The https:// ensures that you are connecting to the Mushroom Market Size & Analysis Report, 2022-2030 - Grand View Research 0000015685 00000 n U.S. mushroom consumption has been increasing over the past several decades. A .gov website belongs to an official government organization in the United States. to incorporate the statistic into your presentation at any time. van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiebaut A, Kesse E, Sieri S, Palli D, et al. per capita) communities. This chart appears in the ERS Vegetables and Pulses Outlook newsletter, released in October 2017. 0000008621 00000 n The market is projected to grow from 15.25 million tonnes in 2021 to 24.05 million tonnes in 2028 at a CAGR of 6.74% during the 2021-2028 period. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. The body mass index (BMI) was calculated as weight in kilograms divided by height in meters squared and was categorized into 5 groups using CDC classification: underweight (<18.5kg/m2), normal weight (18.524.9), overweight (25.029.9), obese (30.034.9), and excessively obese (35.0). Meng X, Liang H, Luo L. Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities. US Department of Agriculture, and Economic Research Service. According to a previous study, consuming 1-serving of mushrooms per day instead of 1-serving of processed meats, poultry, andfish per day was associated with alower risk of type 2 diabetes [25]. During a mean (SD) follow-up duration of19.5 (7.4) years , a total of 5826 deaths were documented. A paid subscription is required for full access. All per capita consumption figures are calculated using resident population plus the Armed Forces overseas. Furthermore, we observed a dose-response relationship between greater mushroom intake and the risk of all-cause mortality. Mushrooms Profile | Agricultural Marketing Resource Center A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women. Micronutrients and bioactive compounds in mushrooms: a recipe for healthy aging? In, KOSIS. The USDA Survey Nutrient Database System (SNDB) was used to determine the nutrient content of foods. Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. The lack of observed significant associations between mushroom consumption and cause-specific mortality in our study could be due to the lack of statistical power caused by small sample sizes. 11/19/2021, Publication Using National Health and Nutrition Examination Survey (NHANES) 2001-2010 data, we earlier reported that mushroom intake was associated with higher intakes of several key nutrients and better diet quality, however their intake was low at 2.3 g per day per capita or 20.6 g per day among consumers . On average, consumers now enjoy about 5 kg of mushrooms per person per year. The association of substituting 1-serving/d of mushroom for 1-serving/d of red or processed meat with all-cause mortality was examined by including both as continuous variables in the same multivariable Cox regression model adjusting for age, sex, ethnicity-race, region, place of residence, education attainment (years), marital status, BMI, moderate to vigorous physical activity (yes vs. no, smoking ( smoked 100+ cigarettes in life yes vs. no), alcohol intake (g/d), total energy (kcal/d), and other dietary variables, including poultry (oz/d), fish (oz/d),eggs (oz/d), nuts/soy (oz/d),legumes (svg/d), fruit (svg/d), dark green/ yellowvegetables (svg/d), dairyy (svg/d), discretionary fat (g/d), and added sugar (tsp/d). Use Ask Statista Research Service. Furthermore, a previous systematic review and meta-analysis of fruit and vegetable intake and risk of mortality using 2 studies found no association between mushroom consumption and all-cause mortality [26]. Available from. 8th Edition. Available at. 0000016597 00000 n Share sensitive information only on official, secure websites. 1). They have been consumed by humans for centuries because mushrooms are low in calories, sodium, and fats, yet the US commercial mushroom industry did not take hold until the early 1900s in Pennsylvania [36]. Profit from the additional features of your individual account. (NASS) Certified Organic Agaricus and Special Mushrooms Growers produced 127 million pounds of mushrooms that were certified organic during the 2019-2020 growing season.62 percent of the total 79.4 million pounds, were sold as certified organic mushrooms. Careers, Unable to load your collection due to an error. On average, consumers now enjoy about 5 kg of mushrooms per person per year. 0000009011 00000 n The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Show sources information Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete P. Oxidative stress, aging, and diseases. Therefore, human subjects approval was not necessary nor sought since this was a de-identified data-only study. facts. Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL, III, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D. Mushrooms and health summit proceedings. This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. Dong Z, Gao X, Chinchilli VM, Sinha R, Muscat J, Winkels RM, Richie JP Jr. Association of sulfur amino acid consumption with cardiometabolic risk factors: cross-sectional findings from NHANES III. Global Mushroom Cultivation Market Report 2022: Growing Per Capita 2), we observed a significantdose-response relationship between greater mushroom consumption and lower risk of all-cause mortality (P-trend=0.03). Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition. 0000007016 00000 n Mushroom production method. The site is secure. Longitudinal analyses of participants from the Third National Health and Nutrition Examination Survey (NHANES III) extant data (19881994). An analysis of continuous NHANES data from 2001 to 2010 revealed that mushroom consumption is associated with better nutrient intake and diet quality as measured by the HEI-2005 in US adults [34]. Ramirez-Martinez A, Wesolek N, Yadan J-C, Moutet M, Roudot A-C. Intake assessment of L-ergothioneine in some European countries and in the United States. In the age- and sex-adjusted model (model 1), individuals with mushroom consumption had lower risk of all-cause mortality compared with those without mushroom consumption (adjusted hazard ratio (HR)=0.79; 95% CI: 0.670.92; Table2). Another recent review study also proposed that ergothioneine could be used as a therapeutic to reduce the severity and mortality of coronavirus infectious disease 2019 (COVID-19) [52]. In addition, a single 24-h recall may not have adequately captured the within-person variation in mushroom intake. The consumption of mushrooms was deemed as the primary exposure during the study period. Thu ZM, Myo KK, Aung HT, Clericuzio M, Armijos C, Vidari G. Bioactive phytochemical constituents of wild edible mushrooms from Southeast Asia. Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease. The potential biological mechanisms underlying the association between mushroom consumption and alower risk of all-cause mortality may stem from their natural antioxidant properties due to specific mushroom components ergothioneine and glutathione. Profit from the additional features of your individual account. The study has some limitations that need to be addressed. Laboratory Procedures Manual. A .gov website belongs to an official government organization in the United States. Per capita consumption of mushrooms was only 2.7 pounds in 1978, but by 2014, that figure has reached nearly 4 pounds. The global mushroom cultivation market is projected to witness significant growth due to factors such as the multiple health benefits of mushrooms, increasing per capita mushroom. Critical revision of the manuscript for important intellectual content: All authors. (VGS-368) 71 pp, by Wilma V. Davis, Catharine Weber, Gary Lucier, and Nicholas Gallagher. Antioxidants and prevention of chronic disease. 0000001994 00000 n Average daily per capita mushroom consumption in South Korea from 2010 to 2020 (in grams) [Graph]. Per capita consumption is expected to continue to increase as consumers become more aware of the healthful benefits of incorporating mushrooms in their diet. An official website of the United States government. GUID:DCD8B346-8E57-46A0-916A-58CC6379F1DB, Ethics approval and consent to participate, Mushroom, Mortality risk, Diet, Prospective study, NHANES III. The analysis indicates that per capita mushroom consumption is greatest in the West and Midwest. Mean per capita mushroom consumption per day among women South Korea 2011-2020 Volume of fresh mushrooms available for consumption per person in Canada 2010-2022 Mushroom self-sufficiency ratio in . Show publisher information Further, exclusion of participants with congestive heart failure or hypertension/high blood pressure, cancer, diabetes, or who changed their diet because of high blood pressure did not yield a significant association (adjusted HR=0.83; 95% CI: 0.651.06; Table Table2).2). Available from. Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, Sacerdote C, Ricceri F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Berrino F, Saieva C, Palli D. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Cheah IK, Halliwell B. The global mushroom cultivation market is projected to grow - GlobeNewswire Rehm CD, Pealvo JL, Afshin A, Mozaffarian D. Dietary intake among US adults, 1999-2012. According to the US Department of Agriculture (USDA) National Agricultural Statistics Service, fresh white mushroom per capita consumption is slightly less than 3 pounds per year in the US [2]. SAS statistical software version 9.4 (SAS Institute) was used to perform all statistical analyses using 2-sided P<.05 as the significance level. Lastly, a previous study of NHANES data suggested that mushroom intake was associated with better nutrients intake including micronutrients and diet quality [34], therefore we further adjusted our final model 3 for energy-adjusted Vitamin E (mg)/1000kcal/d), -carotene (mcg)/1000kcal/d), vitamin C (mg)/1000kcal/d), copper (mg)/1000kcal/d), and selenium (mcg)/1000kcal/d) intake. 0000006176 00000 n Analyzed data or performed statistical analysis: DMB. In Italy, per capita mushroom and truffle consumption has grown noticably (+X% per year) in recent years. World Mushroom and Truffle Production by Country Production (Tons) Production per Person (Kg) Acreage (Hectare) Yield (Kg / Hectare) At a global scale, consumption of mushrooms has increased from 1 to 4.7 kg of cultivated edible mushrooms per capita in the period 1997 to 2013 (Royse et al. The NHANES III study was conducted by the National Center for Health Statistics (NCHS) of the Centers for Disease Control and Prevention (CDC) and employed a complex, multistage, probability sampling design that allows results to be extrapolated to the entire US population. 0000007369 00000 n Mushroom intake is associated with better nutrient intake and diet quality: 2001-2010 National Health and nutrition examination survey. Dubost NJ, Beelman RB, Royse DJ. ) or https:// means youve safely connected to the .gov website. National Center for Health Statistics Plan and operation of the Third National Health and Nutrition Examination Survey, 198894. South Korea: daily mushroom consumption per capita men 2020 - Statista 20152020 Dietary Guidelines for Americans. Mushroom cultivation in the circular economy | SpringerLink Consistent with a very recent systematic review and meta-analysis of observational studies, higher mushroom consumption was associated with alower risk of total cancer, which could improve survivorship [47]. (VGS-368) 71 pp April 2022 Vegetables and Pulses Outlook: April 2022 by Wilma V. Davis, Catharine Weber, Gary Lucier, and Nicholas Gallagher This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. Prolonging healthy aging: longevity vitamins and proteins. April 20, 2023. The first special article is titled Fill the Gaps: Supplementing Annual Domestic Specialty Crop Production Estimates. The second special article is titled U.S. Please contact Wilma V. Davis and/or Catharine Weber with stakeholder feedback. Third, information on the different types of mushrooms was not available, and, therefore, we may have missed the effect of particular mushrooms on mortality risk. Consumption is also positively correlated with income (Lucier et al., 2003). Replacing 1-serving of red or processed meat per day with 1-serving of mushrooms per day was associated with lower risk of all-cause mortality. Before The current study showed a significant inverse association between mushroom consumption and risk of all-cause mortality. itself is a big market and increase of per capita consumption even up to 100 g from present figure will help growers to market over 1.00 lakh ton mushroom within the country . Get quick analyses with our professional research service. In the mixed foods with mushrooms, the US Environmental Protection Agency-USDA Food Commodity Intake Database (FCID) commodity codes were used to determine the actual amounts of mushroom intake as follow: grams of intake by USDA food code time the commodity weight of mushroom contribution per 100g of the USDA food code [34].
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