. Heat the olive oil in a heavy 4-quart lidded pot, like the Chambaware pot or a Dutch oven, over medium-high heat until shimmering. From Africa to Asia, Europe to the Americas, there is always something new to try when you come to dinner. 2 quarts homemade chicken stock (or low-sodium canned stock), 1 whole bone-in, skin-on chicken breast, split (12 to 16 ounces total), 2 pounds russet potatoes(about 2 medium) peeled and cut into rough 1-inch chunks, 2 pounds papas Criollas (about 20 potatoes), peeled, 1 pound Red Bliss potatoes (about 2 small), peeled, split into quarters lengthwise, and cut into 1/2-inch slices, 2 ears corn, shucked and broken into 3 pieces each, 1 small onion, finely diced (about 3/4 cup), 1 serrano or 1/2 jalapeo chile, seeded and finely minced, Kosher salt and freshly cracked black pepper, 1/2 cup sour cream, thinned with 1 tablespoon milk, 1/2 cup capers, rinsed, drained, and roughly chopped, 1 ripe avocado, preferably smooth, light-green fuerte variety, sliced into wedges. The combination of cilantro with capers was one I never would have thought Id like, but they really pair well together. Add the meat. Season generously with salt and stir to combine. It has an earthy taste with a texture similar to a waxy potato. In the United States and the UK guasca is known as quickweed, but I had a hard time finding it even at my local Latin grocer so buying on online is recommended. Chicken is a must, as well as guasca. And yes, my favorite way to travel is to taste my way around a new country by trying its food. Cover entirely with cold water and bring to a simmer over high heat, occasionally skimming off the foam that rises to the top. red, gold, russet, cut into bite-size pieces. The ajiaco is a mixture of different types of potatoes, accompanied by chicken, with the special flavor of guascas, corn, and accompanied by the unmissable avocado. Add garlic and saut for 1 minute. Serve immediately, passing picked chicken, chopped capers, sour cream, and aji table-side for diners to add to their bowl. Como con mi familia. A better landing Colombian Food: The Ultimate Guide to Traditional Dishes Yo ayudo a mi padre a hacer las Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables It became very popular and during the La Barra Awards (The hottest Colombian food awards, the Oscars of the culinary world in Colombia), Luz Dary Cogollo won for the best ajiaco in Bogot. Almost done! Whereas the phrase "aji is rooted in the Taino language and means "hot pepper" in Spanish. What we do know is Cuba and Peru also serve a potato-based soup and natives living in the land now called Colombia were harvesting and eating potatoes long before the Spanish conquistadors barged through the Western Hemisphere. Make a stock by placing onions, cilantro, dried guascas, and chicken to a large pot. Lets do it! Make the sofrito. Join me in taking the "fork in the road" to eat green and live sustainably. Made with three types of potatoes, corn, cilantro, green, onion, capers, cream, avocado, and the South American guascas herb, this Colombian soup will make you feel like youre eating in Bogota! Transfer chicken breast to plate and set aside until cooled to room temperature. Simmer for 20 minutes. The fifth episode talks about street food in Bogot, Colombia. It dates back to pre-Hispanic times, where one of the first recipes for, was based on various roots and tubers accompanied by. Taste for salt, add more if necessary. Such unique flavors definitely one to try! Modelo Ests estudiando la leccin? Drain well. A traditional Colombian version of the soup starts with three types of potatoes criolla, sabanera, and pastusa. Generally the ajiaco is served in clay bowls, like the one seen in the photos. Cubans make a stew version ofajiacothat includes beef, pork, chicken, and vegetables, and inPeru,this dish is a side dish of potatoes, garlic,chilies,and herbs. Great information! Energetically, if you are aware on such levels, it has a very high vibration that can lift you to another level gently but subtly. It is thought by many to come from the Arawakan-speaking Caribbean Tano tribe - some of the first inhabitants that Christopher Columbus encountered while "discovering" the new world. Ajiaco is a hearty soup that's loaded with vegetables, including yuca, malanga, boniato, pumpkin, plantains, corn, onions and carrots. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. This looks so delicious and perfect for dinner. There is so much to learn in the world of herbs, and this one definitely adds a lot of flavor to dishes. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Place the chicken in a glass or ceramic dish. Combine chicken stock, chicken breast, onion, bay leaves, potatoes, and guascas in a large saucepot or Dutch oven. Add potatoes and corn and cook until tender, about 15 minutes. fruta en el supermercado. Ajiaco Cuban Soup Recipe | Miami Culinary Tours Ajiaco (Colombia Chicken & Potato Soup) Throw in some corn on the cob, cream, and capers, and you can stop there for the Colombian soup. Driving safely Ive always ordered it offline, but now Ill have to see if my favorite local spice shop carries quickweed. This fragrant herb imparts a particular taste to ajico and can be found in dried form online or in the spice section of the few Colombian markets around the United States. Peel and cut the boniato, yuca, malanga, and squash into 1-inch cubes. Please try again with new dates. Ajiaco Bogotano (Colombia) Recipe - Andrea Meyers Its hard to walk a block in Bogot without stumbling across a sign advertising Ajiaco. This chicken and potato soup or stew is hearty but not heavy. Generously cover with water and bring to a boil. Put into separate small bowls. Add salt to taste. 3. 60 - 37 Apto 801, Bogot - Colombia. Debo hacer la cama antes del desayuno? From the book COLOMBIANA by Mariana Velsquez. Yes, from what I can see it is only sold dried (at least in the United States). Mountainous and chilly, the Bogot area is best-known for serving up Ajiaco. It is a great menu for a cold night, all in one pot. It can be found in more complete edible wild plant books but is usually weeded out rather than eaten. Its made outta chicken i just got a 100 on the test, Express your feedback with quick comments, Ajiaco soup is made with what meat? Reheat on the stovetop or in the microwave. Ajiaco Colombiano (Colombian Chicken and Potato Soup) Ajiaco Colombian Chicken and Potato Stew Recipe - The Spruce Eats Buenas noches, me llamo Jorge y tengo diecisis aos. Pick the leaves from the rest of the coriander and add them to the pot along with the chicken fillets and corn. Once she moved to Bogot and had a family, she started selling food in the streets. Registered in England and Wales No. The history of ajiaco is debated and many countries (including Cuba, Colombia, and Peru) claim its origin, but one thing is for sureColombians have perfected it. In the United States, can be found at farmers markets by the name of potato weed. It also means shoveling as much delicious food in your mouth as your stomach will allow. Remove the meats from the pot with a slotted spoon and skim any fat off the top of the broth. Add onion and saut until translucent, about 3-4 minutes. Once the chicken has browned and the vegetables are soft, add chicken stock, chopped cilantro leaves, sliced green onions, a pinch of salt and pepper, and the dried guascas herb. The sabanera potato, which I replace with russet potatoes, dissolves into the broth, giving it its creamy quality. In July of 2020, a new series started on Netflix. An easy and healthy recipe. This fresh herb is hard to find outside South America. Where they place the tooth Add the pork cubes and cook until both meats are completely tender. After 40 minutes of cooking, we take great care not to burn ourselves and with the help of a fork we remove the breast, let it cool and shred the chicken. Why they leave the tooth for El Ratn Prez, Select the term that best completes the sentence. Categories Colombian Recipes, Soup and Stew Recipes, Makarony Po Flotski (Russian Navy Style Pasta), Rajma Masala (North Indian Kidney Bean Curry). Add corn cobs and continue to cook, stirring occasionally, until corn is cooked and soup is thickened to the consistency of thick heavy cream, about 15 minutes longer. Lizet is Bolivian and lives in Paraguay. Your email address will not be published. Serve with artisan bread and Spanish albario wine . The second potato is called pastusa, which gives flavor and texture. se te olviden las llaves de mi automvil. You can specify conditions of storing and accessing cookies in your browser. Traditional dishes have fish, seafood, and plantains. What is Ajiaco? Drain the meat, reserving 8 cups of the cooking liquid. Simmer a few minutes more until the chicken is warmed through. Answer the questions negatively, using complete sentences and direct object pronouns. Set pasta aside. Guascas is an herb that is from the dandelion family that is commonly used in Colombian cuisine. The second potato is called. Meanwhile, place a medium pot of salted water over high heat, bring to a boil, add the corn pieces, and bring back to a boil. Ajiaco (Beef and Pepper Stew) Recipe Bring to a boil, then reduce heat to a simmer. Want more recipes inspired by Colombia? Then check out the grammar pattern in the next link to see if your hunch was correct. This Ajiaco Chicken Soup Is the Perfect Light Lunch - GoodRx NIT: 900.553.236-9 RNT: 27816. First of all, not any potato will do. Will try this recipe soon. However, if guasca is not an option, it should not be a deterrent from making this comforting recipe. Get fresh recipes, cooking tips, deal alerts, and more! Just like humanity. Remove chicken to a plate and set aside. Traditionally used as an Andean medicine, guasca is most known as a component of many Colombian dishes. Because one kind of potato is never enough. Add the rest of the potatoes and the corn. Antes de irte baja las persianas corre las cortinas y cierra bien la puerta. La igualdad, Javier y yo __ preparamos para ir a escuela. According to the audio , what does following step two guarantee? Then reduce to a simmer and continue cooking for about an hour. Instructions. Malanga, also called malanga in English, is a brown, hairy tuber that has a white, fleshy inside. A traditional Colombian version of the soup starts with three types of potatoes - criolla, sabanera, and pastusa. Simmer for 10-15 minutes, until the . Finalmente, ve a mi tienda; la tienda se abre a las nueve de la maana. Los sbados me afeito la cara. A hearty soup made with three kinds of potatoes, corn, chicken, guasca herbs, cream, avocado, and capers. After looking through the sentence comparison examples, what do you think the guidelines are that tell you when to use the different forms of "you?" All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. This will provide the characteristic yellow color of the ajiaco.What these 2 types of potatoes that were added in slices will do is thicken the ajiaco soup. Extraordinarily simple in execution (dump and boil), its appeal comes from the use of three different types of potatoes, ranging from starchy to waxy. Colombia is a country that enjoys a variety of climate and ecological soil. This fragrant herb imparts a particular taste to, and can be found in dried form online or in the spice section of the few Colombian markets around the United States. Grab some guascas and give this Colombian soup a try. Taste test the soup and add more salt, pepper, or guascas if needed. Most traditional dishes feature a protein like beef, pork, chicken, or fish alongside or mixed with rice, beans, or potatoes. Ajiaco is a thick, hearty stew featuring a medley of root vegetables, corn and meats. But the exact place it originated is murky. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. Cover and refrigerate for 8 to 24 hours. _________________ amenaza la seguridad de los argentinos. is not an option, it should not be a deterrent from making this comforting recipe. Ajiaco soup is made with what meat? - Brainly.com Ajiaco - Cook2eatwell Thanks for stopping by, I absolutely love the delicious food from your beautiful country. nos, 3. Learn more about guascas, how to cook with it, and how to buy it here! steak chicken salmon pork Advertisement Loved by our community 104 people found it helpful Karollina Ajiaco soup is made with chicken meat Advertisement Answer 59 people found it helpful grayjayme56 Its made outta chicken i just got a 100 on the test Advertisement Still have questions? Cook at a slow simmer until the chicken breasts are cooked through but still juicy, about 45 minutes. Recipe Notes I've been to a few restaurants in Colombia that served the ajiaco with a quarter of a roasted chicken on the side in addition to the regular sides. However, it's most commonly served with a side of rice and sliced avocado. Guascas is a Colombian herb. The South American country of Colombia is synonymous with coffee for most people. As the soup simmers away, the starchy potatoes break down completely, thickening the soup to a luxuriously creamy consistency, while the papas criollas provide an earthy, buttery flavor. Turn off the heat and keep covered until right before serving. This is about as simple, delicious, and comforting as food gets. A hearty soup made with three kinds of potatoes, corn, chicken, guasca herbs, cream, avocado, and capers. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Thanks for stopping by! The dish is commonly found in near Bogota as the region is mountains with a colder climate, which is ideal for growing papas, or potatoes. Healthy Baked Smashed Plantains (Patacones). Guasca is an herb also known as galisonga for New Zealanders, or gallant sol- dier in Irelandthe latter naturally my favorite of its many names. Write down your thoughts about this grammar principle. No hagas la compra en el mercado, compra Discard onion and bay leaves. We loved ajiaco so much that we reached out to a Colombian friend who shared this delicious recipe so you can recreate this much-loved soup from Bogota in your own home. Read more about the deliciousness found in Colombia. steak chicken salmon pork, Now that you have worked through a lot of material that includes these basic patterns, and you have compared grammatically correct and incorrect sentences, write down what you think is a rule that could explain what makes a sentence grammatically correct or not. B. When the soup is done, remove it from heat and serve it in a large bowl (or if you want to be traditional, serve it in a chamba pot). A trip to Colombia doesnt just involve discovering an exciting new culture or beautiful landmarks. Colombia grows hundreds of varieties of potatoes, which makes it the perfect place to serve a dish heavily based on potatoes. La solidaridad Not the creamy Hass variety, but the more watery, refreshing Fuerte cultivar. Ajiaco is one of the many regional Colombian dishes you cant leave the country without trying. It is required lots of stocks, with lemon juice and chili. Going to church Its a hearty soup made from three different kinds of potatoes (criolla, sabanera and pastusa), chicken, guasca leaves, with a half an ear of corn splashed in for good measure. Once the chicken has been cooked through, remove it to a plate and let cool for a few minutes. Locals lay claim to the indigenous Chibcha people of Cundinamarca, who lived in what is now known as Bogot - the capital city of Colombia. Cut or tear the chicken breasts into bite-size strips and discard the bones. First of all, not any potato will do. Ajiaco soup is made with what meat? steak chicken salmon pork - Brainly.com Instructions. STEP 1 Put the chicken, corn cobs, garlic, onion, pepper, potatoes, spring onions and coriander in a pan with 2 litres water and bring to the boil, season well, then simmer for approximately 45 mins over a medium heat. is an herb also known as galisonga for New Zealanders, or gallant sol- dier in Irelandthe latter naturally my favorite of its many names. Top with the onion, garlic,salt,and pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ajiaco: Chicken, corn and potato soup - BBC Travel While the potatoes are cooking, shred the chicken using a fork until the entire chicken breast has been shredded into small pieces. Specifically, write down a "rule" that you think Spanish uses to explain the difference between t and usted. Whereas the Peruvian style ajiaco starts with potatoes cooked with garlic along with dried peppers and mint. Ordering medicine, I am Oscar from Miami, and yesterday I lost a tooth playing soccer. Ajiaco is seasoned with a Colombian herb calledguascasand is traditionally served with slices of avocado,capers, and mild sour cream. Punctuality See answers Advertisement bleedingrainbows123 Answer: B. chicken Explanation: Advertisement mel240 Ajiaco is made with carne de puerco Advertisement Advertisement y=5.5x; x is any integer greater than or equal to 0, and y is an integer greater than or equal to 5. y=5.5x; x is any real number greater than or equal to 0, and y is any real number greater than or equal to 5.5. y=x+5.5; x is any integer greater than or equal to 0, and y is an integer greater than or equal to 5. y=x+5.5; x is any real number greater than or equal to 0, and y is any real number greater than or equal to 5.5. Simmer, covered, for 20 minutes, or until potatoes are tender, but not overcooked. Learn more about guascas: The secret ingredient in ajiaco that may be challenging for cooks living outside South America to acquire is the herb guascas. Uncover Colombia Limited. 3) Add this to the vegetables & meat in the crockpot. It's actually popular throughout Latin America but predominantly in Colombia, Peru, and Cuba. However, if you can't find guascas, try substituting with dried oregano. Cover and cook for about 5 minutes. Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. 2. We are sorry but we cannot complete booking due to booking key error. He is mostly bald. I love all of the flavors here! From varieties such as papas pastusa which are used for soups and creams, to the widely known papa criolla because of its versatility, the Colombian larder is filled with potatoes. Cannot wait to try this soup! Ingredients: 12 portions Thanks for the tips! Im Kristina and Im a registered dietitian who believes food should be good for you and good for the planet. Great to know, Pam! Ready to learn how to make ajiaco soup without having to travel to Bogota? Step 3. ), The 10 Recipes Our Readers Couldn't Stop Making in March, Seco de Cordero - Peruvian Lamb Stew With Potatoes, Slow Cooker Beef Brisket With Potatoes Recipe, Easy Leftover Chicken and Potato Casserole, Peruvian Stewed Chicken in Cilantro Sauce (Seco De Pollo), Puerto Rican Pollo Guisado(Braised Chicken Stew), How to Make Perfectly Poached Chicken Breasts. In other words, make your best guess for the grammar rule that makes sense out of the pattern(s) you see in the phrases you have been working with, que significa cuando te echan humo de cigarro en la cara. Instructions. Rice dominates the Orinoqua region (Eastern planes). The tooth fairy had taken my tudiando. Serve avocado slices on the side. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Waxy potatoes remain more intact, adding textural contrast. Set aside. A las siete de la noche, la tienda de mi padre se Recipe from Good Food magazine, February 2019, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Saving it for later. In the Andean region, you can find a great variety of soups like sancocho and ajiaco, which are ideal for the coldest climate of the 2,600 meters of altitude of Bogot. Ajiaco is a soup of chicken and three types of potatoes simmered in a light broth with onions, garlic, cilantro, green onions, and a small piece of corn on the cob. Mi rutina de todas las tardes es ir a la prctica de bisbol. Remove chicken and set aside to cool. Mi padre me dice en su lista de diligencias: Ten cuidado mientras manejas. Reduce heat to medium-low and simmer until chicken is cooked throughout, about 20 minutes. Thank you! 1 year ago, 3-Ingredient Cookies and Cream Ice Cream Sandwiches. Each episode focuses on the stories of perseverance and the culture that gives life to the gastronomy of each city. The herbs and spices are also fun to try because they give the dish such a distinctive taste. Crockpot Ajiaco Criollo. 4. This chicken and potato soup or stew is hearty but not heavy. Vegan Ajiaco (Colombian Potato Soup) - Vegan Huggs Specifically in Bogota, where it is a traditional dish. A delicious one-pot meal that brings family and friends together from the big city of Bogota. 500 grams of whole potato. Eating Ajiaco is only half the fun. This sounds like a really tasty soup. This is something new to me. Dont forget the cilantro and capers! Cuban ajiaco features pork, chicken, or beef, along with potatoes and vegetables. Buying churrasco Called ajiaco, it's a chicken and potato soup made with Latin American ingredients like corn, cilantro, avocado, jalapeno, and lime. Season soup to taste with salt and pepper. The soup is served in a sizzling chamba soup pot with white rice, sliced avocado, and a small pot of cream and side of capers for mixing. Despus, llena el tanque en la gasolinera; no Raise heat to high, and add vegetable broth, red potatoes, russet potatoes, guascas, salt, and pepper. 500 grams of "yellow" Creole potato cut into slices. Chicken soup is supremely comforting and perfect for a chilly day. This warm, slightly spicy soup is one of the most beloved Colombian recipes. Dont forget napkins for eating the slices of corn. One of my favorite recent travel discoveries! This step is optionalPeel an arracacha, scratch it and add it, I love the flavor of the arracacha.Stir several times to make the potatoes fall apart. Pronounced "ah-hyah-koh," this potato-based soup's origin has been long debated. One of Colombia's great contributions to the world of gastronomy is Ajiaco, and soup made from three types of Andean-grown potatoes: Pastusa, Sabanera, Criolla. Add all the vegetables, the garlic, the cilantro, and the bouillon cubes to the pot, along with the salt and pepper. Ajiaco is so easy to make at home, youll love the simplicity of it and delicious final product. 08092957, Uncover Colombia Ltda. Simmer on low heat for another five minutes. Finally, to get the yellow color and sweet taste, there is the Criolla potato, which you can replace with tiny gold creamer potatoes or yellow new potatoes. 2 pounds russet potatoes, peeled and cut into -inch-thick rounds, 1 pound Criolla potatoes or gold creamer potatoes, peeled and sliced into, 1 pounds large Yukon Gold potatoes, peeled and sliced into -inch-thick rounds, 3 pounds bone-in chicken breasts, skin removed, 2 teaspoons kosher salt Freshly ground black pepper, 5 ears corn, husked, silky threads removed, each cut into 3 to 4 pieces, 3 to 4 ripe avocados, cut into wedges right before serving. tooth, and I had a surprise! This herb gives the soup a wonderful flavor. Get the other recipes andread the full story here! In a large pot or Dutch oven, place the water, chicken breast, guascas, garlic, green onions, salt, pepper, and a third of the potatoes. Of course, were not telling you to gorge yourself, but good luck trying to resist a steaming bowl of Ajiaco in your face. Cover, turn off the heat. 2. Cuban cuisine boasts an array of delightful soups and stews, each offering a unique and satisfying experience. It is a great menu for a cold night, all in one pot. 25 Vegetarian Dinners That Are Packed With Protein, This Viral Adrenal Cocktail Boosts Energy and Balances HormonesHeres How to Make It, This Herbaceous Fennel Slaw Will Upgrade Your Side Salad, Prepare Your RetinasThis Bitter Greens, Citrus, and Prosciutto Salad Is a Total Stunner, 2023 Camille Styles Inc, All rights reserved, This soup was declared cultural patrimony by the mayors office in Bogot about 20 years ago. Me ests llamando? Te vienen a visitar tus abuelos? It will go quicker, and it is a good way to spark conversation while making lunch.. Isnt it fun discovering a new dish from a different cuisine. Deposita mi cheque en el banco. 1. Ajiaco Recipe - A Hearty Colombian Dish - My Stay At Home Adventures Ladle the soup into individual bowls and place the toppings on the table to be passed around. Shred meat into bite-size pieces and set aside in serving bowl. If unavailable, replace with an extra 2 bay leaves (remove along with other bay leaves in step 2), plus 2 tablespoons of fresh chopped parsley leaves. In the United States, guasca can be found at farmers markets by the name of potato weed. Place the chicken, onion, garlic, salt, and pepper in a baking dish and toss to combine. Remove the cilantro and green onions and return the chicken to the pot. Cuban Soups - Cook2eatwell Van a traer los pasajes? and leave for 10 minutes. Last night I put my tooth under my pillow, and this morning it was gone! Compra el churrasco en el supermercado. No.no la estoy es Yet, it is mostly connected with the capital city of Bogot. Most times, Ajiaco is accompanied by a plate of rice and a slice of avocado. Add corn and potatoes to the broth. Please try again soon. Published by Harper Wave, an imprint of HarperCollins Publishers. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Guascas / Dehydrated Herbs for Colombian Ajiaco, Guacho de Mariscos (Panamanian Seafood Stew), Slow Cooker Chicken and Dumplings (without Cream of Chicken Soup), 2 Russet potatoes, peel and cut in chunks, 12 oz Honey gold potatoes (or other yellow potatoes), peeled and cut into chunks if large, 12 oz Ruby sensation potatoes (or other red potatoes), peeled and cut into chunks if large, 4 to 5 ears fresh corn, split in half (or 8 to 10 frozen corn on the cob mini ears). Throughout Colombia, variations of ajiaco could be found. Through friends and travel she has developed her love of food. When they receive something from El Ratn Prez Add salt to taste. I'm a registered dietitian who believes that food should be good for you AND good for the planet. But, what you may not know is that potatoes are also a big chunk of Colombia's agrarian economy. By Mariana Velsquez Prep 20 minutes Cook 110 minutes Ingredients 2 pounds russet potatoes, peeled and cut into -inch-thick rounds It dates back to pre-Hispanic times, where one of the first recipes for ajico was based on various roots and tubers accompanied by guascasan aromatic bitter greenand venison. answer answered Ajiaco soup is made with what meat? By taking this tour, youll learn how to make this yummy soup so you can whip it up again when you return home. Give the soup a stir and continue cooking until the potatoes have started to dissolve and the consistency is thick and creamy, with some potato chunks remaining, 45 to 50 minutes. Discovered guascas growing in my New Hampshire garden in late summer its a common weed in North America called quickweed. Shred chicken using two forks, set aside. Its been a staple dish in our house. Preguntas Colombian food is typical of Latin American cuisine as a whole. Colombian Ajiaco (Chicken and Potato Soup) - Delish D'Lites Recipe Details Ajiaco (Colombian Chicken and Potato Soup) Recipe Active 20 mins Total 75 mins Serves 4 to 6 servings Ingredients 2 quarts homemade chicken stock (or low-sodium canned stock) 1 whole bone-in, skin-on chicken breast, split ( 12 to 16 ounces total) 1 large onion, split in half 2 bay leaves They're eaten deep fried, salt roasted, boiled, ormy wife's favorite methodcooked into ajiaco, a classic chicken and potato soup from the mountains around Bogot.