Post a picture of your creation on social media and use #MadewithLicious for a chance to get featured on our page! , I have also made this recipe with shrimp which is excellent as well. You should be able to source curry leaves at any Asian grocery store. Im a big fan of curries. Hands down one of the better Thai Fish Curry recipes out there! Arrange the basa fillets on a baking tray in a single layer and dab them with paper tissues to get rid of any extra moisture. Add some oil and the freshly made curry paste to the same pan. Basa Fish Curry {Healthy & Easy Dinner} - Hint of Healthy Im so happy to hear that Keryn, and so happy your family loved it too. If you dont have any of these, you can use a mortar and pestle or, as a last resort, finely grate the onion into a wet paste then just mix it up with the other ingredients. However, having a small kitchen garden or balcony garden, or window garden (if possible) helps a lot if you have a few spice plants over there. When do you add vegetables and how long do you cook them? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 . Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! Put on a pot of rice or make some cauliflower rice and the meal is complete. This fish curry recipe uses curry powder rather than curry paste. This was absolutely amazing. Dont hesitate. Thanks, Penny, for the comment, really glad you liked the basa fish curry Add the fish fillets to the bowl and combine everything well. Slide the sauteed fillets of basa into the curry and cook on medium flame. Fish Curry Recipe | Rohu Fish Curry | How to Make Fish Curry Simple Way to Make Award-winning Basa Fish Curry (Kerala Style Basa Fillet Recipe with Creamy Tuscan Sauce - Beat The Budget Grind till you get a smooth masala. Pangas Fish Curry | Indian Basa Fish Curry | Easy Pangasius - YouTube If you can find it, roasted coco. Lastly, add the fried fish pieces to the pan and let the curry simmer for 5 minutes. Required fields are marked *. Indian Basa Fish/Pengasius Fish Curry Recipe /Easy to Make Fish Curry This sounds so good! It may be that you have popups blocked on your computer. This fish curry comes to you by way of Goa, a little pocket of Indian paradise thats all about the sun, surf, sand and excellent seafood! It was really delicious! I love hearing how you went with my recipes! My husband and I couldn't believe how good it was. Do share your style or variation with us! For veggies oyster mushrooms, baby bok choy and zucchini, Super watery. Easiest Fish Curry - (just 6 ingredients) - Veena Azmanov Moreover, Basa takes less time to cook. Fish does not need to be marinated for long periods of time like meat does. Im not a seafood curry fan, however, I decided to give this recipe a go. It looks so delicious. Frozen fish fillets also work well in fish curry. Or add spinach leaves, right at the end and cook until wilted. WOAH!this looks super yummy..thank you so much for sharing this lovely fish recipe. Chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. The minted lemon yogurt dressing with the juicy bites of cucumber is literally made for Indian food. Do let me know if you try the slow cooker. I hope you enjoy them just as much as my family does: And dont forget to grab my free 30 Minute Meals ebook from my Resource Library. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. So delicious! I was just searching for something to cook with a couple of Basa fillets that I was trying for the first time. Recipe was delicious. In the same pan add oil & fry the marinated fish on both sides for 3 mins (6 mins in total) remove from one side leaving the juice in the pan. Sea Bass Curry Recipes 18,935 Recipes. Thanks for a great recipe Nagi! Thank you Beth, we have so many recipes lined up, we need to get on with the write-ups for them!! What a delicious, flavoursome meal that doesnt require major skills! Use a firm fish that will not flake during cooking. Which makes it perfect when you want a curry in a rush! Recipe v Video v Dozer v This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! . I absolutely love curry, and fish is my preferred meat! TOTAL TIME INVESTMENT: 30 MINUTES All families have those evenings. Ren. In addition, almost no chopping, cutting, or frying is needed to cook this light fish curry with coconut milk. Add 1 tbsp of oil to the same pot that was used for the paste and heat on low. Add in the curry paste, created earlier, stir all together and finally add the water and sugar. For something a little different and in the spirit of South Indian food, give this Cabbage & Carrot Salad with Coconut a whirl! This came out delicious! I need to write up the recipe and edit the photos still! Thank you for sharing. If you cant find it, sub with smoked paprika + chilli powder (pure chilli powder, not US Chili Powder which is a blend) or cayenne pepper). Hi i ned to make this for a curry night.so i hav to take at 4 but prob wont eat till 7.can i make earlier and would i put in fridge and reheat or just make before i go and jeep warm in oven at friends house. Rinse basa fillets and drain well. I'm always looking for new fish recipes. This was delicous have made it three times this past summer. Tawa Rupchand Fish Fry | Masala Fish Fry with Rupchanda Mach Recipe with Video, Bengali Rui Macher Jhol Jhinge, Aloo diye, Mourola Maacher Tel Chorchori Kacha Aam Diye, Pepe Chingri Ghonto | Bengali Raw Papaya Mishmash with Small Prawns (or Shrimp). Will definitely be adding this to my repertoire. Next, add the tomatoes and tsp salt.Cook till tomatoes become soft. Turn heat to medium-low and add back the fish. Asparagus and broccoli are two greens that I often sub for green beans. given link, Made this tonight, Ive never left a comment on a recipe before however this one was so delicious and so quick to make! I used a regular organic can from whole foods it had no guar gum. Secondly, it is heavily influenced by South Indian flavours and ingredients. 1 About Fish Curry 2 Ingredients & Substitutes 3 How To Make Fish Curry (Stepwise Photos) 4 Recipe Card My Recipe This fish curry is made much the same traditional way by sauting onions, ginger garlic, tomatoes & ground spices. Instructions. Some of my family members love fish bit i never tasted it. Thank yiu. Boil half a kettle Peel and finely dice the red onion[s] Peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger Peel and grate (or finely chop) the garlic Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely 2 . Any kind of Thai curry paste will work in this recipe. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. Add the ground onion and tomato paste, along with garam masala. And heres what you need for the curry sauce in addition to the curry paste: Black mustard seeds they look like poppyseeds but have a slight wasabi-like bite to them. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. I loved it so much I bought it, and I think Ill even get it framed. Any recommendations as to curry paste brands to buy is appreciated! Sounds good with added peas, enjoy!! If you are looking for more 30 minute meal ideas, make sure you grab the free ebook with some of my favourite 30 minute meals from the Resource Library. That is great to hear Lizanne. Add grated coconut to the blender and blend all the ingredients into a smooth paste. Add the tin tomatoes for a further 3 mins. Add more curry paste than recipe states and add lime juice and chili for more punch. The foundation of Goan Fish Curry is a curry paste which, once you gather the necessary spices, is a breeze to make. Basa Fish Curry - from scratch cooking by Flawless Food You can crush and mince your own garlic and chillies if preferred? Hi Kristen. Add the fish fillets to the bowl and combine everything well. All Rights Reserved. But I really have no idea. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. If you can't source Basa then opt for Cod or Haddock which are slightly more expensive but also absorb the curry flavouring well. Pan-Fried Basa Fillets Recipe | Fish Recipes | Tesco Real Food document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make sure the fillets you buy do not have an ammonia type smell, as that may be a sign that the fillets are old. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. for mopping the plate clean would be wonderful. May I suggest you add some fresh green mango slices to up the tanginess? 2) Don't have coconut? We made it as specified, except we cut fish pieces larger (4 instead of 2), increased the fish sauce and curry paste, and added 1 tablespoon of Thai Kitchen chili paste for a touch of heat. best fish curry recipe, easy fish curry recipe, fish curry recipe. You can share here on dolonchttrj@gmail.com. Basa Fish Curry Flawless Food tumeric, olive oil, chopped tomatoes, salt, natural yogurt, chilli and 12 more Basa Fillets in Tomatillo Sauce AllRecipes corn oil, water, long-grain white rice, garlic, salt, jalapeno peppers and 7 more Crispy Baked Basa AllRecipes lemon, olive oil, garlic, ketchup, toast rounds, salt, capers and 6 more Share a photo and tag us at @foodofdebjani we can't wait to see what you've made! Absolutely delicious. However, if you wish to make my fish curry in advance, I would recommend that you make the sauce ahead of time (up to two days ahead) and then simply slip the raw fish into the sauce as you reheat the dish. Couldnt stop eating it and it turned out creamy just like the picture posted thanks a ton for the lovely recipe. Make sure the fillets you buy do not have an ammonia type smell, as that may be a sign that the fillets are old. Ingredients View more #30MinuteMeals #dinner #paleo #dairyfree #glutenfree, 50 of the Best 30 Minute Paleo Recipes - My Natural Family, 24 Easy Paleo Dinners That Will Please Everyone | To Be Stronger, February Monthly Meal Plan - Dish on Fish, Weekly Meal Planning To Make Your Life Easier September Week Four, Thrive At Five Weekly Meal Plan #36 ~ Carrie's Home Cooking, Thrive at 5 Weekly Meal Plan - September, Week 4 Food, Folks and Fun, Artisan Bread in 5 Minutes a Day The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes, Any curry powder can be used in this recipe. First of all, I do not fry fish while cooking the curry. Share an image on Facebook / Instagram / Pinterest. And heres how to make it. I used tilapia filets that were previously frozen and this recipe was a knock out. It is very nice that your blog is providing valuable information to us. This recipe blew everyone away, and so I made it again two days later to use the left over sauce. I'm sure it would be beautiful, though, once tried and tested. Add the curry powder, turmeric and curry leaves, and cook, stirring for a further minute until the mixture is fragrant. Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry by Spice Yummy. Sorry! I thought this sauce would be a great way to disguise it! If you liked this Basa Fish Curry, check some of our other curry recipes. Blended with oils and herbs, the secret ingredient to any good meal. Basa is not a personal favorite though both Mehebub and Pasta love Basa. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. I used coconut cream and a tin of tomatoes and spinach instead of coriander and dropped a handful of prawns in too Turn off the heat, take out the fish carcass and add the tomatoes. Veg was mangetout, peppers (red and green) and carrot. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Enjoy!! 1 teaspoon is equal to 1 chilli pepper. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. Hopefully Ive converted you to eating more fish at home , Yes sure will definitely make this curry next and Im very excited hubby is really fond of fish and loved it and I too made a lovely meal. Lemon Juice and 1 Tsp. I also love the depth of flavour that a curry paste can provide in a slow cooker curry; the robust pastes standing up well to the long cooking time. We also have a salmon curry recipe that has a different flavor. Fish that easily goes dry if cooked too long tuna, bonito, swordfish, marlin, kingfish, Very oily fish sardines, mullet, herring, Delicate-textured white fish flathead, gemfish/hake, sole (not ideal as they can break up easily, but are still OK if youre careful). Bring to the boil turn heat to medium and add the fish back to the pan for about 4 minutes. And v v delicious. Flavour wise this is actually pretty close, you just wont get quite the same red colour; Fenugreek another Indian specific cooking spice that calls for a trip to the Indian store. Goan Fish Curry Its tasty as leftovers, but I wouldnt serve it that way to guests. Serve the fish curry hot with steamed rice. Ingredients 4 basa fillets 1 teaspoon garlic paste 3 tablespoon lemon juice 1 tablespoon butter, melted 1 teaspoon dried parsley (optional) salt and pepper to taste Method STEP 1 Preheat oven 190 C / Gas 5. Never tried to cook fish like this, it will be interesting! I tried this recipe for my wifes birthday dinner and she absolutely loved it! Whip up this quick fish curry in under 30 minutes for an easy mid-week meal. Place a large skillet pan on medium heat and add oil to it. Oven Baked Fish Basa Fillets Ilona s Passion 7. Bengali style pangas macher kalia.#pangasfish #fishcurry #basafis. Thus, it is necessary to shallow fry the basa fish before adding it to the curry. Its also used in South East Asian cooking such as everybodys favourite Pad Thai, Massaman Curry and Beef Rendang. Add the marinated fish to the pan and fry it on both sides for 5 minutes. Get more information through the given link: Remove from pan & place into a large jug adding the desiccated coconut and 1tbsp of water, blend to make a smooth paste, place to one side. Thank you! Do share your style or variation with us! Also, you can use my hashtag #debjanirrannaghar over there! Fun fact:youll find that fish dishes in inland areas of China and other Asian countries that only have access to freshwater fish are mostly served with very strong flavoured sauces to disguise that muddy flavour. Here's what you're going to do: That's it! Gently stir in the coriander and lime juice. I love this recipe, it looks so simple. The recipe calls for basic ingredients and a simple cooking style. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. I use frozen fish fillets in this particular curry. The spices (turmeric and pepper) offer an anti-inflammatory boost. However, it is best to use fresh fish, that you can easily get from Licious. I now have it in my recipe folder for future use ! I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. Great serving suggestions too. Garnish with finely chopped coriander leaves and serve it hot with roti or rice. curry powders made specifically for fish curry, A #quick & #easy #fish #curry makes the perfect mid-week meal. Any suggestions? Sign up to receive weekly recipe ideas to your inbox Today's video I show how you can make this scrumptious Basa Fillet Curry. The ingredients needed to make Basa Fish . THANK YOU. I added a red thai chili and would cut the water down. Turned out so good! Add a few mustard seeds to pot. Heat oil in a pot and add cumin. Today, were going to introduce you to a unique, tasty fish curry. Whether it is a weeknight or a weekend meal, this easy-to-make dish never fails you. Weve served this over white rice and also over cauliflower rice. 1 Big Tomato, Chopped 1/2 cup Coconut Milk (Thick) 1 cup Water 1/4 tsp Turmeric powder 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Garam masala 2 springs Curry leaves To taste Salt Instructions Heat 1 Tsp oil in a pan and add the chopped onions. Pleasure Lisa. Put the sea bass in a baking dish and pour over a little of the sauce. Followed the recipe to the letter and everything turned out great, the very first time. Relevance Popular Quick & Easy. I hate when I cant make a recipe due to lacking one ingredient. We like spice/heat, so I added Thai Red Chilis. Required fields are marked *. It was perfect. Heat four tablespoons of oil to a saucepan over medium high heat. Thanks. Flawless Food, Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Gammon Joint (Ham / Boiled Bacon). 9 easy and tasty basa fish curry recipes by home cooks We like lingcod, which is in the pictures, but there are many different kinds that work well. Basa as a cut of fish, has a mild and sweet flavour. A photographer at the dog beach Unleashed Northern Beachescaught this photo of Dozer on the weekend! Im a non fish eater as in I do eat fish in restaurants because of my hubby but this is first time in my life I have prepared fish curry at home all alone. Thank you! It was also one of the quickest curries I have cooked and had so much great flavor. Economical brands can have as low as 40% so the flavour is nowhere near as good.Alternatives: Evaporated milk, cream or light cream (though you do lose the coconut flavour, theres tons of flavour from the spices! So happy to hear you love the mango curry! Definitely recommend to the curry lovers xx. Secondly, I use easily available ingredients such as store-bought coconut milk, packaged Indian Curry Powder, and Panch Phoron to cook it. Heat 1 tbsp olive oil in a large frying pan over a high heat. Amazing recipe! Thanks for sharing the recipe! If you really want to use the slow cooker, I would probably use chicken instead. Bring the pan to a gentle simmer. Add the garlic, chilli and sundried tomato puree to the pan with the garam masala and curry leaves, stir together, next add the curry paste we created earlier. Absolutely dee-lish! Thanks, Pam 9 Tips. When do you add the other two tbs of curry paste? YUM!!! Please cld you relate answer to that curry. As mentioned earlier, Basa is mild and sweet. Gonna share this recipe with them to try. So glad the family loved the fish curry, Beth On those nights you need a meal that is happy to sit around, is easily reheated, and does not need to be served piping hot to be enjoyed. We carry the leftover the next day as working lunch along with a little rice to the office. Such a tasty curry, the whole family loved it! Love the way you make cooking so easy peasy. Yes, dear reader, today we are going to be making a deliciously soulful Basa Fish Curry. Kay & Luke A low-sided pot works great for this recipe. If you love this recipe as much as we do, let us know with a 5-star rating! Easy or complicated? I would love to see a picture if you are making it following my recipe. (See notes.) This is THE most flavorful and satisfying fish dish we have ever had. ABSOLUTELY DELISH!! Hi Kerry, If you wish to make the curry ahead I would make the sauce and then add the fish when you are rewarming it at your friends house. This was easy and good but you dont need the water. Basa Fish Curry | Staff Curry With Basa Fish | THE CURRY GUY If you use an economical coconut milk (ie lower coconut %) then you may need to dial it up a touch. Additional FAQs and a Table of Contents were added on 4th March 2020. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Thai Fish Curry (easy to make!) - The Endless Meal Ive made this twice now my house smells like a yummy Indian restaurant and its a great tasting fish curry !! When seeds start to wiggle and pop, reduce heat to medium and add curry . Scatter with coriander once finished cooking and you're ready to serve up. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, its done in 20 minutes. What type of coconut milk did you use? I am so happy you both liked it. . https://www.interneteyes.co.uk/best-instant-ramen/#The_Top_10 So tasty and thick. Click here to see more information about the Gia Range of products. Thank you. As this is a vegetarian household we'll probably try this recipe using the firm tofu instead. Wash the fish cubes and drain the excess water. Hello kay, Garnish with coriander leaves and green chilies. Know More About Chicken Liver & Chicken Liver Prices, How to Make a Mangalorean Pomfret Fish Curry, https://www.youtube.com/watch?v=6rDUDHjrP00. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Does this have lemongrass, I cant see it in the recipe? Just add more powder? Hope you enjoy this dish as much as we do . Sub withcayenne pepper; Freshgreenchilli these are more for visual than to add flavour or spice into the dish so these can be omitted if you prefer. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Cooked fish does not freeze very well as it becomes tough when reheated. From salmon fish korma and tuna fish to mackerel and cod fish, they love to cook fragrant meals with fish, vegetables, spices and salt to create big flavours. This curry can be prepared in advance. Its not overly sour, its just a background flavour but noticeable and its one of the things that sets it apart from other Indian curries.Tamarind paste is made from the pulp of tamarind, a tropical fruit. Made this as written, though only used 1/4 cup of water. Just wondered if it would be better to batter and deep fry the fish first. Your email address will not be published. Indian Tomato Salad with Mint Raita is another super-fresh salad to cool that Kashmiri chilli heat. Melt the coconut oil in a medium saucepan. Easy peasy & delish! Season and add extra lime juice to taste, if you like. That looks delicious! Here is how you can achieve it. Bold #curry flavours & creamy coconut milk are bound to win over even the most skeptical fish eaters. Not spicy, more a fresh zing. . Be very careful when reheating it and don't let it come to a boil. I didn't have any yoghurt though so used sour cream and a touch of milk.. before adding the fish at the very end I added spinach and mushrooms too ! The answer, my friend is many-faced. This recipe is so quick to make that I dont think it is worth using the slow cooker. [], [] THE MOST AMAZINGLY DELICIOUS QUICK FISH CURRY [], Your email address will not be published. We have curry at least once a week!! It says serves 4/5 it served 2 greedy adults here! At the end of step #2. Im so glad you liked it Laura. Place 1 tablespoon of olive oil in a pan, fry the onions for 5 mins on medium heat until soft. Made this tonight! Wait till the curry thickens and oil rises to the top. Above all, though, this dish just tastes AMAZING! So cooking this fish recipe on a daily basis will fill your stomach adequately, without draining your pockets. Along with that, I use Indian Curry Powder. Marinate boneless Basa fish chunks with 2 Tbsp. My pleasure, we actually just made another fish curry tonight, we will be posting that in a couple of weeks time. Ive made it for dinner parties, family reunions, and its always a hit! Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Might be worth giving it a try! Defrost fully before warming up in the microwave. Just substitute with one of these (starting with best):Brown mustard seeds,Yellow mustard seeds,1/4 tsp mustard powder*,1/2 tsp Garam Masala* (*different flavour, but is intended to make up for absence, add into curry paste). Gia Sundried Tomato Puree Add the richness of sundried tomatoes to any recipe. It is rather simple to eat, as it has fewer bones than other favourites such as Mackerel, Sardines and Rohu (making it perfect for a curry). So if you arent really fond of the smell of fish, then this is ideal for you. I would love to try this. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. This is a handy way to make small-batch curry pastes that is easy to scrape out. Are the curry leaves necessary? Hi Joy. I find stronger flavoured fish overpowers the delicate curry flavours. Ive never seen curry leaves at my grocery store. You probably have most of these items already at home. 20-Minute Pan-Fried Basa Fish Fillets | Desi~licious RD I guess it depends on the viscosity of the coconut milk. . and in addition, you can tag me at@foodofdebjani. basa, Basa Fish Curry, Coconut Curry, Curry Recipe, Fish Curry, homemade curry, Tried this recipe? I consider this simple recipe the best fish curry recipe out there. This recipe is, by far, one of the best I have cooked from the internet. No worries! Then hob cooked in a homemade coconut curry paste. I use boneless Basa chunks to cook it. no dairy. If they dont have fresh leaves they should have dried ones. no hassle. Keep an eye out for our other curries coming soon they are lush:). Super quick and so tasty! I prefer Bhetki over Basa. Thank you, so much! Your email address will not be published. Do it. This is absolutely delicious- restaurant tasty. Another good thing about Basa is that it is easily available in the market, and quite pocket-friendly. https://www.theendlessmeal.com/wprm_print/58702. Im totally with you on making curries ahead of time, Tania, as the flavours really meld together. I used asparagus as the green vegetable.it worked well!! I am really happy that you liked it. Very tasty. Im so glad you liked it Donna. I might have to give that a go myself. Add in the fact that this easy curry recipe is ready in just 30 minutes and you have the perfect meal in my eyes. Never tried fish? Add the fish last as it cooks very quickly. Later this onion tomato masala is simmered to cook down the ingredients & bring out the flavors. A Quick and Easy Fish Curry in Just 30 Minutes - The Cook's Pyjamas [] Quick Fish Curry from The Cooks PyjamasIm excited to try this recipe. Indian cuisine is big on fish. Set it aside and let the fish pieces marinate for 20-30 minutes. STEP 2 While the potatoes are cooking, make the salsa: in a bowl, combine the extra-virgin olive oil, vinegar, lime zest and half the lime juice, the chilli, half the garlic, and the coriander. Its simplicity is what I really like about it too. Hi Elle. Heat the oil in a large pot over medium-high heat. Easy Parsi fish patia by Maunika Gowardhan A simple, delicious fish curry recipe from. Be sure to add lots of the chopped cilantro and lime juice before serving.
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