Thank you for trying my recipe, Kelsey! Lucille's recipe calls for cream cheese and sour cream, rather than milk or cream. Thanks for confirming, Rachel! So I think you can just sub out vegan versions of everything and it would be amazing! Place in a bowl; mash and set aside. I cant believe I forgot to, because these mashed potatoes are fantastic! I am planning on making these for Thanksgiving, and one member of the crowd is on kidney dialysis. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. Made them for Thanksgiving! Thank you for sharing! :) I appreciate the review! Love your recipes. Living in Utah, Ive been making Funeral Potatoes for years. I read that using an electric mixer risks making the potatoes gluey. Hi Natasha. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Make sure to measure all your ingredients carefully to avoid adding too much. Hi Tony, I havent tested that yet to advise but thank you for your suggestion! Ill be making your creamy mashed potatoes for sure! Happy Thanksgiving, Hi Dorothy, the recipe would need to be altered with red or Yukon potatoes without testing it; its hard to say. Hello Laura, I am so happy to hear that! Hi Mary Ann, that should work! Once your potatoes are mashed, stir in the remaining ingredients. Make Ahead Tip: you can keep them warm in a slow cooker until ready to serve, which is awesome because its one less thing to make just before dinner. Heres what I found on google: When its time to reheat, simply place the mashed potatoes in the liner in the crock pot. *I originally shared this recipe December 2016. Thank you for sharing, Emily. Bake funeral potatoes in the oven for 40-50 minutes or until its bubbly and warmed through. That advice in the video would helpand a little warning. Hi Shade, I bet that could work. Thats the best! I do have a hand mixer but it is old and doesnt have different attachments. I followed the recipe exactly with over the top results each time. I am bringing dinner to my 93 year old dad, and he loves super smooth and creamy mashed potatoes. Being vegan I do use follow your heart sour cream and miyokos cream cheese, and as far as Im concerned its just as good as the original. I tried this today! Lucille was the oldest of six sisters. I just dont want to destroy another Thanksgiving disaster, when I try to make something better and it turns out worse. My husband came across this recipe and we made the creamy mashed potatoes for Thanksgiving. I was interested in Garten's choice of potato for this recipe. These mashed potatoes are creamy, rich and tangy, thanks to the cream cheese and sour cream. Thank you so much, Manny! Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! I had two brothers and it was the thirties so there were not many meals of leftovers! That looks beautiful and pretty sure I am going to have to try this. Thanks for your Recipes Have a Bless Day. I made them today for thanksgiving tomorrow. Mix well. I have been contemplating for awhile and finally decided it was time! They truly are so amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be baked in a convection oven? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I should try that next time! Easy Homemade Mashed Potatoes Recipe - Pillsbury.com Next up: To peel, or not to peel your potatoes? Classic traditional family recipe for sure! Adjust rack to top position and preheat oven to 425 degrees. Michelle Grigsby, Beavercreek, Ohio, Church Supper Potatoes Recipe photo by Taste of Home. Can a hand mixer be used instead? Hi Angela, you could totally use a ricer if you prefer and then mix in everything else. Thank you so much for sharing that with me! Hi!!! Small world! Preheat the oven to 350 degrees F (175 degrees C). Hi Venice, sure you can check out these gravy recipes. We contributed a nickel each and as we were only 14 or so, we didnt all get an equal amount. Youre very welcome! Drain the cooked potatoes and transfer them to a mixing bowl. How much does one serving weight? Regular & Large. We made it at least 30 times. Can I put it in a bowl in the crock pot with water at the bottom of the crock to steam heat them? Its amazing how many ways it can cook a perfectly balanced meal in no time. The second boil didnt hurt them a bit, and I will never make another mashed potato recipe. Hi Betsy, you could make these 1 to 2 days ahead as they do reheat well in the crockpot. I love these mashed potatoes so I am happy to hear they were a big hit with your family too. Hi. This is the BEST mashed potatoes recipe by far!! Thank you!! Onion powder. You are very welcome, Andrea. How far in advance of dinner can I make the potatoes and keep them warm in the slow cooker before serving? Wonderful, I hope both recipes were a hit! About how many people does this recipe serve? Have to say best mashed potatoes Ive ever made and I didnt even peel them (I have a farm so we used unpeeled yukon gold). Craving something different? I serve them along with whatever else I have ready. Hi Allie! I made it according to recipe and they came out great but since I made them a couple hours before dinner was cooked they were hard and almost crumbly? Im making these potatoes tonight for about the 6th time. Your recipes are absolutely scrumptious. My husband told me how good I cook. Aww, thats the best! Cute post. Thank you for that wonderful review! Personally, I would stick to the real thing to get everything out of this recipe. Needless to say, we were never overweight! To serve, preheat the oven to 350 degrees Fahrenheit. Its reallya great deal and easy to makeI liked it. Lucilles secret ingredient? I love the mashed pita when their sticky!! Im so glad you enjoyed it, Mahi! Thank you for sharing your great review with me, Angela! Slice the potatoes into 1-inch cubes and boil in 6 cups of salted water for 15 to 20 minutes or until soft and tender. I have many times in the past, tried to whip my potatoes, only for them to turn into a gluten ball of yuck!!! The Best Mashed Potatoes Recipe - Food Network Kitchen :) Thanks for sharing! Add the butter, milk, salt, and pepper to the mixing bowl with the potatoes. Hi Natasha, just wanted to tell you how wonderful a cook you are. Delicious!! Potatoes, particularly frozen ones, can release a lot of moisture as they cook, so its important to give them a chance to dry out a bit before using them in recipes. Hi Anna! I hope you enjoy the recipe! So glad you loved this recipe. Thank you for the tips. Once everythings stirred in, these mashed potatoes are delicious and ready to eat right away. Theyre called Refrigerator Potatoes and the recipe cites three authors, with my great-grandmother Lucille listed third. I did find they dried out a little bit after about 2 hours in the crockpot on warm with lid on though. 3 Freestyle There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 3 WW PointsPlus in a serving of Regular Mashed Potatoes & Gravy from Church's Chicken. Im glad you were finally able to find a recipe for mashed potato that perfectly works for you. I love your recipes a d your so darn cute too! . My dog, Cookie, catches the crumbs. I see your statement about not over mixing but your recipe has a lot of mixing time (or so it appears). Transfer to a greased 13x9-in. so glad you enjoyed it! Im also making right now the ham with your sauce.. cant wait to taste all of the dinner together. Lucille was really something else. Let me tell you, these mashed potatoes are worth it. To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 913 inch baking dish. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes). * Percent Daily Values are based on a 2000 calorie diet. But you can try it! Thank you! Weight Watchers points for the full Church's Chicken menu Is the Regular Mashed Potatoes & Gravy healthy? Place potatoes in a large pot and pour in cold water to cover by 1". Add the potatoes to a large pot and cover with cold water. Off to review another one of yours we made last night that was fantastic! Directions. Happy Thanksgiving to you and your family as well! Wait, can I tell you a little bit about my great-grandmother Lucille? I figured I was doomed to making Meh smashed spuds forever. Cant wait to make the recipe tomorrow! I was wondering if these mashed potatoes are good with gravy, or if the cream cheese and sour cream get in the way of that. Absolutely delicious. Will this recipe work ok with it or do you need a stand stand mixer? To make them more special I like to add about a quarter of a cup of bacon bits and mix them in well with the potatoes. and all of your favorite Thanksgiving recipes. Love this mashed potato recipe! Wow, that is amazing! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! We call them Party Potatoes. I hope you love the potato recipes, Susan! Do you foresee this causing any issues? Are eastern potatoes okay instead of russet potatoes? All the mashed potatoes, I love it! For ultra super smooth mashed potatoes, use a ricer to process the potatoes and then a mixer to blend them until creamy (see Adriannas method here). Your meatballs are to die for and Ive made many batches since. Thank-you! thanks. And it is! To freeze funeral potatoes, make as directed, but do not add the cornflake topping. If you mashed the potatoes in the pot you boiled them in, leave them in there; if you whipped them in a stand mixer, put them back into the pot you boiled them in (because the pot will still be warm).Put the lid on the pot, take it to the bedroom, and wrap them up in a duvet on the bed and leave them there! Love these! This especially convenient when I make instant pot mashed potatoes and I can just beat it inside the bowl or inside the pot with regular mashed potatoes. Do you still recommend only using the vegan sour cream. Add the potatoes and boil for 25 to 30 minutes until they are cooked through, but still firm. I bet the mashed potatoes will still turn out well, though! You could cut back the butter a bit if using half and half. Im so glad to hear that. This recipe is GREAT! Im glad your family loved this recipe. like an hour ahead? Thank you for the feedback! Yum!! Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min). I followed your recipe this year and the change was well-received. Cant wait to eat leftovers. I hope that helps. Add cornflake topping before baking. Thank you for this recipe. I made them ahead on Wednesday for Thanksgiving. Lets break down the ingredients and methods used to make Lucilles mashed potatoes. She was a special lady. Stir potatoes with a wooden spoon until smooth, about 1 minute. OH one suggestion when your serving mashed for a dinner party I put mine in the crock pot to say nice and warm for the late comers. Have a happy holiday season! If so, could you guess how long? So happy to hear that, Jennifer! I'm probably making a big mess in my Kansas City kitchen right now. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Thank you! Smoothing just-mashed potatoes with a splash of milk before folding in cold salted butter ideal for creaminess helps the golden pats fade quickly into the blend. Hi Robbi, it may be due to your computer showing a cached version of the page. I am going to give them a try for Thanksgiving. Salting the potatoes at the end keeps them from falling apart while cooking. Cooled them (after some sampling) and refrigerated. For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. This is going to be a weird question, but Ill ask anyway in case you have any thoughts! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Ive cracked my food processor bowl with too hot items. I have had this problem as well. How long and at what temp should they be reheated in the crockpot? I know that it will be a hit. I dont have a stand mixer. Hi Amy, yes that would work to use half and half. :) But if you are vegan and need the substitute, then I say sure. Let me know what you think about the recipe once you give it a shot! Quick sidebar, I made these for a potluck Thanksgiving dinner years ago. Holidays are hectic, so choose whichever option is most convenient. The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. We love spending time with you on ourYoutube Channel. Place the potatoes in a large pot of cold water over medium heat. Place the potato chunks in a large Dutch oven or soup pot. . You are my go to for special meals, desserts, ok everything! As I recall mashed potatoes were a treat.
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