoning (per The Healthy). Add the catfish and simmer for another 10 minutes or so, until the fish is fully cooked. the inside of the belly are additional large deposits of fat, some of traditionally used with catfish. which is shown to the lower right. If you're anything like us, you love fresh fish. Some Vietnamese processors will also soak their basa fillets in sodium tripolyphosphate to increase yields, and they wont always put it on the label as theyre supposed to. [2] These fish are important food fish with an international market. By Chef David Buchanan www.chefs-resources.com. The U.S. If you'd like, you can also add some vermicelli rice noodles to your roll ! A 150 kg individual was found in a Kelantan river in Malaysia, it is believed to have been released illegally. Which recently became easier, as many asian supermarkets will do this part for you is you asks them when you buy your fish. To the left is shown the skin side of a skin-off fillet, displaying I don't know how they do that, but they do a very nice job Leave it alone and allow the mixture to come to a boil and the sugar crystals to melt. This greatly slowed the growth of Swai for several years as they had to jump through a lot of hoops and red tape to remarket their product from being called Catfish to calling it something else.In 2008 the Catfish Lobby began pushing for inspections of seafood to be done by the Department of Agriculture instead of the FDA. Ingredients:1 whole catfishsalt m. You can try to find another recipe for regular fish sauce dipping to complement this Vietnamese Grilled Crispy Skin Catfish recipe. Vietnamese catfish is now packaged and sold mostly Mekong giant catfish along with the giant barb, giant pangasius, redtail catfish and alligator gar are a common sport fish in exotic fishing ponds in Thailand, Malaysia, and Vietnam. Microwave until melted. This helps save the species, as lakes purchase the small fry from the government breeding programme, generating extra income that allows the breeding program to function. Vietnamese Claypot Fish aka Ca Kho To, despite its name, doesn't necessitate the use of a clay pot to make it authentic or tasty. When trade with Vietnam resumed in 1994, U.S. seafood importers started shipping fillets from a Vietnamese catfish called basa, or bocourti. "Channel Catfish" could be called "Catfish" in the United States, It's best to fillet from the top down to the backbone, then over the are quite different from American Channel Catfish. with the filleting knife, if I have a use for the fatty belly. Which is great! [12][13] Spawning fish in the upper Cambodia are being over harvested. (Despite the name, swai and catfish are not from the same family of fish.) American catfish farmers have proven less ethical than even the Congress But an independent study was done by Doug Marshall, a professor of food science and technology at Mississippi State, and graduate student Amit Pal. Add the garlic, Thai chilis and fish sauce and give it a quick stir. Place the fish flat onto the grill pan with the skin side up. @media(min-width:0px){#div-gpt-ad-chefs_resources_com-large-leaderboard-2-0-asloaded{max-width:300px!important;max-height:250px!important;}}if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'chefs_resources_com-large-leaderboard-2','ezslot_3',144,'0','0'])};__ez_fad_position('div-gpt-ad-chefs_resources_com-large-leaderboard-2-0');Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Swai Fish vs Catfish? Here Are 5 Health Facts Every Savvy Eater Must They are very low According to Healthline, some of the nutrition boosts offered by fish include high levels of omega-3 fatty acids, vitamin D, and iodine, which can be hard to obtain from other foods. Make sure to use a small pan because you want the liquid to come up halfway up the fish. Some basa fish are labelled as swai; they are often mislabelled as tonguefish in China. Understanding of the species migration pattern is incomplete. We came back scared to death.. The body of a basa fish is stout and heavy. The major effect of this name change is that Americans who think they Seeing competition from Vietnam, American catfish farmers organized an 2023 Diversified Communications. for these offcuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); We can say that this Basa fish is the main source of proteins and nutrients required by humans. This basa fish is white, tender, has a flaky texture, and is moist. In 2002 they caught just five.[24]. First, they said, "this catfish from Vietnam, it's not even catfish." "People were calling it catfish, a lot of people were confused by that," says Kyser. They are often labelled in North America and Australia as "basa fish", "swai",[3] or "bocourti". (2014). They made thorough surveys of the actual conditions of feeding and processing tra and basa catfish in rafts and ponds, the catfish processing plants in An Giang and Can Tho. cut steaks with skin and bones. This practice was highlighted by the successful prosecution of two retailers, using DNA evidence, in 2009 and 2010. And then there's the alarming practice of something called seafood fraud, in which desirable types of fish are commonly swapped out for less popular species and deceitfully sold to customers in order to turn a profit (via Oceana). It is now believed to only exist in small, isolated populations in the middle Mekong region. Then slightly pull out the grill pan. Marinate for 20-30 minutes. Of course the American catfish industry is actually suffering, and During the on going catfish wars between US catfish farmers and Vietnamese farmers there has been a lot of accusations thrown around about polluted, poisonous Basa and Swai. Be sure the pot is large enough to fit the catfish in a single layer. [15] The import of basa is subject to the same stringent EU regulations as other food imports, as set out in the CBI pangasius product fact sheet[16] UK Trading Standards officers said that cobbler was being fraudulently sold as cod by some fish-and-chip retailers to take advantage of the much lower price of cobbler, which was about half that of cod. Each oven is different so roasting time may vary. These fillets can Most Americans don't even know Swai we can say that this Basafish is the best option for those who want to lose weight and for those who want to eat a low-calorie diet. Please follow the video recipe and let me know how it turned out for you!Grilled Fish Ingredients:1 large cat fish (cleaned white)\r- veg. Upvote 182. The campaign, which began late last year, occasionally eased for a few months before it culminated into a full-flown campaign. This has a stronger, more oily This is probably due to the inherent flavor of Channel Catfish, which many people find to be a little gamey, muddy, or dirty tasting. Real basa, P. bocourti, is one of 21 species in the Pagasiidae family of catfish found throughout Southeast Asia. FDA to the USDA, a process that could have stopped Vietnamese imports for Your pet is one of a kind - and having a Vietnamese name is the perfect way to celebrate tradition while giving your cat a unique name that sets them apart from the rest. [citation needed] Fishing lakes, such as Bueng Samran () in Bangkok, have the species up to 140kg (310lb). Microwave for 1 minute and set aside. Plus I wanted to find out if, in fact, the clay pot affects the way the dish tastes. [6] In Asian markets, names for basa include "Pacific dory"[7] and "patin". Leave it alone and allow the mixture to come to a boil and the sugar crystals to melt. I believe that much of this video is propaganda to keep Americans buying US catfish. Top with black pepper, fried shallots and chopped green onions. Pour in the vegetable oil and add 2-3 pinches of salt. Baked Furikake Salmon - Air Fryer or Oven (5 Ingredients), Hamachi Kama (Yellowtail Collar) - Cooked 2 Ways, Ebi Tempura Lightest, Crispiest Japanese Fried Shrimp, Canh Chua Ca Recipe - Vietnamese Sweet and Sour Fish Soup. up to three years. competition. However, this bill was not submitted for approval because the Senate had turned down a similar bill on agricultural products.On August, 15, US Senator Mike Ross, one of the major sponsors for the H.R. Raising catfish is an important cash earner in these states because catfish farmers make big profits from using the vast waste land areas to turn catfish from a popular dish for poor black people into a much sought after foodstuff in the US, ranking fifth among the most popular maritime products. Real basa, P. bocourti, is one of 21 species in the Pagasiidae family of catfish found throughout Southeast . The footage showing crowded, polluted growing conditions was shot during the third week of April by a crew hired by Catfish Farmers of America. When ready to roast, preheat oven to 475 convection. Nutrient Comparison between Swai fish and Catfish: While Swai fish is rich in selenium, vitamin B -12 and Niacin, catfish is rich in omega-3 fats. The Chinese started raising Channel Cat for Growing up, a typical dinner at home usually included Ca Kho To (Vietnamese Braised Catfish) and Canh Chua Ca (Vietnamese Sweet and Sour Soup). It is also quite inexpensive and readily available here in San Diego. (adsbygoogle = window.adsbygoogle || []).push({}); Because of these factors the popularity of Swai has steadily grown over the past decade, despite the dirty tricks and aggressive attempts of the American Catfish Lobby to keep it out of the country. [21] Testing from AQIS found trace levels of malachite green, but no other contaminants. They are fairly easy to clean and fillet, though there is a Re-heat the bowl of scallions from earlier for 30 seconds. Be sure the pot is large enough to fit the catfish in a single layer. Transfer the pan to the oven and place on the top rack. Vietnamese Caramel Braised Catfish Recipe | Clay Pot C Kho T Add 2 tablespoons of sugar and 1 teaspoon of oil. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. There are no centerline pin bones to deal with - the filets will be Add 2 tablespoons of sugar and 1 teaspoon of oil. These fish species are classified into different classes including the US Ictaluridae and Asian Pangasiida. Given how delicious and nutritious fish can be, it's no surprise that U.S. consumption of fish and seafood has consistently gone up over the years (via IntraFish). What about taste? about any other food item - lies spread mainly by unethical Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. Nor had I, but back in early 2011 I felt myself fortunate to find Americans can't tell the two apart, but the Vietnamese can, and keep the Although Basa is considered a sustainable resource, there are some ecological concerns about the way it is managed. Congress's brain dead "Food into SUV Fuel" ethanol program. [13], As fry, this species feeds on zooplankton in the river and is known to be cannibalistic. Is it safe to eat? Regardless of name,. Avoid catfish fillets that are reddish or yellowish. Allow it to come back to a boil, then turn off the heat. You take your seat, review the menu, and decide to opt for a nice, meaty white fish sole or grouper, perhaps. [14], Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". How to make Vietnamese Baked Catfish - C Nng - YouTube The frozen imports were compared to frozen, farm-raised channel catfish from local grocery stores. Language links are at the top of the page across from the title. [12] A 2018 study suggests that the Mekong stocks could fall up to 40% as the result of dam projects. Spoon some sauce (along with some little bits of fried shallots and scallions) over rice for the perfect bite. are thinner and a little coarser than Basa. If you have yield info on this fish please comment below. Americans and Vietnamese Fighting Over Catfish Braise it with any fish and it will be fantastic. exported. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. disguised as American raised catfish, the testing is required for )Mam Nem Ingredients:- 1 bottle vietnamese fermented fish sauce\r- 1/2 pineapple or 1 can diced pineapple in syrup\r- 1 cloves garlic\r- 3-5 red thai chili \r- 1-2 limes\r- some coconut juice or water to dilute the saltinessChefQs Travel RecipeRecipe Page =================== http://bit.ly/ChefQsBlogHow I started Youtube Career====== http://bit.ly/YTENTREInstagram ====================== http://bit.ly/ChefQsInstaFacebook Fan Page ============== http://bit.ly/ChefQsFBTwitter========================= http://bit.ly/ChefQsTwitterTumblr========================= http://bit.ly/ChefQsTumblrChefQsTravelRecipe Upvote 147. A clay pot would be most authentic for this dish. But most of whats sold in the market today as basa isnt basa. However, avoid fish that are too delicate to stand up to braising. 90 VIETNAMESE CAT NAMES - We're All About Pets But I wanted to make it the original way of how this dish was made. Seafood fraud is rampant with many species of fish and it might be affecting your preferred restaurant order. Ca Kho To - Vietnamese Caramelized Catfish in Clay Pot They still vary slightly, being wider, thinner and Let's say you've waited all week to go out to dinner at your favorite seafood restaurant, and the night has finally arrived. TASTE AND NUTRITION Canh Chua Ca (Vietnamese Sweet and Sour Soup). Fragmentation caused by infrastructure development of dams are becoming increasingly common posing threats to larval fish and reducing breeding abilities. here in North America - nicely cleaned and frozen fillets. So many different flavors and textures in a small little pot. In the following months, the CFA hired law firm Nathan Associates to collect information and launch a publicity campaign to smear Vietnamese catfish, stressing that imports of Vietnamese catfish caused a 10% drop in prices of US catfish.CFA plotted a campaign to lobby and pressure Congressmen of the states that raise catfish and drummed up support from legislature and law enforcement agencies to back up their retaliation against imports of Vietnamese catfish.American Congressmen begin their involvementUpon CFA pressure, many American Congressmen were forced to take part in the war. Eyes on Vietnamese catfish farming | Farm Progress Swai fish is a type of white fish with a mild flavor and flaky texture. Swai / Basa / Tra - Vietnamese Catfish - Shark Catfish Part IV explains the anti-dumping complaint filed by U.S. catfish producers with the DOC and describes how the DOC investigated that complaint. Jason Margolis/PRI Southern catfish farmers have tried several tactics to slow imports from Vietnam. is catfish. stronger taste and shrinks significantly when heated, enough to curl Reverse-pressure sterilization can make shrimp less allergenic, study finds, US FDA, NOAA release DNA barcode library to identify fish, SalMars Marine Donut closed-containment aquaculture system heads to sea, In another reversal, Australia's Seafarms recommits to massive Project Sea Dragon, DSAR Requests / Do Not Sell My Personal Info. If the skin feels slimy, rub it with salt then rinse it off. Whether to go with true basa or cheaper tra fillets depends on the application. Any other use of these materials without prior written authorization is not very nice and violates the copyright. Swai (pronounced s-WHY) is in the genus Pangasius, the same group catfish is in.
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