Jump to recipeAn easy, spicy kani salad recipe with real crab meat! This dressing is spiced with sriracha, you can adjust the amount to your liking. Jump to Recipe Kani salad is a delicious, colourful fresh Japanese salad with imitation crab as the meat of choice. Step By Step Instructions Serving Suggestions Spicy Kani Salad Ingredients This spicy crab salad ( also called spicy kani salad) can be as mild or as spicy as you'd like it to be. Thank you for the recipe Ayeh. If it's been frozen once, you'll want to lightly squeeze it to get rid of any excess water, so it doesn't make the salad soggy. Start by placing the rice evenly on the nori seaweed sheets. This makes the Kani salad a little spicy. Make sure you watch it carefully and keep moving the sesame seeds so it doesn't burn. I'll keep doing more recipes! Optional add-ins: vegetables such as julienned carrot, edamame, glass noodles or kelp noodles. Mix everything together right before serving. I will make it again!! In a small bowl, whisk together the mayonnaise, sriracha, and sweetener. One notable exception is at low-cost kaiten sushi (conveyor belt sushi) restaurants, which sometimes serve a mixture of shredded crab sticks and mayonnaise in gunkan maki. You can also add pineapple or mango for a little extra sweetness or some fish roe such as tobiko for a nice poppy texture. Each serving has 169 calories. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Garnish with a sprinkle of toasted sesame seeds. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Me and my daughter loved it! #mergeRow-gdpr {margin-top: 20px;} So easy to make and super delicious! Mix together right before you serve. Good food does not have to be expensive or difficult to make. It adds crunchy, crispy texture to your Kani Salad.Gomashio-a Japanese seasoning made from sesame seeds and salt. Cut the crab, carrot, cucumber, and mango into long, thin strips. Kani salad is a Japanese-style salad made with crab meat and julienned ingredients, typically carrots, cucumber, and mango. A Kani Salad is a Japanese style salad made with crab and julienned thinly sliced ingredients with a creamy spicy mayonnaise dressing. Easy Kani Salad with Mango Full Recipe Instructions Kani Salad Recipe Details I love this Kani Salad for its perfect blend of flavors and textures. Trim off the ends of cucumber and remove the core with a spoon. Hehe yay love this! It is super easy and quick to whip it up. Making Kani Salad really requires simple ingredients. Required fields are marked *. of Kani imitation crab or regular long leg imitation crab meat (not chunks) 2 Medium carrots, peeled, sliced in half and thinly julienned or 1 cup of matchstick cut carrots 2 Large cucumber, peeled, slice in half, deseeded and julienned (I used English cucumber for the video) To be honest, I was rather surprised to see how different the salad is made here. Kani means "crab" in Japanese, and kama is short for kamaboko, a traditional Japanese fishcake. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Prepare the dressing and shred crab sticks, cucumber and carrot. Easy Sushi Bake with Kani Salad Topping - Kawaling Pinoy Wonderful!!! Simply combine shredded crab sticks, carrot and cucumber with a mayo-based sesame dressing (Kewpie). For the Salad. Serve and enjoy! Kani actually means "crab" in Japanese, so that is where this recipe gets its name from. Had it at a sushi place before and I only ate the salad there every time. So happy you all loved it xx. Another hit with the family. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. In a large bowl, whisk together the dressing ingredients. Oh, and you can also make them into shredded crab sticks. This quick and easy Kani Salad recipe is quite refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavors of Kani and creamy Japanese mayo. scallions, cole slaw, peanut butter, sriracha, cilantro, fresh lime juice and 6 more. It will be a hit with everyone! Where To Buy Spicy Kani Salad - SaladProGuide.com Place the shredded carrot, cucumber and crab sticks into a large bowl. Add water before making a seasoned rice vinegar mixture. It is best paired with either wasabi paste or the nori seaweed sheet! Kani actually means crab in Japanese, and the imitation crab meat that we eat is called Kani Kamaboko or simply Kanikami. Place it into a large mixing bowl. Serve immediately or refrigerate until ready to eat. | Photo by: Roselle Miranda Can't get enough of this refreshing Japanese dish? I also have a Homemade Japanese Mayonnaise recipe. Thanks for the recipe. We enjoy this Japanese salad with pretty much everything! This recipe is absolutely amazing! Part due to cost but also because the flavors of the salad overwhelm the delicate crab. MAIN INGREDIENTS 14 to 16 ounces or 1lbs. Sprinkle with sesame seeds. I found that it tastes even better on the next day as the flavors settle. Read More, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} Toss to coat the crab and vegetables in the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Such a quick and easy recipe, perfect for a hot summers day. Shredded Crab Salad (Kani Salad) - Carmy - Easy Healthy-ish Recipes The kelp noodles are beautiful, although I think I would prefer to use vegetable noodles instead. Yay what a yummy salad for Christmas! I hope you enjoy this tasty spicy kani salad as much as I do. Youll want all 3 ingredients cut into thin slices. Place them in a bowl along with carrots, kewpie mayo, soy sauce, lemon juice, mirin, and sriracha. Next, whisk together the dressing ingredients in a separate bowl. Unroll the crab sticks, stack the sheets together and cut into strips. Please see our nutrition policy. All Rights Reserved, (approx. 10 ingredients or less. I am going to stack this on top of rice balls wrap it in nori and have it for lunch. This Japanese crab salad is healthy, creamy, and takes just 10 minutes to whip up. Its beauty also with dried seaweed crumbled on top, makes a great sushi filling also. Wed LOVE for you to share a link with photo instead. Japanese crab salad, Japanese salad, kani salad, kani salad recipe, spicy kani salad. By using this website, you agree to the Terms Of Use and Privacy Policy. Serving size in recipe notes above. Finish it off by sprinkling furikake! So true! I cant wait for more simple recipes like this one. Can I use something other than crab sticks ? I kept looking at this recipe on TikTok and I went out and finally bought the ingredients. This Japanese crab salad is healthy, creamy, and takes just 10 minutes to whip up. Save my name, email, and website in this browser for the next time I comment. Easy and quick to do, I used sesame oil instead of soy sauce and the flavor was so tasty. Serve in a shallow bowl or serving plate, top with panko and drizzle with extra dressing. Yes, real crab meat will work fine. Hi, I am Tati and welcome to my online kitchen. You can buy this mayonnaise on Amazon, or from your local Japanese and Asian grocery stores. I made it over the weekend (demolished it) and already bought the Ingredients to make it again. Toss everything together to distribute the ingredients evenly. It can all be made within 15 minutes in prep time, which makes this a great last minute meal too!To describe the taste, it reminds me of a California sushi roll with similar flavours and ingredients, minus the rice. Ingredients The ingredients for Kani Salad is short and sweet. To store: Leftovers can be stored in the refrigerator for up to three days. Ingredients to make this Kani Salad Recipe. Yummy in our tummy. Add in the green onion and sesame seeds. If making ahead, do not top with panko before you store as it will get soggy. 2023 The Big Man's World . Btw, my cats won't even eat surimi. In a separate bowl, combine mayo, rice vinegar, sriracha and sesame seeds. We hate spam and promise to keep your email address safe. Its very quick and easy to make, and it tastes absolutely delicious! Required fields are marked *. Notify me of follow-up comments by email. Kani (, ) in Japanese means crab, while kanikama refers to imitation crab meat (or imitation crab sticks), a seafood product made of starch and pureed white fish such as pollock or cod. This recipe uses crunchy vegetables including; carrots cucumbers mango for sweetness You can also add; green onions The dressing for this Kani Salad is quick and simple to mix up, using only four ingredients. Japanese housewives often serve it as part of Ichiju Sansai (Japanese one soup three dishes meal), but you can certainly serve this tasty kani salad with popular dishes such as: If you wish to make ahead or serve it at a potluck, just make sure to keep the salad and dressing ingredients separately in the refrigerator. Bursting full of flavor, making it again for lunch today. Wondering about kani salad calories? Used as a topping for a poke bowl. Rude or inappropriate comments will not be published. However, we didnt use any mango. They know the difference! Now I can make my own it was the Best! Thank you!!!!! This has been my childrens favourite recipe. Again you "nailed" it. However, it's an easy dish to make at home, so give this Kani Salad recipe a try the next time you're craving it. One of the best!!! , So happy you enjoyed the recipe and were able to make an adjustment to your liking xxxx, Loved it!!! Have a taste and adjust the seasoning to your preference. How much lemon juice you add is a matter of personal preference, but I usually add about two teaspoons. The Kani salad that you get at sushi shops is made with Japanese mayo, I dont usually have it available so I just use regular mayo. For full instructions, including amounts and temperatures, see the recipe card below. It is also known as kanikama salad or surimi salad. Thanks for sharing Ayeh I made this salad for our Christmas lunch and we loved it Quick and delicious! I believe you dont need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious. Kani is commonly found in Japanese dishes, like sushi. Try these!! Add thin slices of mango or red peppers for a bit of sweetness and more layers of flavors. Cut the flesh into thin slices until you reach the core. Kani Salad (Spicy Crab & Mango Salad) Recipe In 10 Mins - Honest Food Talks Be sure to squeeze out any excess water with your hands before adding them to the Kani Salad. Hi JoAnna, I dont think you cook the kelp noodles. Aww love that you loved it as much as I do! This is a sensational salad, sweet crunchy texturally amazing! They shape it and artificially-colour to resemble a crab. For measurements, see the recipe card below. It is used as an ingredient in various Japanese dishes and street foods and is used worldwide. This dressing is a variation of sriracha mayo, with sesame oil and lemon juice added for flavor and to give it more of a dressing consistency: This section shows how to make spicy kani salad, with step-by-step photos and details about the technique, to help you visualize it. If you are placing the crab salad on top of the cucumber, set aside the cucumber. Everything can be made ahead of time and mixed together except the kani dressing and the cucumber. The process of making kani salad at home is quicker and easier than driving to pick it up for takeout. Im so happy you enjoyed that. In a small bowl, mix all the kani salad dressing ingredients together and pour it into the bowl with the crab meat. Subscribe to my YouTube cooking channel for healthy recipes weekly! Wondering about kani salad calories? I found that it tastes even better on the next day as the flavors settle. To make this kani salad recipe, you only need five main ingredients. Published: Nov 9, 2022 by Ayeh Manfre 97 Comments. It worked great and was delicious!!! Toss with tongs to combine. I made this! Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you very much to a very helpful link to us as Home economics Teacher in Senior High School. As an Amazon Associate, I earn from qualifying purchases. Tossed in a ponzu mayonnaise dressing, its guaranteed to be a hit with your entire family! It's worth paying more for real crab, even if it's canned. Peel the English cucumber with a stripe pattern. Transfer to a serving dish and sprinkle with more green onions, sesame seeds, and panko bread crumbs. * Percent Daily Values are based on a 2000 calorie diet. My family is THRILLED when they hear its a Big Mans World recipe we are trying (which is often!!). I rarely have cucumber in my fridge as they rent to go bad before I use them. Add Gyozas or our Potstickers to your dinner and you'll feel like you're at a restaurant. It'll then last in the fridge for up to 3 days. Either serve it on the side with dinner or enjoy it for lunch. Sharing of this recipe is both encouraged and appreciated. Divide the mixture into bowls and top with avocado, sesame seeds, panko and green onion. Well, that is because they use only egg yolks in making them. Best salad i have ever had. For such a flavorful dish, you'd think the spicy mayonnaise dressing is composed of a ton of different condiments, but it's the exact opposite. Yes, this salad is healthy especially this one, with no added sugar. Commonly served at Japanese-American sushi restaurants that spread to other parts of the world. This recipe is so simple to follow! (Click the bell icon to be notified when I post a new video.). Aww the best news! This website provides approximate nutrition information for convenience and as a courtesy only. Cut into 2 or about 3-inch long. Then the taste of the whole salad is light and refreshing with a sweet, spicy, and fresh flavor.
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