Made with 50% new oak and a native fermentation that lasted six weeks, the result is a Chardonnay with unique character and a complexity of aromas that are held together with the richness of French oak. Very Quality & Quantity Is there a gluten-free menu? The domaine has been in the Liger-Belair family for 250 years and their vines are up to 70 years in age. The mid-palate is vibrant and bright, combining delicate, mouthwatering acidity with rich fruit, all surrounded by subtle, oak-inspired notes of cinnamon, spiced toffee and roasted almonds. Tina Kelly. Aged in older French, American, and Hungarian oak for 14 months. Medium-bodied, dry. This great example exhibits bright lemon acidity. Local Chop & Grill House Restaurant - Harrisonburg, , VA - OpenTable Bronze Medal-2013 Virginia Governor's Cup. Quinoa +1. Since 1984, Cameron Winery has fanatically produced sustainably farmed, non-irrigated pinot noir, chardonnay and pinot bianco from the Red Hills of Dundee, Oregon. Compliments you when you've had a bad day. The flavor profile is a tasty black plum and black licorice blend with hints of minerality, old oak, and spice. Can single handedly save the world from all its woes. It is a wonderful food wine that is as versatile as it is easy to drink. Share. Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. Alluring spice, fresh wild berry compote, black olive and subtle earthy undertones. Yesteryear offers the opportunity to step back in time and experience a beverage similar to those consumed in early America. On the palate, it shows brightness with a touch of earthiness, caramel and black pepper. One of the best value Oregon Pinots noirs for 15 years, fresh and mouthwatering with sweet black berry and cherry fruit flavors and Patty's trademark full-bodied style. Coffee and cassis are on display in it's aroma and on the palate. Rich, with black currant jelly flavors, the richness is balanced with a lively freshness and subtlety in its tannins. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotlighting notes of spiced tropical peach, pear, honeydew, clove and narcissus. Straw color with green highlights a nose of ripe tropical fruit, lime zest and stone fruit. Blue Quail's wines are stainless steel fermented and held with zero malolactic fermentation. Local Chop & Grill House Restaurant - Harrisonburg, , VA - OpenTable . CHOPHOUSE BURGER BAR, St. Catharines - Restaurant Reviews - Tripadvisor A later than average harvest resulted in beautiful concentration of aromatics and supple tannins. It is full in the mouth, with polished tannins and flavors of toasty oak on the finish. Local Chop and Grill House: Amazing food but zero flexibility to meet your requests - See 647 traveler reviews, 63 candid photos, and great deals for Harrisonburg, VA, at Tripadvisor. Burgers and Duck Sandwich are 6oz, served on toasted challah buns with lettuce and tomato, Duck Fat Fried Yukon Gold Fries, housemade peach ketchup and a housemade pickle, Pick one or as many as you would like from the above Burgers or BBQ Duck sandwich, Cuban spiced, slow braised Polyface Farm's chicken, and roasted pepper relish on crispy LOCAL tortillas, with cilantro-garlic sauce and housemade queso fresco, grilled 8oz sirloin steak, served with duck fat fries, housemade peach ketchup and horseradish crme fraiche, grilled salmon, served with duck fat fries, housemade peach ketchup and mango hoisin bbq, served with sweet soy and choice of two sides, served with LOCAL basil aioli and choice of two sides, served with steak sauce and choice of two sides, served with yuzu vinaigrette and choice of two sides. Chop and Grill House Own this business? The plush finish is creamy and rich. Bluestone Vineyard uses only locally sourced and estate grown fruit. A rich Champagne, beautifully elegant, touched by yellow fruits, apples and just the right amount of weight. Amazing food but zero flexibility to - Local Chop and Grill House The palate is medium-bodied with a fleshy, well-defined entry. Primary aromas of deep mineral, wet stone, citrus and white peach. It is a well-balanced wine with great integration of oak and a lovely long and crisp finish. Full-bodied with plush textures and good acidity as well as a nice mouthfeel. The wine has savory floral aromas and in the mouth shows tar and red cherries with moderate tannin, a medium-weight body, and sufficient acidity to hold the wine in balance This Cantina's wines holds up to the producer's excellent reputation. Complex nose of pineapple, rose petals and orange blossoms. Complex balsamic, spice and wild berries balanced with mocha and cacao notes. Sweet Potato Hash. A pale tawny in color, this complex sweet wine features notes of vibrant almond, honey, fig and citrus. We finish our steaks with house-made garlic butter, French sea salt, cracked pepper, and chives, before being rested for maximum juice retainment. Lots of acidity here too for refreshment. Gentle cherry and cranberry fruit underlie flavors of smoke, pine and earth. Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is as much about wine as about bubbles. Smooth, smoky toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches. Fresh pear and orange on the nose. Local Chop & Grill House - 33 tips from 600 visitors - Foursquare The flavor profile is a tasty black raspberry and plum blended with notes of black pepper and hint of cherry vanilla. The mlange of walnut, orange zest and raisins provide for a bit of complexity. Slightly blush in color with notes of honey and crab apple. Aromas of redcurrant, tobacco, menthol and smoky oak. pleasant and not too loud. The nose displays rich dark fruits, spicy plums, and licorice. The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. Rate your experience! Sourced from a combination of their estate Rutherford district vineyards and top Napa growers, the bouquet offers a nose of ripe cherry and blackberry aromas with earthy cedar and baking spice accents. An approachable blend of Merlot, Cabernet Franc, and Cabernet. The flavors match the aromas and are dense and concentrated with medium to full bodied richness. Founded in 1840 and managed by the Faraud family for four generations. 20% Gratuity will be added to all groups or reservations of 10 or more, roasted peach & pickle relish - sour cherry mustard, artisan LOCAL cheese season jam toasted points pickles, artisan LOCAL butter season jam toasted points pickles, spring mix lettuces* tomatoes bleu cheese farm egg* country ham buttermilk green onion dressing, romaine lettuce* feta cheese focaccia croutons feta vinaigrette, peaches - chevre - pickled chard - ramp vinaigrette, ask your server about our chef's selection, swiss - lettuce - tomato - chop house steak sauce, salted caramel custard caramelized sugar, bartender recommends Otima 20 Year Tawny ($28), bartender recommends Raspberry-Bourbon Espresso Martini ($14), sweet cherries oat crumble toasted almonds whipped cream, bartender recommends Highland Honey ($12), artisan LOCAL cheeses seasonal jam toasted points pickles, lemon cheesecake custard goat cheese blueberry-basil compote graham crumble, rotating selection of ice cream served by the scoop, half dozen 9 Pale rosy pink in color with a distant hint of fresh-fruit sweetness, but with the tart acidity and a pleasant dry finish. His 28- acre organic vineyard is located along the Bandol border (part of it is actually within Bandol), but in spite of enjoying all the benefits of the sun-drenched Bandol micro-climate, he is entitled only to the Cotes du Provence appellation. The 2008 Spring Valley Vineyard Uriah combines the power of Walla Walla Merlot with the elegance of Old World Right Bank Bordeaux blends. The aromatics are distinctly tropical, the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. The palate unfolds to reveal richer, darker flavors of plum, toasted hazelnut, and graphite. Explore menu, see photos and read 1708 reviews: "Great food, excellent service, peaceful atmosphere, what more can you ask for in a restaurant". This finish is fresh, aromatic and structured. Smooth in the mouth with a great balance of citrus acidity to keep the sweet fruit in check. Local Chop & Grill House menu in Harrisonburg, Virginia, USA - Sirved This vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. The palate shows a medium-dry style that opens with floral notes and a taste of Turkish delight and finishes with a minerality reminiscent of wet river stones. Home Services Auto Services More Local Chop & Grill House 301 reviews Claimed $$$ Steakhouses, American (Traditional) Edit Closed 5:00 PM - 9:00 PM Hours updated 1 month ago See hours See all 194 photos Write a review 2 Photos 56 W Gay St Edit business info Takes Reservations Offers Takeout No Delivery Masks required 1 photo Brian C. 1 photo From the first release in 2000 the Robusto has set the pace for serious Chenin Blanc in South Africa. Hints of oak in the finish add weight, grace and elegance. This elegant bubbly will be a real treat for alfresco sipping before or after dinner or paired with dinner salads and veggie dishes. Intertwined with the spicy sweetness of oak, cedar, cinnamon, clove and toast. Local Chop & Grill House, Harrisonburg, Harrisonburg | Zomato True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Massive wooden door, old bricks and rustic beams of Harrisonburg's old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. If you've yet to try Pinot Gris from Oregon, this is a great place to start. Less than two tons per acre are harvested from the warm slopes of Moncayo and the results are rich and forthcoming; the palate is awash in the spiced plums on the nose and bring on blackberries, mulling spices, a sweet leathery top note and vivacious acidity. Silver Medal 2013 Virginia Governor's Cup. Local Chop & Grill House in Harrisonburg - Restaurant Guru DISCLAIMER: Information shown may not reflect recent changes. From the most antique vineyards of Finca Libertad, a balanced blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Smooth butterscotch palate has richness of mouthfeel and generous nutty oak character. The concentration of fruit, balanced by oak provides for a lengthy finish. Please tell us by clicking here if you know that any of the information shown is incorrect. The palate shows lovely depth and concentration, with chewy tannins, enlivening acidity, rich layers of black cherry, chocolate and spice. A medium bodied Riesling with a fragrant and flowery bouquet leads into an elegant and fine palate. Supple and nicely concentrated flavors of black fruits, mint, toast and chocolate. This Right Bank styled blend (77.1% Merlot) pays homage to the strength of Atalon's matriarch. De Tradisie is an elegant, barrel-fermented 100% Chenin Blanc, made in a dry, refreshing style. JARGO chophouse & mixologie (Now Closed) - Ville-Marie - Foursquare Dark ruby-garnet color, complimentary to the rich dark aromas of black cherry, Santa Rosa plum. Good, fresh-fruit acidity and a distinct spiciness on the palate. thai coconut chicken - 11.5. Massive wooden door, old bricks and rustic beams of Harrisonburg's old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. The flavor profile is one of raspberries, bright plum and dark spice. Loaded with rich ripe fruit and spice notes, touches of toasty oak and grip from the fine tannins on the lengthy finish. After fermenting 2/3 of the crop dry, the remaining third was frozen at subzero temperatures for half a year, and then used to sweeten the rest of the batch. In broad strokes, there is beautiful freshness to this wine, with clearly delineated vineyard character. Juicy, penetrating red and dark berry flavors are complemented by notes of vanilla bean and spicy licorice. Langhe Nebbiolo is a lovely expression of Nebbiolo with lively and earthy berry fruit floating atop fine tannins and great acidity. Chateau Musar has been producing wine in Lebanon since the 1930s, and planted its vineyards in one of the world's oldest wine-producing regions. These prestigious vineyards are certified Salmon Safe. Local Chop and Grill House, Harrisonburg: "What is the dress code for this restaurant? Learn more about offering online ordering to your diners. Deciding he wanted to make a high quality Zinfandel, what he created did not fit the constraints of a single AVA. The bouquet prepares the palate for a complex marriage of black and red fruits with great depth and freshness. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Soft and smooth on entry, with moderately full-bodied flavors of cassis and black plums underlain with firm, mature tannins. Kilikanoon has selected premium parcels of Shiraz to craft an unassuming wine of upfront character and appeal. Sweet and racy acidity on the finish. Harvested by hand, the lowtech magic starts with old fashioned stomping. Estate-bottled, a rarity in fortified wines exported from the Duoro. Tolentino wines are sourced from high altitude vineyards in the Uco Valley. The palate is big, a little soft and chubby in the middle, with savory, herbal black fruit flavors that are meaty and deep. Excellent value and great taste. She brought our drinks and gave us time to look over the menu as . Medium-bodied, fruity with a dry finish. On the palate a rounded creamy mouthfeel is detected, with integrated oak and wonderful balance. This is a rich wine that remains light on its feet, a beautiful combination of juicy fruit and classic Pinot flavors. A taut yet big wine with structure, texture and length will reward aging. This stylish, graceful, harmonious red defines finesse. Located in the foothills overlooking the Shenandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. Download Foodies ahoy! Sweet and unctuous aromatics and crispness on the palate from vibrant citrus and grapefruit. Rich pineapple and vanilla aromas precede delicious granny smith apple, honey, and pear notes across the palate. A medium-bodied wine with softer tannins than its Bordeaux style relative. 21 photos Clients book a table for tasty dishes here and enjoy the sights of Harrisonburg Fire Department Museum. Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast. Appealingly sweet on the finish, which repeats the orange and herb notes. The 5 Fincas, or farms, is a blended red of Merlot, Garnacha, Cabernet Sauvignon, Syrah, Tempranillo and Cabernet Franc. Tolentino is the name of a little town in Italy where President Javier Catena's great grandfather was born at the end of the 1800's. Vina Ventisquero practices sustainable farming and is the first Chilean winery to voluntarily adopt measures to offset CO2 emissions. The 5th generation is represented by three sisters under the watchful eye of their father. There's a bit of very appealing field herbs and earth in the mix and a smooth silky finish. Surprisingly multidimensional, it has lovely notes of raspberry, blackberry tart, and earth. According to Robert Parker, Luc Sorin is one of southern France's hottest winemakers. Local Chop & Grill House Harrisonburg, VA 22802 - Menu, 647 Reviews and 50 Photos - Restaurantji Local Chop & Grill House starstarstarstarstar_half 4.3 - 719 votes. Local Chop & Grill House - Harrisonburg, VA - Yelp Excellent value and great taste. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. A sweet gold wine named for the vineyard's sweet golden retriever. With light richness and firm acidity. Our LOCAL Bar & Lounge is walk-in first come first served from 4 PM to 10 PM Monday - Saturday. The body is finely balanced, fresh and fruity. Book Your Table at the Top Restaurants in Harrisonburg - OpenTable The palate is concentrated with flavors of nectarines, apricot and citrus fruit. We invite you to celebrate the spirit of the City Produce Exchange with our seasonal menus featuring LOCAL ingredients and fresh flavors from Chef Colin Auckerman. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Layers of citrus, tangerine and flower blossoms unfold elegantly; lime and grapefruit accents add interest, and above all it comports itself with impeccable balance, precision and grace. Twelve months of oak aging produced a well balanced structure. The friendly competition among some of the best chefs in Harrisonburg will be on Saturday, March 30, from 6:00 p.m. to 9:00 p.m. at Bluestone Vineyards. See 19 photos and 2 tips from 96 visitors to JARGO chophouse & mixologie. Smooth and plump with intense, ripe fruit: black plum, spice and cherry fruit. Virginia Governor's Cup 2012 Gold Medal Winner. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair. To ensure the vitality of their land and the authenticity of the wines, Lincourt uses sustainable methods in all farming, winemaking and business practices. Directions Photos Local Chop & Grill House ($$$) 4.5 Stars - 36 Votes Select a Rating! Hints of cinnamon, chocolate, rhubarb and tobacco wrapped nicely with lush tannins, warm herbs and spices, and plush velvety tannins, all perched atop mouth-watering acidity. Guinness McFadden has been growing grapes organically for over 40 years. Notes of dates, figs, brown spice and walnuts with a nice, medium length and round finish. Stone minerals and luscious melon equally contend for attention in this mouth filling and delicious wine, while the lean acidity refreshes the palate. Did you know that JavaScript does the following? The finish is dry with gentle, dusty tannins. Crisp red fruit, sage and a touch of orange rind vie for attention, while the oak is succinctly well-integrated. It is precise in its focus on ripe berries and briary spice, and it is particularly wellbalanced with fine energy and a long, firm finish. This dark purple colored blend opens with a mild blackberry, earthy, and smoky oak bouquet. Dinner Menu LOCAL CHOP & GRILL HOUSE A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. On the palate, this wine is full bodied, balanced and juicy. The Rose is a semi-dry blend of Viognier, Traminette, Cabernet Franc and Syrah. The palate combines layers of fleshy fruit with a fine grained tannin finish. With great texture and mouth feel, full bodied, rich and opulent. A Vidal Blanc-Traminette blend inspired by travels in Germany; it is sweetened to 3% residual sugar. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair. Votes will be tallied by attendees and a . Abundant blackberries and black cherry on the palate. Big, ripe fruit welcomes you as only low yields of Garnacha can express. This year's Giovanni, normally 100% Pinot blanc, has been blended with 20% Pinot Grigio. Unoaked, young and fruity, a blend of three grapes working in harmony to produce an exceptional overall effect. The delicate yet firm smoky, oaky flavor expanding in the mouth. The palate is vibrant, with seamless red and dark berry preserve flavors. The wine itself is dry and silky and firm in acidity, yet soft in fine tannins. This blend brings the best of Pinotage to the classic French varieties of Cabernet Sauvignon and Shiraz. The aromas are dark, even a bit brooding, at first with building aromas of blackberry, blackcurrant, and mocha. The "sur lies" aging gives the wine weight and complexity that integrates well with the acidity and fruit structure. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Pliant, refreshingly bitter citrus fruit flavors are firmed by tangy minerality and pick up a light herbal quality with air. LOCAL Chop & Grill House | Harrisonburg VA - Facebook . Supple, sweet with ripe dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish. We partner with our LOCA Extended aging on lees in stainless steel captures a generous concentration of subtropical aromas and flavors of inherent volume and aging potential, presenting a firm, ample and harmonious structure. This blend of 85% Pinot Gris and 14% Gewrztraminer has added hints of Kerner, Rieslaner, Pinot Blanc, and Traminer. This 100% Merlot from Washington State can easily be mistaken as a fine French Bordeaux if you are looking at the bottle and label.