asian chicken meatball recipe

The recipes on this site are a collection of allergy-friendly recipes as long as the ingredients you choose are allergy-friendly. Yes; you can also air fryer these chicken meatballs instead of baking them. Highly recommended! This is my first one and I love it. Sear the meatballs over High heat for a few minutes until you see them browned. Roll the mixture into golf ball-size orbs, then carefully thread 3 or 4 onto each skewer. So would high be 400-450. Your email address will not be published. Thank you! Then, add all the meatball ingredients to a large mixing bowl. Ive made these a couple of times now and tonight I decided to try something different. Cooking oil spray I like coconut, avocado or olive oil spray, 1lb ground chicken you can sub ground turkey, ground beef, or ground pork, 1 T coconut aminos you can sub low sodium soy sauce if you arent gluten free. Hi! Once the air fryer is heated, evenly space the meatballs in the basket. Nice! God bless! My sauce is a little sweet but maybe because I didnt add the flour at the end as my sauce had thickened itself. Too much? Asian Chicken Meatballs - Pineapple House Rules Take them out of the freezer and transfer them to a freezer safe bag or container. Asian-Inspired Chicken Meatballs Recipe Eat This Not That Cook the sauce until the sugar dissolves. They are done once they reach an internal temperature of 165F. I love the sweet + spicy combo in these meatballs. Thank you Jane! Success! Using a wire rack to bake the meatballs allows the grease to drip away from them as they cook. Its your soy sauce. Everyone gets so excited when I say these are for dinner! Place in bowl of food processor. If you get a minute, would you mind adding a star rating to your comment? You can serve these as an appetizer and eat with toothpicks or try adding rice and veggies to make it an easy dinner meal! These easy Asian Chicken Meatballs with garlic, ginger, and green onion are smothered in a sweet and sticky soy sesame sauce and come together in 30 minutes! Whos ready to make the best chicken meatballs? To reheat cooked frozen chicken meatballs, bake at 375F/190C for 25-30 minutes, or until heated through. Then, toss with freshly made sauce. Step 3. Plus, did I mention that these are baked and then coated in the most delicious sweet and tangy sauce. Brown meatballs in batches. Cook on 400 for 10-12 minutes or until cooked through. Yes! They take 25 minutes to make and are the perfect appetizers for football parties! More Asian-Inspired Chicken Meatball Recipes We Love. Or, you can use ground turkey, or ground pork, or a mix of ground meats, for a firmer and juicier texture. Oven baked meatballs with Asian spices and breadcrumbs create a, Made with ground chicken (chicken mince), but can also be made with with. Thank you so much for all your hard work and sharing. Reduce heat to low and continue to whisk occasionally until the meatballs are ready. . The primary flavors come from soy sauce, sesame oil, fresh ginger, and minced garlic. Asian Chicken Meatballs | Tasty Kitchen: A Happy Recipe Community! They were very soft before cooking and were flat on bottom because they were so soft. Heres a great recipe that doubles up as a delicious appetizer or an easy weeknight meal. Very tasty recipe. Required fields are marked *. Using your hands, gently mix ingredients for meatballs. Im so glad it was a hit for you! Bring the mixture to a boil, whisking until the sauce begins to thicken. Deal. Depending on how hot your cooks, you might want to flip them halfway through. Do we omit the flour if not using the IP method of cooking? Instead of the Oven, you can pan-fry the meatballs in a small amount of oil in a skillet over medium-high heat. Optionally, for more color, place under the broiler for a minute or two. Or mix everything and freeze and cook later? For simplicitys sake for a mostly US-based audience, Ive called these Asian meatballs, but they make no claims of authenticity for any specific East Asian cuisine. Turn occasionally so that they cook from all sides. Managed By Host My Blog. At which temperature did you broil the meatballs in the oven?? I served them with buttered egg noodles and sauted mushrooms. Cant wait to make them! Place your meatballs on a lightly oiled baking sheet and bake for 12 minutes (if you make yours larger, increase the cooking time). They shouldnt be hard at all. cup gluten free or whole wheat panko breadcrumbs Cook the sauce until the sugar dissolves. Form the mixture into ~24 meatballs and place on your baking sheet. I hope you get a chance to try these. Mix rest of the ingredients mentioned under sauce. Set the oven rack about 9 inches from the heat source and broil the meatballs for 3-4 minutes on HIGH without flipping. Dont Overmix. We absolutely love EVERYTHING you put out and I dont know how we survived without it before!! Quick to make and tasty. While your meatballs are baking, mix together the barbecue, hoisin, and soy sauces, the honey, and garlic powder until well combined in a large mixing bowl. Thank you! Here are instrucitons: These sesame Asain-inspired chicken meatballs are very flavorful with a hint of sweetness. Meat variation: you can also use lean ground chicken or ground turkey. While meatballs are baking, cook the broccoli pieces either by using a steamer over a pot of water, or in a small bowl with water in the microwave. If you are using the crock pot do you cook/brown the meatballs ahead of time? Its my moms recipe and it never disappoints. Learn how your comment data is processed. BUT in the tea and coffee bar section of the program materials, Autumn says you can have 1-2 tsp of things like maple syrup or honey in 1-2 cups of coffee per day. I would make sure you deglaze the pot before adding in the sauce. This is my new favorite dinner recipe! Love the sauce that you used to flavor these! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I loved this recipe it was so easy to make and tasted so nice!! Combine all the ingredients for the dipping sauce in a bowl and whisk until combined. Fixing now :). Simple the best chicken meatballs! You can use gluten-free breadcrumbs and tamari. I would recommend waiting to add the sauce until you are ready to serve. Serve over rice with a veggie on the side, toss with lo mein or fried rice, or serve with toothpicks for an easy bite-sized party appetizer. Then add the ground chicken, eggs, onion, sour cream, salt, and pepper. These meatballs are awesome for Meal Prep and because of the outta this world delicious sauce, I love making bowls with them. We all loved it including my 3 yo. We LOVE hearing from you! This was so good! You can roll the meatballs and before you bake them you can keep them in the fridge, covered for 2 to 3 days. Let the sauce comes to a boil. The ingredient list is simple. Hi there! Now check your email to confirm your subscription. Also used almond flour instead of bread crumbs. What do you recommend to make moist snd round? This post may contain affiliate links. So glad you liked it! Omit for a mild version. Disclaimer: Asia is a large continent with many types of cuisine. If you're a meatball fanatic, check out my Thai Chicken Meatballs with Peanut Sauce, its one of my most popular recipes, and there is also my Butter Chicken Meatballs - a little twist on a classic. A scoop also creates rounded meatballs, so you dont necessarily need to shape them by hand. Cooking them in the oven, on a wire rack over a baking pan is the best way that Ive found to make meatballs that stay round! Follow this recipe and its instructions and you will get one of the juiciest meatballs you have ever tasted. Your email address will not be published. Squeeze grated onion to remove excess liquid. Asian Chicken Meatballs are baked in the oven and covered in a sticky ginger, honey, and sesame glaze. I hope you get a chance to try these soon Alliee! Also, dont forget to tag me @healthfulblondie onInstagram and use the hashtag#healthfulblondieso I can see your delicious creation and share it with my followers! Working in batches place the meatballs in a single layer. Begin forming the meatballs and place on a plate or tray. The best juicy and healthy sticky sesame chicken meatballs kids love them too! The meatballs were flat on the bottom when put on baking sheet and broiled. You can also make smaller, cocktail size meatballs, if you wish, by using a melon baller. Pair the meatballs with Feta Cheese Dip and Mediterranean Flatbreadfor a festive spread. You are not alone in the meatballs falling apart. And the Asian Steak Lettuce Wraps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is now my go to recipe for Asian style meatballs! Saved me lots of time and the flavor was just PERFECT (just like the other times). Do not over mix. Ive tweaked it a number of times in recipes such as orecchiette with baked mini chicken meatballs and crockpot sesame meatballs. Add all the meatball ingredients to a large mixing bowl. Your email address will not be published. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. While your meatballs are baking, mix together the barbecue, hoisin, and soy sauces, the honey, and garlic powder until well combined in a large mixing bowl. Notify me of replies to my comment via e-mail. Then it only takes a few minutes to heat the sauce in a pan on the stove and glaze the meatballs. This is like eating a fine cuisine. Use gluten-free soy sauce and gluten-free breadcrumbs. This would make a fabulous appetizer or dinner! Combine all the ingredients for the meatballs in a large bowl. . Remove and set aside while preparing the sauce. I dont have coconut aminos, only low-sodium soy sauce. They are gluten-free, dairy-free, and healthy. Overall quantity of sauce was more than enough for me. I love this recipe too! These saucy meatballs are sweet and spicy thanks to the honey and Sriracha in the sauce. bread crumbs ground ginger egg minced garlic grated onion soy sauce Ingredients for the Glaze soy sauce rice vinegar Garlic clove honey sesame oil cornstarch water How to Make Asian Glaze Chicken Meatballs Prep your baking sheet by lining it with parchment paper and preheat the oven to 425 degrees. Ahhh good catch!  | 70 Comments | Jump to Recipe  . These meatballs are extra juicy and moist! Of course! These Asian Chicken Meatballs are so quick and easy to make in the Instant Pot. I like to wear gloves to keep from getting too messy. Garnish with extra parsley and sesame seeds. After cooled, place the meatballs in the large bowl with the sauce and carefully tos the meatballs in the Asian zing sauce. If so would I cook them first? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These look delicious! As an Amazon Associate I earn from qualifying purchases. Dont overwork the meatball mixture. You can also bake the meatballs ahead of time and keep them in an airtight container in the fridge. Keep leftovers in the fridge, sealed in an airtight container, and enjoy within 3 days. Jump to Recipe Leave Review These Asian Style Chicken Meatballs are baked and tossed in a sweet and spicy Asian inspired sauce. With fresh green onions, ginger, garlic, soy sauce, and toasted sesame oil, the meatballs on their own are amazing. They came out perfect and delicious! I used the air fryer to cook them and I just wanted to tell you they only take a few minutes. Avoid overcooking for the juiciest results. You dont need water but you do need thin cooking liquid and the coconut aminos is very thin! Garnish with extra sesame seeds and fresh chopped parsley. Add the sauce and chillis - Let the meatballs cook in the simmering sauce for 20 minutes until they reduce to the desired consistency. I would love to know this too! The Best Asian Chicken Meatballs - Little Sunny Kitchen The perfect healthy treat and just what I need to get through the day with a toddler and a newborn!, This is DELISH! To make the sauce, combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, red pepper flakes, salt, and black pepper. Correct! The only thing I changed was using Italian style panko because it was all I had, I think it made it more flavorful. I appreciate your feedback! Just made these today. Pesto Mozzarella Chicken with Garlic Green Beans (One Pan). Thank you Wrenn! Your email address will not be published. This post contains affiliate links for products Im obsessed with. What should I do differently next time? Be sure to check out the video for this meal in the recipe card below! 02 of 10. Yes! We love seeing what youve made! I mean seriously, I do NOT prepare ahead of time for school and work and I leave early in the morning so I made like four batches of these and froze about half and Ill just pop some in a small container and eat them in between classes. Your thoughts? I love making a batch on a Sunday and enjoying them all week long for lunch or dinner. Remove from the oven and set aside while preparing the sauce. Get the FREE Healthy Food Swaps Checklist Pack! Thanks Thalia! Any help you can provide would be greatly appreciated as I really want these to be added to my meal rotation. View Recipe. (Working with slightly wet hands helps the dough from sticking.). The secret is plenty of grated onion and a little bit of sour cream. I need to keep up my iron levels, so I use ground beef with this recipe, but turkey would be good too. Reheat in a saucepan set over medium-low heat until warmed through. I tried it. If you love chicken, youre in the right place! Whisk until its heated through. The sesame glaze is sticky and makes these meatballs extra delicious. This is always a hit with my family! Then gently add the meatballs and simmer until the meatballs are cooked through about 7-9 minutes. Heat a small saucepan over medium-low heat and add sesame glaze sauce. It will be easier to roll. Mix to combine. Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper, In a large bowl, mix together the egg, breadcrumbs, Add the ground chicken to the bowl and mix together well, Scoop the meatball mixture onto the prepared baking sheet, forming 1 inch balls. Push to the edges of the baking sheet. Whisk together the soy sauce. Use a Scoop. To reheat you can let them thaw or place them on a baking sheet frozen, the cook until they are warmed all the way through. Fry until the raw smell is gone but ginger-garlic is not browned. Any leftover sauce can be popped into a dipping container, and sticking a toothpick in each meatball makes for easy serving on a platter. Preheat the oven to 375 degrees F. In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons. With steamed veggies, they are a quick protein for a lunch any day no sauce needed! Keep them in the fridge (not freezer). Our Top 10 New Recipes in 2023 So Far Use a medium cookie scoop and scoop meatballs that are about 1 tablespoons directly onto the sheet pan fitted with a wire rack. In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. The best Asian Chicken Meatballs are seasoned with garlic and ginger and coated in an irresistible sweet and spicy sauce. Roll the mixture into 1 1/2 inch balls and set on the prepared. I just love meatballs! My recipes are easy to follow, simple, and super tasty. In a bowl, combine the ground pork, cilantro, Thai basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. If hosting a dinner party or BBQ, make the meatballs ahead of time, and have the sauce ingredients mixed together in a jug in the fridge. Meanwhile, while the meatballs are baking, whisk together the glaze ingredients in a small bowl. If you are in search of lightened-up, healthier versions of classics, you are in the right spot! I am a huge fan of Asian-inspired meals, like these healthy teriyaki turkey meatballs and this air fryer orange chicken, but these chicken meatballs are my go-to when I am in the mood for a chicken dish. You can air fry or oven-bake the meatballs. You are so very welcome! Instant Pot Chicken and Broccoli (21 Day Fix), Instant Pot Beef and Broccoli (21 Day Fix), 21 Day Fix Chicken Pad Thai Zoodles (Low Carb/Gluten Free/ Dairy Free), 21 Day Fix Simple Stir Fry with Chicken and Veggies, Healthy Chicken Ramen Noodle Stir Fry [Gluten-free | 21 Day Fix | Weight Watchers], Instant Pot Ramen Noodles (Stovetop Option) | 21 Day Fix Ramen Noodles (Gluten-free/Dairy-free), 21 Day Fix Air fryer Recipes All Recipes Apps + Snacks Chicken + Turkey Cooking Method Dairy Free Diet Dinner Gluten Free Gluten Free + Dairy Free Healthy Instant Pot Recipes Hidden Veggies Ingredient Kid Friendly Lunch Recipe Type Slow Cooker Stove + Oven WW. Required fields are marked *. How to make Asian Chicken Meatballs First, mix the meatball mixture. No, you dont need to brown them first, but you certainly can if you wanted to! Ive been searching for a recipe for them! Sure! Follow my confessions as I reconcile myfoodie sidewith myfitness goals, one deliciously healthy meal at a time! Yes, you can also cook these Asian chicken meatballs in a pan on the stove. After cook time, do a 5 minute natural release. Or whatever you are using for soy sauce. You may want to try with another brand of ground chicken (make sure its a fresh ground texture, not the kind in that vacuum packed block of ground meat you sometimes find). Required fields are marked *. I would like to make 3-4 days in advance, freeze, heat and serve with the Asian sauce. I will add Oven, Air Fryer, and Slow Cooker Instructions for you at the bottom of this post as long as you promise to read this:5 Reasons Why You Need an Instant Pot. I have some ground turkey in the freezer, this is definitely going on the weekend menu Thanks for the great idea! Best to use your hands (I like to use gloves) but you can also use a spatula if you like, and mix everything together until just combined. Soy sauce: make sure to use low sodium or reduced sodium soy sauce or the sauce will be too salty. Your email address will not be published. Otherwise balance of ingredients will be off. Whisk all your sticky sesame glaze ingredients together before heating. The perfect easy and healthy under-30-minute weeknight dinner with the option to air fry or oven-bake! Ive never tried it with this specific recipe though. I just made sesame chicken yesterday and Im still craving that flavor, this sounds like a fun alternative!! Thanks so much Mary Ann! Add the ingredients for the meatballs to a large bowl and mix together using a spoon, or your hands. Please leave a comment and star rating on this post and tag. Keep the cooked meatballs aside and let it rest. Welcome to Little Sunny Kitchen! Adds a bit of flavor. Use 93% lean ground turkey for the juiciest meatballs, but 99% lean works too. I didnt mind it, as still, they were amazing! Serve in bowls with cauli rice, rice, and/or veggies! Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through. Hi, I'm Elizabeth! Once you are ready to eat them, thaw in the fridge and reheat in a low oven or in the microwave. Add Whole red chilies followed by chopped ginger and garlic. You will also receive other new recipes in your inbox weekly! Once the meatballs are done baking, remove from heat and allow to cool for 5-10 minutes. Asian chicken meatballs are great for meal prepping too. Add prepared sauce to the pan and cooked meatballs. They look as good as they taste. You should be able to make 16 meatballs total, depending on the size. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Either way, theyre easy to eat with toothpicks! It started with my Crock Pot Asian Chicken, followed by the Instant Pot Asian Chicken. Jump to Recipe Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. The house smelled SO good. DISCLAIMERS, Creamy Cucumber Salad with Yogurt and Dill, Strawberry Arugula Salad with Feta and Balsamic Vinaigrette, Panzanella (Italian Bread and Tomato Salad), Zucchini Ribbon Salad with with Lemon, Parmesan, and Pine Nuts, Beet Salad with Feta, Cucumbers, and Dill, Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing, Lightened-Up Cobb Salad with Buttermilk Ranch Dressing, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more). Baked Chicken Meatballs can be stored in the fridge for a week. Have a question or just want to say how much you loved the recipe? These sticky Asian chicken meatballs are sesame-glazed, moist, and super flavorful. Thanks- Im looking forward to making more of your recipes. My 11 year old even says she likes these more than traditional Italian style meatballs!! I only recommend products I absolutely love and use myself. Cant wait to try this recipe! To make the sauce, use a pot that's big enough to fit all the meatballs so you don't have to dirty another . Your email address will not be published. You MUST try thisGround Chicken Stir Fry with Green Beans same ideas as these meatballs, but SO fast. So full of flavor, we love them as appetizers! In a large bowl, whisk together the eggs, green onion, garlic, ginger, panko, and sesame oil. Just make sure you deglaze the pot with a little water after sauteing! Continue stirring until the sauce has thicken then reduce the heat. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Yes 30 minute meals are the absolute best! I will be returning to your web site for more soon. Submit your question or recipe review here. These go great with veggies and rice if you choose to serve it as a main course meal. Short on time? These Asian Style Chicken Meatballs are smothered in a sweet and spicy Asian inspired sauce. And with fun little chicken meatballs Im stoked. An absolute family favorite! Scroll to the bottom of this blog post for the exact measurements and directions. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. I am gluten and dairy free and I love all the substitutes you add in that allow us to stay on this diet while still cooking healthy delicious meals!! These Asian-inspired chicken meatballs are coated in a homemade sticky sesame glaze. These Asian Chicken Meatballs are soft, juicy and tender coated in a deliciously sweet, spicy and savory saucy glazed, served with brown rice, broccoli and herbs. I love the Asian flavor combined with the chicken. Add garlic and cook for one minute. And btw, your photos are really gorgeous. Gently mix with your hands to fully combine. Thank you so much Alessandra! Pro Tip: To mix the meatballs the most evenly, use your hands and really get in there! Cut bread to small pieces. Right before serving garnish with green onions and sesame seeds. Your email address will not be published. Im so happy to have a go-to meatball recipe- Im going to make a bunch and freeze them. Finally, plate them! Save my name, email, and website in this browser for the next time I comment. Yes, Substitute with gluten-free breadcrumbs and gluten-free soy sauce in this recipe. The sauce is the perfect combination of sweet and savory. I. Thanks for this lovely comment! We are all about Easy Chicken Recipes! Overmixed chicken meatballs can have a strange texture. Gently mix with your hands to fully combine, and use a scooper or your hands to form 18 22 meatballs and evenly space them across the lined baking sheet. Perfect for your next holiday party! Let stand at room temperature for 10 minutes. Cook from frozen and raw at 400 degrees for 30-35 minutes or from frozen and cooked for 25-30 minutes. Best of all? I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. You are responsible for checking the ingredients you use to make any of the recipes on this site before eating. Ill give it a go and let you know how they turn out. This will help them not to stick. Asian Chicken Meatballs - Chef Savvy Thats awesome, Stacey! Unfortunately, ground chicken often will yield a mushy result. These meatballs were delicious! Thankyou! Required fields are marked *. While theres a little bit of gray area here, I am hoping this provides some clarification. This ensures that the sesame glaze is smooth and sticky. So perfect. In a large bowl, combine all of the meatball ingredients except for the oil. I doubled the recipe so I could have meals for lunches and the rest of my family can have an extra meal as well.
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