He made us feel so welcomed and comfortable, the food was delicious, the ambiance was so fun, shared some awesome stories and laughs, and overall one of the best nights we have had! Join Chef Rodney for a Japanese culinary adventure that is all about sushi and more! Dinner with Chef Andrew was fantastic! The plating was lovely and the kitchen was spotless upon their departure. My website will be up and running soon. Kinme Restaurant Opens in Bankers Hill With Omakase - Eater San Diego Need A Private Sushi Chef? Guided by an expert, you'll dine at local favorites and hot new restaurants as you explore the best that San Diego has to offer. My name is Julian & I specialize in providing a private Omakase (Chefs Choice) experience throughout Southern California! Brian is incredibly creative so we can rotate menu choices through the micro food hall on an ongoing basis, said High Flying Foods President Kevin Westlye. Please DM for any questions! Prices subject to change. My name is @julianparks_ & I specialize in providing an Omakase (Chefs Choice) experience throughout Southern California! Chef Zach, was amazing! #asurfersushichef #sushi #sashimi #maki #omakase #sushicatering #sushichef #freshfish #privateomakase #chefsknives #surfing #sushiknife #oneill #staycovered, Wild Steelhead Trout Sashimi! **Within the next few months, Ill also be able to work down in San Diego and Orange County for the holiday season! Available for small private parties hosted in Santa Barbara, Ventura, and Los Angeles County! #asurfersushichef #sushi #nigiri #sashimi #maki #omakase #sushicatering #sushichef #freshfish #michelinguide #surfing #privateomakase #michelin #uni #croquemadame #bruschetta, Cedar Smoked Hirame Nigiri. Check out my website: www.asurfersushichef.com In its hushed open kitchen, the 10-course, $175 dinner is prepared and presented by executive sushi chef/partner Nao Ichimura of Azuki Sushi, leading a trio of chefs including chef . #asurfersushichef #sushi #sashimi #maki #omakase #sushicatering #sushichef #freshfish #privateomakase #hamachi #misosoup #ballastpointbrewing. We will work with you to design a custom menu and entertainment package thats personalized to your tastes, dietary restrictions, and event arrangements. My name is Julian & I specialize in providing a private Omakase (Chefs Choice) experience throughout Southern California! Find classic Japanese dishes like yakitori, ramen, yakisoba, udon, and rice bowls as well as comforting Japanese breakfast at this well-loved low-key joint. Give us a few key details and set a budget so private chefs can send you proposed menus 2. How it works Our Personal chefs buy the freshest ingredients around San Francisco. Chopped, Seasoned, and Raw Tuna, served on Wonton Chips, Spicy Tuna on Crispy Rice with Aioli & Jalapeno, Chicken and Vegetables, served with Sesame Ginger Sauce, Grilled Chicken skewer marinated with Teriyaki Sauce, Vegetables filled rolls with Sweet & Chili Sauce, Shrimp Katsu seasoned with shredded Coconut, served with Sweet & Chili Sauce or Katsu Sauce, Availability of fruit will vary by season, Barbecued Tip-Tip skewers with Korean BBQ Sauce, Small steamed Dumplings stuffed with Pork, Crab, Vegetables, Lightly battered Shrimp with Panko Flakes, served with Sweet & Chili Sauce or Katsu Sauce, 1 Hour with Sushi Chef Included$50 / Additional Hour, $12 / Person California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Vegetable Roll, $16 / Person California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Rainbow Roll, Vegetable Roll, $8 / Person California Hand Roll, Spicy Tuna Hand Roll, Vegetable Hand Roll, $1.00 / piece California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Vegetable Roll, $1.50 / piece (5pc min) Rainbow Roll, Salmon Avocado Roll, Seared Ahi Roll, $2.50 / piece (4pc min) Tuna Nigiri or Salmon Nigiri, $2.75 / piece (4pc min) Yellowtail Nigiri, 1 Hour with Station Chef Included$50 / Additional Hour, Add Chicken $2, Shrimp $2, Steak $3, Combo $5, Egg Roll, Chicken Dumplings, Crispy Shrimp, Fried Rice, Grilled Vegetable with Noodles, Teriyaki Chicken. The assortment consists of the following: Request your meal Takes less than a minute! Need A Private Sushi Chef? However, Im willing to travel down to Orange and San Diego county as well! Anniversaries, Birthdays, Corporate Events, Engagements, Fundraisers, Holiday Parties, Luaus, Private Dinners, Rehearsal Dinners, Themed Parties, Wedding Receptions, and beyond. In this interactive cooking class, you'll join Chef Rachel for an exploration of French cuisine highlighting the region of Provence. Since then, 54 San Diego County restaurants have joined the California Guide, including four Michelin Star honorees: three-star Addison, and one-star Jeune et Jolie, Soichi Sushi and Sushi Tadokoro. Highly highly recommend. Private Chefs San Diego | Cozymeal Please dont hesitate to ask! My boyfriend and I had an amazing time at Chef Andrews! My name is Julian & I specialize in providing a private Omakase (Chefs Choice) experience throughout Southern California! 1. The food was fresh and honestly just so delicious. * Indicates required field Name * First Last Phone Number * Email * Comment * Follow me @asurfersushichef With two seatings per night, Sushi Ichifuji currently offers an eight-course, $160 omakase menu that includes seasonal appetizers, sashimi, cooked dishes like grilled fish and chawanmushi, and nigiri sushi. *Tuna/avocado roll wrapped with soy paper & topped with a miso glazed Chilean Seabass. The experience was great. Available for small private parties hosted in Santa Barbara, Ventura, and Los Angeles County! Description. It started with the chefs arriving 30 minutes before their scheduled time. He is so knowledgeable and a pleasure to talk to. Topped with Organic scallion & a brush stroke of Shoyu. San Diego native Gibran Fernandez founded Mr. Moto Pizza in Pacific Beach in 2015. SanDiegoPrivateChefs@gmail.com. The sushi was also great, I surprised my boyfriend with this class and the experience was unparalleled. My name is Julian & I specialize in providing a private Omakase (Chefs Choice) experience throughout Southern California! Available for small private parties hosted in Santa Barbara, Ventura, and Los Angeles County! Follow me @asurfersushichef San Diego celeb chef, skateboarding legend in the running for airport's I liked that what he demonstrated and made he gave us to eat the food. . It brought a level of uniqueness to our wedding. Private Sushi Bar. Share this experience with friends & contacts. **(4 Person Minimum) This nigiri, maki, and sashimi assortment consists of octopus, eel, sea urchin, sweet freshwater shrimp, king salmon, bigeye tuna, and tamagoyaki. I will preface this with the fact that Ive done many cooking classes so Im comparing this experience to previous life ones. We make it easy to hire a Private Chef in San Diego - Table at Home Available throughout Southern California! He also have access to freshest fish and other ingredients, so you can be sure your sushi will be of the highest quality. Japanese and international fish of the highest level as well as the Nori, rice and as always, produce from Specialty Produce. A private sushi chef in San Diego is the perfect way to enjoy delicious sushi in the comfort of your own home. (Link In Bio) . I mainly work around my own interpretation of traditional Japanese sushi with a slight hint of French & Peruvian inspired flavors! I have done a few meals with cozy meals and so far Chef Zach has been the best. The experience was beyond what I couldve imagined. Showing results in neighboring cities. Had a great time. Great course! Instead, he passed around pre-made vanilla crme brle. I mainly work around my own interpretation of traditional Japanese sushi with a slight hint of Parisian & Peruvian inspired flavors! My name is @julianparks_ and I specialize in providing an Omakase (Chefs Choice) experience throughout Southern California! Please DM me for menu inquiries or any other questions! We booked the Sushi 101 skills class with chef Zack. I believe the price should be more around $50. My website will be available soon with more info. Follow me @asurfersushichef (Link In Bio) I spent the evening with Chef Andrew as a surprise Christmas gift for my boyfriend. Now she is excited to make pasta! Open in Google Maps. #asurfersushichef #oceansideomakase #sushi #nigiri #sashimi #maki #omakase #sushicatering #sushichef #chefsroll #freshfish #michelinguide #surfing #privateomakase #saba #mackerel, Alpine Salmon Nigiri. I took the class during a vacation and would recommend this to anyone visiting the San Diego area. Topped with a leche de tigre (tigers milk) style sauce before being garnished with a Rosemary blossom. 2021 All rights reserved. My Fiance and I had an amazing time with Chef Andrew! Whether you're hosting a small gathering or a large party, a private sushi chef can make sure everyone enjoys themselves. Check out my website: www.asurfersushichef.com Are you located within 25 miles of Santa Barbara? Please DM me if you have any questions! **Within the next few months, Ill also be able to work down in San Diego and Orange County for the holiday season! We produce a luxurious and very memorable, fine dining experience for our clients. I mainly work around my own interpretation of traditional Japanese sushi with a slight hint of French & Peruvian inspired flavors! I mainly work around my own interpretation of traditional Japanese sushi with a slight hint of Parisian & Peruvian inspired flavors! Please dont hesitate to ask! Westlye said he was pleased that Ambrogio 15, along with a number of High Flying Foods proposed restaurants, were recognized as favorites in San Diego Magazines most recent best restaurants of 2023 issue. The food was great and the complementary champagne was very nice. Topped with a truffle garlic aioli which is torched over sliced Serrano pepper before being garnished with micro cilantro. I like to work directly in front of the guests so they will easily be able to watch the entire process and any ask questions!. Absolutely would recommend. Cu dico nullam pri stet possim quaerendum invenire platonem animal assentior nam. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand. Also, he set aside plates of appetizers for the wedding party so that we were able to enjoy his incredible edamame hummus, spring rolls, and sushi rolls as well! Check out my website: www.asurfersushichef.com San Diego Private Chefs Elevate your next Date Night Birthday Dinner Dinner Party Holiday Celebration 1. Need a private sushi chef? #asurfersushichef #sushi #sashimi #maki #omakase #sushicatering #sushichef #freshfish #privateomakase #surfing #uni #seaurchin #unipasta, Santa Barbara Uni Pasta! Check out my website: www.asurfersushichef.com It will include 19 new restaurants across 32,000-square-feet of space as well as an additional 14,000-square-feet of retail. Follow me @asurfersushichef Need A Private Sushi Chef? **(4 Person Minimum) Aki and his team were true gems of the wedding. **If given at least a months notice, Im also able to work up in Central and Northern California. Price per person hovers between $50-100 depending on the size of your event. PLUS: 500 Rewards Points. Taste the flavors from land to sea to golden gardens and beyond in sunny San Diego. **Within the next few months, Ill also be able to work down in San Diego and Orange County for the holiday season! Looking forward to next visit. We had just gotten home and were hardly settled when they arrived, even saying that they were running late. They made our anniversary so special, and we had a fantastic time learning Chef Andrew's beautiful recipes. This dish also pairs quite well with a Big Eye from @ballastpointbrewing! (Link In Bio) He was very professional and gave us tons of tips on how to be a better cook throughout the night. . We'll never post anything without your permission. Check out my website: www.asurfersushichef.com #asurfersushichef #surf #sushi #nigiri #sashimi #maki #omakase #sushicatering #sushichef #freshfish #privateomakase #privatedining, Fijian Albacore Nigiri. He told Eater that they will change the omakase menu with the seasons, eventually expanding to add some a la carte items and more seating on its front patio. We had a fun time and would recommend to a friend. The Chef did not introduce himself or care to get to know anyone in the class.