Sangria cocktail was amazing! They need to improve on the service tremendously especially for $60 per person.!!!! Food and service was great! We were seated and our server as well recognized our special day. All hibachi entrees served with one appetizer, hibachi vegetables, and jasmine rice, Hibachi Sirloin Steak & Free Range Chicken, Hibachi New York Strip Steak & Free Range Chicken, Hibachi New York Strip Steak, Shrimp or Scallop, Hibachi Filet Mignon with choice of Shrimp, Scallop or Chicken, Hibachi Lobster Tail with choice of Strip, Sirloin, Shrimp, Scallop or Chicken, Hibachi Maine Lobster Tail & Filet Mignon, KID'S HIBACHI (12 years and younger get ice-cream), Guacamole, scallion, gochujong, wasabi aioli and kabayaki sauce, deep fried eggplant with avocado, spicy tuna and spicy mango sauce, Avocado, apple, tobiko, mustard balsamic vinaigrette, (Tuna, salmon, or yellowtail) Mango, tomato, cucumber,red onion, cilantro and chili citrus vinaigrette, sesame tuna with wasabi tartar sauce and tobiko, * Guacamole, Spicy Tuna Tartare, and Wasabi Chips, Choice of baby yellowtail or king salmon. My only argument is that it took me this long to finally try Flame and Fire. bacon & eggs. The food was delicious. INFO (916) 790 - 5750. Delicious food, great service, cute anniversary card and a yummy dessert whats not to love? IT was my 1 year anniversary dinner with my wife and they even had a rose and best wishes set at the table for us. We will absolutely be back! Montana's Limonation. Fri 11:00 am2:00 pm All of the wonderfully prepared meats were cooked to perfection, as well as the unique dishes prepared at the . may increase your risk of foodborne illness. Proper Attire. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. bring an extra fur coat, food was awesome though. Alberta. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. MonThu 4:30 pm9:00 pm Home | flameandpie But it is not a place we would frequent because of the expense. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. The service is fantastic, from the gaucho slicers, to the wait staff, they cater to your every need. I was so pleased to find a Brazilian Steakhouse. A bit disappointed. All hibachi lunch entrees served with one appetizer, hibachi vegetables, and jasmine rice Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. BF0323. Everything was perfect. Your host was friendly and accommodating. We watched table after table celebrating their birthdays and our granddaughter was left with nothing. Perfect place to celebrate a birthday! Let's just say we got options. The price is very HIGH! Service was quick, there was meat coming out faster then we could eat it. This is the spot if you want to wine and dine and experience the Brazilian steak house vibe. The price has gone up since we last visited and the quality of the food went down significantly. It seemed a tad pricey, but not horrible. Happy Hour Menu | Flames Bar and Grill in Briarcliff We'll work with you to make your special event something your guests will talk about for a long time. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The servers and manager did a great job and they always make you feel welcome. The gaucho and waiter were attentive, personable and had a great sense of humor. Served with a side Flamestone salad or Caesar Salad or a cup of soup of the day. Staff is always amazing.. thank you for consistent quality. Complement your choice of carved meats with our Market Table and Hot Side Bar, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties, imported cheeses and charcuterie*. Went for our Anniversary for something a little different and so glad we did such a great time. It was our anniversary and treated my wife with the respect she deserves. The ambiance was relaxing. The restaurant is super cold!!!!! Excellent like always. Took family out for dinner they all enjoyed! MONDAY - FRIDAY | 4:30P 7PSUNDAY | 2P 6P, Christmas Eve 12pm-6pm+Christmas Day- CLOSEDNew Years Eve December 31 2pm-10pm+New Years Day January 1 12pm-9pm++Dinner prices all day, Christmas Eve 12pm-6pm+Christmas Day- CLOSEDNew Years Eve December 31 2pm-10pm+New Years Day January 1 12pm-9pm++Dinner prices all day. Menu AppetizersAppetizers Seafood Tower for 2 or more Burrata Served with Tomatoes, Roasted Red Pepper & Basil. Fri 4:30 pm10:00 pm Appetizers and Salads. A+. Menu; Bar. Red Flame's Lemonade with a SNAP vodka twist contains Agave Nectar, & Lemon Juice add Luxardo cherry juice for $1. Great food and great service. Me and my wife went there on a date and last night and had an amazing experience our waitress was so nice the Gauchos were great and super friendly, the meat just kept coming. I'm hoping it was just an "off night". We serve only free range chicken and Certified Angus beef. Flame & Fire is a great place to eat whether youre on a date, celebrating a special occasion, trying to impress a client, or just because. Food was delicious and the staff was so nice. The restaurant opens at noon on Mothers Day and we had a reservation at noon. My son loved the crab bisque. Bakersfield favorite! Did not find this set up to be good value for money. The food is so good and will definelty come again! . Very enjoyable family celebration. Wonderful experience and great atmosphere. Fine Dining Roseville | Best Steakhouse Roseville | Flame & Fire Birthday dinner on a Thursday evening for a party of 8. In addition to the fine dining, tapas and wine market, the Cork and . Thank you had a great time fir my birthday . Flame & Fire - Bakersfield does offer gift cards which you can purchase here. Oh, and I wouldn't get the passion fruit tart for dessert, it is TART!!!! Garnished with a Luxardo Cherry, Dos XX, Lone Pint Yellow Rose IPA, Stella Artois. They kept the barbecue meats, chicken and pineapple coming to our table. The meat is then brought to the table for your choosing. The food is amazing and fresh. It was our wedding anniversary and they left a special note congratulating us along with a rose! Dinner: Rodizio | $59.95, Market Table (only) | $36.95. Nice clean restaurant. Wrapped in soy paper and kabayaki sauce, Shrimp tempura inside topped with spicy tuna,avocado, scallion, tobiko, wasabi Mayo with kabayaki sauce, Crunchy spicy yellowtail roll topped with yellowtail sashimi slices, habanero flavored tobiko and scallion, Shrimp tempura, spicy tuna, avocado, crunch, kabayaki sauce, gochujong mayo in sesame crepe, Crunchy spicy salmon avocado topped with eel, shrimp, tobiko, scallion, wasabi mayo and kabayaki sauce, Tuna, avocado, mango, chopped toro and truffle soy sauce, Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch, Yellowtail, tuna and avocado topped with tuna, salmon, eel, kabayaki sauce, crunch and scallion, Topped with sesame tuna and inside spicy tuna, avocado and kimchi avocado sauce, Spicy tuna roll topped with tuna, salmon, yellowtail, fresh water eel and ikura, Crunchy spicy tuna roll wrapped with wild tuna and white tuna escolar sashimi slices, jalapeno, Crunchy spicy salmon, onion and ginger topped with salmon, tobiko and gochujang mayo, Rock shrimp tempura, avocado topped with spicy pacific snow crab, seaweed popwder and spicy mayo, Crunchy spicy scallop with avocado inside topped with sweet shrimp, yuzu tobiko and ceviche sauce, Tuna, salmon, and yellowtail inside topped with crunchy spicy king crab avocado, caviar, and gold leaf, 7 pcs assorted nigiri sushi and tuna avocado or salmon avocado roll, 2 pcs each of tuna, salmon and yellowtail, plus a choice of crunchy spicy tuna, salmon, or yellowtail roll, 4 pcs each of tuna, salmon, and yellowtail with a spicy tuna avocado roll wrapped with marble seaweed, Tuna avocado, California, and yellowtail scallion, Crunchy spicy tuna, salmon, and yellowtail, 8 pcs sashimi, 4 pcs nigiri, and a crunchy spicy tuna roll, 13 pcs sashimi, 8 pcs nigiri, spicy tuna roll, California roll, and a lady lobster special roll, 12 pcs assorted sushi with crunchy spicy salmon roll, eel avocado roll, and a hot lover special roll, 14 pieces chefs choice assorted sashimi on bed of rice, Our best daily fresh quality selection of sushi chosen by the chef, mushroom dumpling, crab shumai, char siu duck bun, Mushroom, onion, tomato, basil, vermicelli, Tomato, peanuts, string beans, fresh lime juice, Char-grilled, miso aioli & sweet sake soy, Home marinate. No coming back to this place. Not a lot of options on the bars for those of us not eating meat. ROSEVILLE. We met friends there and it was perfect because there was something for everyone. Tossed in Thai chili sauce with green onion and pumpkin seed. I'm a little hard of hearing, and with the music so loud I asked him to repeat himself a couple of times, and it seemed to anger him. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. diced ahi tuna, fresh guac, crispy wontons, ginger ponzu, cornmeal dusted & flash fried, tossed in a sweet Thai chili sauce, seared scallops, bacon bourbon jam, creamy white Cheddar polenta, fresh cauliflower florets flash fried and tossed in buffalo sauce, topped with bleu cheese crumbles, mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil, Mushrooms, goat cheese, roasted red peppers, balsamic drizzle, arugula, truffle oil, mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette, crisp romaine, shaved parmesan, corn bread croutons, creamy caesar dressing, filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing, tequila, lime & brown sugar glazed salmon, bourbon sweet mashed & campfire vegetables, seared shrimp & scallops, tossed with roma tomatoes, baby spinach, linguini pasta & a light lemon-chardonnay cream, sliced yellowfin ahi tuna seared rare & sesame crusted, udon noodles, asian slaw, sweet & spicy ponzu, seared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle, pan seared & topped with sauteed shrimp scampi, cilantro rice, campfire vegetables, dry rubbed, slow roasted & basted in a sweet hickory bbq sauce, creamy coleslaw, sea salt fries, fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed & campfire vegetables, cider brined & topped with a bourbon-bacon jam, sweet mashed & campfire vegetables, slow braised, wild mushroom risotto, root vegetables, demi glace, flash fried natural chicken breast, Belgian waffle, candied bacon, ancho maple syrup, ground filet, redskin double butter mashed, onion straws, napa cab demi, campfire vegetables, Redskin Double Butter Mashed | Bourbon Sweet Mashed | Fries | Campfire Veg | Steamed Broccoli, Wisconsin cheddar, bacon, steak sauce, onion straws, brioche roll, fries, Fresh fried grouper, remoulade, lto, brioche roll, fries, Shaved prime rib, caramelized onions & peppers, horseradish cream, au jus, fries, Smoked Salmon, baby capers, red onion, chives, crema, Fried eggs, maple sausage, Wisconsin cheddar, chipotle aioli, brioche, brunch potatoes, Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, praline sauce, Buttermilk fried, fresh baked biscuit, homemade sage + sausage gravy, brunch potatoes, Eggs & Omelets | Bennies | Griddle & Grains, Three eggs served any way, homemade biscuit, applewood smoked bacon, brunch potatoes, Poached eggs, canadian bacon, English muffin, meyer lemon hollandaise, brunch potatoes, Toasted sourdough, smashed avocado, heirloom tomatoes, watermelon radish, Sauted spinach, crumbled feta, tomatoes, brunch potatoes, Poached eggs, smashed avocado, applewood smoked bacon, english muffin, lemon hollandaise, brunch potatoes, Brioche, warm maple syrup, applewood smoked bacon, Fire-grilled filet tossed w/ scrambled eggs, smoked bacon, sauted onions, peppers, cheddar jack & brunch potatoes, Poached eggs, slow braised short rib, truffle hollandaise, English muffin, brunch potatoes, Vanilla cream, blueberry compote, applewood smoked bacon, Mixed greens, bleu cheese crumbles, candied pecans, craisins, raspberry vinaigrette, Fire-grilled filet, mixed greens, crumbled bleu cheese, tomatoes, asparagus tips, red onion, candied pecans, bleu cheese balsamic dressing, Fresh grouper fried crispy, seafood remoulade, lettuce, tomato, red onion, brioche roll, fries, Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, served with fries, White or Red Sangria, Martinis & Margaritas, Fresh Atlantic Salmon maple glazed, served with bourbon sweet mashed & campfire vegetables, Fire-grilled chicken breast, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed, campfire vegetables, Blackened & topped with sauted mushrooms & onions, served with redskin double butter mashed & campfire vegetables, Cider brined Pork Chop topped with a bourbon bacon jam, sweet mashed & campfire vegetables, Seared shrimp sauted with a napa chardonnay-lemon butter sauce, garlic and herbs & served over linguini pasta, House made topped with redskin double butter mashed, crispy onion straws, Demi-glace, campfire vegetables, Charles Smith "Velvet Devil", Columbia Valley $9, Penfolds Koonunga Hill Shiraz Cabernet Sauvignon, Australia $11, Austin Hope Cabernet Sauvignon, Paso Robles $18, Kendall Jackson "Vintners Reserve" California $38, Acrobat by King State, Oregon (organic) $36, Chateau St. Michelle "Eroica", Washington $48, Trimbach Gewurztraminer, Alsace, France $47, Piper Sonoma Brut, Select Cuvee, Carneros $37, Domaine Carneros Ros Brut, Carneros (Organic) $65, Taittinger Brut La Francaise, Reims, France $90, Perrier Jouet "Fleur de Champagne" Brut, France $240, "Cristal" Louis Roederer Brut, Champagne, France $400, Dom Perignon "Ros", Champagne, France $550, Rodney Strong, Alexander Valley, Sonoma $52, Stags Leap Vineyards "Artemis", Napa $106, Flora Springs "Trilogy", Red Blend, California $135, Castle Rock, Willamette Valley, Oregon $36, Morgan "12 clones", Santa Lucia Highlands $58, Louis Jadot Nuits St, Georges, France $85, Charles Smith "Velvet Devil", Columbia Valley $36, Chateau St. Michelle "Canoe Ridge", Washington $56, Klinker Brick "Old Vine", Lodi, California $38, Penfolds Koomunga Hill Shiraz Cabernet Sauvignon, Australia $42, Klinker Brick "Farrah" Syrah, California $40, Castello D'Albola Chianti Riserva, Tuscany, Italy $38, Castello Banfi, Rosso di Montalcino, Tuscany, Italy $50, Fontanafredda Barolo Serralunga D'Alba, Italy $75, Ruffino Ducale Gold Chianti Riserva, Tuscany, Italy $80, La Poderina, Brunello di Montelcino, Italy $100, "Sassicaia" Tenuta San Guido, Bolgheri, Italy $335, Barton & Guestier, Cotes du Rhone, France $35, Clos de Los Siete, Red Blend Valle de Uco, Argentina $50, Chateau La Nerthe, Chambertain, Burgundy, France $80, Louis Jadot Gevre Chambertain, Burgundy, France $95, Chateau La Croix de Beaucaillou, Bordeaux, France $137, Angel's Envy Bourbon, carpano Antica, Luxardo apertivo, ice sphere, candied bacon garnish. We were impressed. Amazing food, service and great atmosphere. All the meat and poultry didn't have much flavor and the salad bar was very sparse. Thank you for making it a special day for my dad and husband and the others in our group! Dinner Complement your choice of carved meats with our Market Table and Hot Side Bar, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties, imported cheeses and charcuterie. Flame & Fire Brazilian Steakhouse - Facebook Restaurant . Food was excellent especially the top sirloin and pineapple. ?Id sooner have Ruths Chris Steakhouse all day for that sort of money. Great! 14 Hands Chardonnay / *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. PDF 2 > 2 : C 0 8; B 4 B ? 4 2 80 8B - Flame & Fire Menu. Restaurants in Yorktown Heights, New York for meals of every kind Flame Asian Bistro Today 11:00AM-10:00PM Near South Main Entrance See Map (914) 962-3338 http://flameasianbistro.com Flame Asian Bistro will offer a selection of sushi, Asian inspired cuisine and live music with an upscale atmosphere. Share MonThu 4:30 pm9:00 pm Everyone is so friendly, too. Reserve your table for an intimate dinner, a special occasion or contact the restaurant directly for your private events. They came to them over three times and non-to our table. Flame & Fire - Bakersfield is rated 4.8 stars by 689 OpenTable diners. Flame & Fire is an amazing restaurant and will always be in my top 10 favorite restaurants. Menu | flame-steakhouse Charred flame steak, tomato, red onion, bell pepper, Broiled, broccoli, carrot, onion, zucchini, Chicken or Flank Steak with Mixed Vegetables, Enoki, shitake, oyster mushroom, and carrots, 5 pcs of assorted sushi & a California roll, 4 pcs of sushi, 6 pcs of sashimi, and a choice of tuna or California roll, 11 pcs of assorted fish on a bed of sushi rice, 5 pcs of freshwater eel over rice with Japanese pickle, 2 pcs each of tuna, salmon, yellowtail, and a choice of tuna, salmon, or yellowtail roll, 2 rolls for $15. FLAME The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. Menu. Flame & Fire Brazilian Steakhouse is the perfect place for mouthwatering brazilian. I would not recommend though due to the high pricing not being worth it. The meat was cooked too perfection. Would go back again , for sure ! Other than that, once we were seated, the food was great, service was great. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The meats, salad bar, pao de queijo, pudim de leite (flan) and brigadeiro were all excellent! Happy Hour Bar & Grill menu - Florissant MO 63033 - (877) 585-1085 Side . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Served with miso soup, green salad, dim sum, and a California or avocado cucumber roll. A masterful infusion of fresh pineapple and New Amsterdam Pineapple Vodka, garnished with a juicy pineapple slice. Served with miso soup or green salad and mushroom spring roll. It was a very special time for a special occasion! Flame & Fire - Folsom does offer gift cards which you can purchase here. We were sitting at the bar. Book our private dining room for your next event or party. Casual / formal dinning . Lots of Gluten Free options! Wonderful experience! ROSEVILLE, CA 95678. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.