That makes us so happy. (This takes about 5 minutes! These recipes are so easy and they seriously produce amazing tasting fudge. I will show you EXACTLY how to make this simple fudge recipe so that you cannot fail! Chill: Pour mixture into your pan and chill in the refrigerator! Then cut it into cubes (or leave it as a block) and wrap it tightly in plastic wrap and tinfoil. Technically fudge lasts 2-3 weeks on the counter. Thank you for sharing your mothers recipe with us. Youve heard one bad apple ruins the bunch, but in this case, its one rogue grain of crystallized sugar.Fudge is super-saturated with sugar. My daughter made this recipe at Christmas time and it is truly the best fudge Ive ever had. I bought a bottle of marshmallow Fluff and went looking for recipes online. I boiled for 5 minutes using a timer! Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy. Sweet Recipes. Mom's Easy Fudge Recipe it's foolproof! - The View from Great Island Now thats fast! Or you can use a candy thermometer as you boil the fudge mixture, removing it from heat once it reaches 234-236 F. Fudge needs to set for several hours before it is ready to be lifted out and sliced, otherwise it will crack when you move it. We created this site because we too have felt that making traditional fudge that requires a candy thermometer can be really challenging. We havent tested a peanut butter marble version yet, but that sounds amazing!! If I make this again I think I will double the amount of walnuts, and substitute almond extract for the vanilla just to see how it goes. One time it backfired on us though. Boil 4 to 5 minutes or until mixture starts to thicken. Sounds absolutely delicious! My mom and I made this fudge and loved it! Lol Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. YOU ARE TRYING TO CHEAT. Thanks again!! We kept it in the fridge though because it seemed so soft and gooey. Fold the corners and tuck them in nicely. Your daily values may be higher or lower depending on your calorie needs. A totally no-fail fudge recipe! (-) Information is not currently available for this nutrient. It tastes great. Originally published December 12, 2012. Use the best quality chocolate you can find. Required fields are marked*. Theres definitely something to be said for chilled fudge hitting your warm tonguejust saying. Just think about dreamy, creamy, not-too-soft yet not-too-dry, non-crunchy, beautiful fudge. This recipe is a keeper. I will explain everything below!! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Immediately set a timer for 5 minutes, and turn the heat down to medium so that you dont burn your fingers off. Im Lauren, a mom of four and lover of good food. Fudge moves fast, so we need to be totally prepared! Hey there ~ I'm Sue. Caramel Candies Recipe. * Percent Daily Values are based on a 2,000 calorie diet. NEW FEATURE! Stir, then microwave on high until it begins to boil, about 2 more minutes.5. Required fields are marked *. My Moms fudge, based on the classic Kraft recipe, includes marshmallow creme for the dreamiest fudge you ever tasted. Terry van der Peet. Yes, I guess I was too anxious. With a smooth, creamy chocolate base and soft, chewy mini marshmallows mixed in, a fuss free and foolproof fudge is just as delicious as any long-cooked candy; no cooking on the stovetop or candy thermometer needed. No need to spray the pan. Easy Christmas Fudge Recipe - A Festive Addition To Any Cookie Tray I just made this recipe. Just heat and stir until completely incorporated, thats it! Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Fudge is good on the counter for 2-3 weeks. Store the fantasy fudge in an airtight container at room temperature for up to two weeks. Could that be the problem? It basically splits the difference between a completely soft sugar candy, like fondant, and a much firmer, chewy sugar candy, like caramel. Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. I do this every year at Christmas time. Marshmallow Fudge Easy Fudge Recipe Chill until well set, several hours. Don't use bittersweet chocolate in this recipe, because it has too many dry cacao solids for the fudge to properly form (if you do use it, you may need to employ the trick just above). Remove from heat and stir in chocolate chips until melted.4. This is a simple list of pantry friendly ingredients, which I appreciate. Marshmallow Fluff works for this recipe as well. Heres the thing. As when making any type of candy, it's important to remember to keep kids and pets out of the kitchen, have proper protective gear like gloves and apron, and always wear shoes to avoid slipping with a pot of hot candy in your hands. This fudge was so easy to make and super yummy! This marshmallow fudge recipe is adapted from an original fantasy fudge, back-of-the-can recipebut with extra chocolate. Ive even torn open my bag of chocolate chips and spilled them artfully over the counter. Over medium heat, bring mixture to a rapid boil and boil until mixture reaches 235*F (approximately 5 minutes) whisking continuously. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes). Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. To avoid burning yourself, wear kitchen gloves or an oven mit. MARSHMALLOW FUDGE -- 5-ingredient chocolate marshmallow fudge! While fudge made with regular marshmallows CAN turn out okay, I dont recommend using them unless youre desperate. You might think Im being nit-picky, but Im just trying to be thorough. Let cool for at least 1 hour before cutting into squares. Marshmallow Desserts - Allrecipes Pour the fudge into the prepared pan and gently shake it to help the fudge settle in. Way back when this recipe first came out, it was common to find chocolate chips on 16-ounce bags. Thanks for sharing this Kari, and so sorry about your grandma. Other nuts, such as almonds, cashews, pecans, and hazelnuts work, too! Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. To Freeze: Allow fudge to cool completely and harden in the refrigerator. Once the fudge making starts you cant leave. If you accidentally get some on the side, carefully douse it with the butter and evaporated milk mixture to make sure it doesnt crystallize (which would then form those ladders of sugar crystals, making grainy fudge) Avoid getting sugar crystals on the upper edge of your wooden spoon. It should be boiling the full 5 minutes. Stir constantly. Learn how your comment data is processed. This way, it's easy to lift your finished fudge out of the pan to cut. ** Nutrient information is not available for all ingredients. Enjoy! Your email address will not be published. This step makes scooping the mallow creme out of the container like 10x faster, but you can skip it if you just love struggling with a spatula and getting marshmallow up to your elbows. With five ingredients and a few tools, you're minutes away from delicious marshmallow fudge with mini marshmallows and marshmallow fluff. Once all the smooth liquid fudge is in the pan, get a spatula and carefully scrape all the remaining fudge into a small bowl. confectioner's sugar. Bubbles showing on the edges of the pan is not enough. Yes you can! Your email address will not be published. Isnt eating just so much fun?But listen, Im no chef. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment paper or non-stick aluminum foil. Give it a swing! tsp salt stick butter or margarine 5 oz evaporated milk tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Pour into prepared pan; smooth top with a spatula. This is one of the greatest joys of the season if you ask me! Easy Chocolate Marshmallow Fudge With Pecans - Anyone Can Cook This post may contain affiliate links. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Turn the fudge into a plastic lined pan (either an 8 or 9 inch square, or a 95 loaf pan, or equivalent) The wider the pan the thinner your pieces of fudge will be. Dont be like me! Prep the baking pan and assemble the ingredients: Coconut Cupcakes with Coconut Cream Cheese Frosting. One last thing: line your 88 or 99 inch pan with parchment paper before you get started. . I only cut pieces from the block of fudge as they are needed. One of these things is not like the otherIn the second photo, Ive peeled off the top of the marshmallow creme. 5 minutes at full boil works perfectly. Scrape the bowl and continue to microwave at a boil on high for 5 1/2 more minutes.6. It's easy to make and makes a huge batch so you can share with friends! Grease a 9-inch square pan with butter or margarine. Eagle Brand Fudge - Insanely Good This leads to dry, crumbly fudge. 1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . If you prefer the stove-top instead of the microwave, melt the mixture in the top of a double boiler or in a bowl on top of a saucepan of simmering water. Not only is there marshmallow fluff in the mixture, but I add a ton of mini marshmallows. This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. If you have chunks in this mixture, you will have chunks in your fudge, so be sure to stir until they melt completely. Peanut Butter Fudge Recipe - Simply Recipes Swap half brown sugar and use pecans (tastes like butter pecan fudge!). In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. There are no marshmallows in this recipe! Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com Pour into shallow 8-inch square pan to cool; cut into squares. Easy Fudge Recipe - 15 Minute Fudge - Num's the Word We made it every year in December. Remove from heat and stir in vanilla. Add all the marshmallow creme to the chocolate mixture and beat with a wooden spoon until nearly blended. Your email address will not be published. Now, if you plan to eat the whole thing by yourself, row by row, slicing little pieces for yourself every time you pass through the kitchen, then I have no judgment to pass on you, and you also can totally skip the parchment. Ingredients 2 tablespoons unsalted butter, plus more, room temperature, for brushing 1 cups sugar 1 can (5 ounces) evaporated milk teaspoon kosher salt 1 cups mini marshmallows 9 ounces bittersweet chocolate, chopped (1 cups) 1 teaspoon pure vanilla extract Directions I'm so glad! Use a long, sharp knife and cut several rows in one direction (wiping the knife between slices), then turn the block 90 degrees and cut more rows in that direction to make small pieces. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Now we do it on purpose. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Ingredients 1 tablespoon plus 2 cups butter, divided 1 package (10-1/2 ounces) pastel miniature marshmallows 1 package (12 ounces) semisweet chocolate chips 1 package (11 ounces) butterscotch chips 1 cup peanut butter Directions Line a 13-in. Of course, if you dont care about nice-looking pieces, its safe to eat as soon as its cool enough not to burn your tongue (good luck waiting that long). Ive got flavor variation ideas, and tips for freezing fudge or making it ahead. The No-Fail Secret to the Chewiest, Fudgiest Brownies Ever. In a large, microwave-safe bowl place 2 cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme).